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Tart vs. Apricot — In-Depth Nutrition Comparison

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Significant differences between tart and apricots

  • The amount of vitamin B2, iron, vitamin B6, selenium, folate, vitamin B1, vitamin B3, phosphorus, and magnesium in tart is higher than in apricots.
  • Tart covers your daily vitamin B2 needs 39% more than apricots.
  • Apricots have 361 times less sodium than tart. Tart has 361mg of sodium, while apricots have 1mg.
  • Tart has a higher glycemic index. The glycemic index of tart is 45, while the glycemic index of apricots is 34.

Specific food types used in this comparison are Breakfast tart, low fat and Apricots, raw.

Infographic

Tart vs Apricot infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tart
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 13% 5.8% 128% 24% 7.6% 40% 47% 0% 70%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.9% 23% 15% 26% 5.5% 9.9% 0.13% 10% 0.55%
Contains more MagnesiumMagnesium +340%
Contains more CalciumCalcium +238.5%
Contains more IronIron +776.9%
Contains more ZincZinc +40%
Contains more PhosphorusPhosphorus +304.3%
Contains more SeleniumSelenium +12800%
Contains more PotassiumPotassium +292.4%
Contains less SodiumSodium -99.7%
~equal in Copper ~0.078mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tart
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 95% 11% 0% 71% 127% 71% 0% 88% 0% 1% 75% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 32% 18% 0% 7.5% 9.2% 11% 14% 12% 0% 8.3% 6.8% 1.5%
Contains more Vitamin AVitamin A +196.9%
Contains more Vitamin B1Vitamin B1 +850%
Contains more Vitamin B2Vitamin B2 +1272.5%
Contains more Vitamin B3Vitamin B3 +533.3%
Contains more Vitamin B6Vitamin B6 +603.7%
Contains more FolateFolate +1011.1%
Contains more CholineCholine +200%
Contains more Vitamin CVitamin C +163.2%
Contains more Vitamin EVitamin E +67.9%
Contains more Vitamin KVitamin K +725%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tart Apricot DV% diff.
Vitamin B2 0.549mg 0.04mg 39%
Iron 3.42mg 0.39mg 38%
Vitamin B6 0.38mg 0.054mg 25%
Folate 100µg 9µg 23%
Selenium 12.9µg 0.1µg 23%
Carbs 76.8g 11.12g 22%
Vitamin B1 0.285mg 0.03mg 21%
Vitamin A 285µg 96µg 21%
Vitamin B3 3.8mg 0.6mg 20%
Sodium 361mg 1mg 16%
Calories 372kcal 48kcal 16%
Phosphorus 93mg 23mg 10%
Fats 5.99g 0.39g 9%
Monounsaturated fat 3.338g 0.17g 8%
Magnesium 44mg 10mg 8%
Vitamin C 3.8mg 10mg 7%
Potassium 66mg 259mg 6%
Saturated fat 1.393g 0.027g 6%
Polyunsaturated fat 0.878g 0.077g 5%
Protein 3.99g 1.4g 5%
Vitamin B5 0.24mg 5%
Manganese 0.077mg 3%
Calcium 44mg 13mg 3%
Vitamin K 0.4µg 3.3µg 2%
Fiber 1.5g 2g 2%
Vitamin E 0.53mg 0.89mg 2%
Copper 0.073mg 0.078mg 1%
Choline 8.4mg 2.8mg 1%
Zinc 0.28mg 0.2mg 1%
Fructose 0.94g 1%
Net carbs 75.3g 9.12g N/A
Sugar 4.87g 9.24g N/A
Tryptophan 0.015mg 0%
Threonine 0.047mg 0%
Isoleucine 0.041mg 0%
Leucine 0.077mg 0%
Lysine 0.097mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.052mg 0%
Valine 0.047mg 0%
Histidine 0.027mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Tart
4
4% 6% 77% 12%
Protein: 3.99 g
Fats: 5.99 g
Carbs: 76.8 g
Water: 12.04 g
Other: 1.18 g
11% 86%
Protein: 1.4 g
Fats: 0.39 g
Carbs: 11.12 g
Water: 86.35 g
Other: 0.74 g
Contains more ProteinProtein +185%
Contains more FatsFats +1435.9%
Contains more CarbsCarbs +590.6%
Contains more OtherOther +59.5%
Contains more WaterWater +617.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Tart
2
25% 60% 16%
Saturated fat: Sat. Fat 1.393 g
Monounsaturated fat: Mono. Fat 3.338 g
Polyunsaturated fat: Poly. Fat 0.878 g
10% 62% 28%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.17 g
Polyunsaturated fat: Poly. Fat 0.077 g
Contains more Mono. FatMonounsaturated fat +1863.5%
Contains more Poly. FatPolyunsaturated fat +1040.3%
Contains less Sat. FatSaturated fat -98.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tart - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175069/nutrients
  2. Apricot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171697/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.