Important differences between tart and cherries Cherries have less vitamin B2, iron, vitamin B6, selenium, folate, vitamin B3, vitamin B1, phosphorus, and magnesium. Tart's daily need coverage for vitamin B2 is 39% more. Cherries are lower in sodium. Tart has a higher glycemic index than cherries. The food varieties used in the comparison are Breakfast tart, low fat and Cherries, sour, red, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 tart - 52g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
31%
13%
5.8%
128%
24%
7.6%
40%
47%
0%
70%
4
100 g
300 g
1 cup, with pits, yields - 103g 1 cup, without pits - 155g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
6.4%
4.8%
15%
12%
35%
2.7%
6.4%
0.39%
15%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 tart - 52g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
13%
0%
95%
11%
71%
127%
71%
0%
88%
0%
1%
75%
3
100 g
300 g
1 cup, with pits, yields - 103g 1 cup, without pits - 155g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
33%
0%
21%
1.4%
7.5%
9.2%
7.5%
8.6%
10%
0%
5.3%
6%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
3.42mg
0.32mg
39%
Vitamin B2
0.549mg
0.04mg
39%
Vitamin B6
0.38mg
0.044mg
26%
Vitamin A
285µg
64µg
25%
Selenium
12.9µg
0µg
23%
Folate
100µg
8µg
23%
Carbs
76.8g
12.18g
22%
Vitamin B1
0.285mg
0.03mg
21%
Vitamin B3
3.8mg
0.4mg
21%
Calories
372kcal
50kcal
16%
Sodium
361mg
3mg
16%
Phosphorus
93mg
15mg
11%
Fats
5.99g
0.3g
9%
Magnesium
44mg
9mg
8%
Monounsaturated fat
3.338g
0.082g
8%
Vitamin C
3.8mg
10mg
7%
Protein
3.99g
1g
6%
Saturated fat
1.393g
0.068g
6%
Manganese
0.112mg
5%
Polyunsaturated fat
0.878g
0.09g
5%
Fructose
3.51g
4%
Calcium
44mg
16mg
3%
Potassium
66mg
173mg
3%
Copper
0.073mg
0.104mg
3%
Vitamin E
0.53mg
0.07mg
3%
Vitamin B5
0.143mg
3%
Zinc
0.28mg
0.1mg
2%
Vitamin K
0.4µg
2.1µg
1%
Protein per 100 calories
1.1g
2g
N/A
Calories per 10 g protein
932kcal
500kcal
N/A
Weight per 100 calories
27g
200g
N/A
Unsaturated / Saturated Fat ratio
3
2.5
N/A
Net carbs
75.3g
10.58g
N/A
Sugar
4.87g
8.49g
N/A
Fiber
1.5g
1.6g
0%
Choline
8.4mg
6.1mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
4%
6%
77%
12%
Protein:
3.99 g
Fats:
5.99 g
Carbs:
76.8 g
Water:
12.04 g
Other:
1.18 g
1
12%
86%
Protein:
1 g
Fats:
0.3 g
Carbs:
12.18 g
Water:
86.13 g
Other:
0.39 g
Contains
more
Protein Protein
+299%
Contains
more
Fats Fats
+1896.7%
Contains
more
Carbs Carbs
+530.5%
Contains
more
Other Other
+202.6%
Contains
more
Water Water
+615.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
25%
60%
16%
Saturated fat:
Sat. Fat
1.393 g
Monounsaturated fat:
Mono. Fat
3.338 g
Polyunsaturated fat:
Poly. Fat
0.878 g
1
28%
34%
38%
Saturated fat:
Sat. Fat
0.068 g
Monounsaturated fat:
Mono. Fat
0.082 g
Polyunsaturated fat:
Poly. Fat
0.09 g
Contains
more
Mono. Fat Monounsaturated fat
+3970.7%
Contains
more
Poly. Fat Polyunsaturated fat
+875.6%
Contains
less
Sat. Fat Saturated fat
-95.1%