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Tart vs. Danish pastry — In-Depth Nutrition Comparison

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The main differences between tart and danish pastry

  • Tart is richer in vitamin B6, vitamin B2, iron, vitamin A, vitamin B3, folate, and vitamin B1, yet danish pastry is richer in selenium and vitamin B12.
  • Daily need coverage for saturated fat for danish pastry is 27% higher.
  • Tart contains 10 times more vitamin B6 than danish pastry. Tart contains 0.38mg of vitamin B6, while danish pastry contains 0.04mg.
  • Tart contains less saturated fat.

Food types used in this article are Breakfast tart, low fat and Danish pastry, cheese.

Infographic

Tart vs Danish pastry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tart
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 13% 5.8% 128% 24% 7.6% 40% 47% 0% 70%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Contains more MagnesiumMagnesium +193.3%
Contains more CalciumCalcium +25.7%
Contains more IronIron +90%
Contains less SodiumSodium -13.4%
Contains more PotassiumPotassium +48.5%
Contains more CopperCopper +21.9%
Contains more ZincZinc +150%
Contains more PhosphorusPhosphorus +16.1%
Contains more SeleniumSelenium +46.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tart
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 95% 11% 0% 71% 127% 71% 0% 88% 0% 1% 75% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Contains more Vitamin CVitamin C +3700%
Contains more Vitamin AVitamin A +714.3%
Contains more Vitamin EVitamin E +51.4%
Contains more Vitamin B1Vitamin B1 +50%
Contains more Vitamin B2Vitamin B2 +111.2%
Contains more Vitamin B3Vitamin B3 +90%
Contains more Vitamin B6Vitamin B6 +850%
Contains more FolateFolate +66.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +1625%
Contains more CholineCholine +139.3%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Tart Danish pastry DV% diff.
Vitamin A 285µg 35µg 28%
Vitamin B6 0.38mg 0.04mg 26%
Saturated fat 1.393g 6.794g 25%
Fats 5.99g 21.9g 24%
Vitamin B2 0.549mg 0.26mg 22%
Monounsaturated fat 3.338g 11.313g 20%
Iron 3.42mg 1.8mg 20%
Manganese 0.351mg 15%
Carbs 76.8g 37.2g 13%
Polyunsaturated fat 0.878g 2.575g 11%
Vitamin B3 3.8mg 2mg 11%
Selenium 12.9µg 18.9µg 11%
Folate 100µg 60µg 10%
Vitamin B12 0µg 0.2µg 8%
Protein 3.99g 8g 8%
Vitamin B1 0.285mg 0.19mg 8%
Cholesterol 0mg 23mg 8%
Magnesium 44mg 15mg 7%
Vitamin B5 0.304mg 6%
Vitamin K 0.4µg 6.9µg 5%
Vitamin C 3.8mg 0.1mg 4%
Zinc 0.28mg 0.7mg 4%
Phosphorus 93mg 108mg 2%
Sodium 361mg 417mg 2%
Choline 8.4mg 20.1mg 2%
Copper 0.073mg 0.089mg 2%
Fiber 1.5g 1g 2%
Vitamin E 0.53mg 0.35mg 1%
Potassium 66mg 98mg 1%
Calcium 44mg 35mg 1%
Calories 372kcal 374kcal 0%
Net carbs 75.3g 36.2g N/A
Vitamin D 0IU 2IU 0%
Sugar 4.87g 6.95g N/A
Tryptophan 0.089mg 0%
Threonine 0.293mg 0%
Isoleucine 0.371mg 0%
Leucine 0.644mg 0%
Lysine 0.43mg 0%
Methionine 0.174mg 0%
Phenylalanine 0.402mg 0%
Valine 0.412mg 0%
Histidine 0.205mg 0%
Omega-3 - DHA 0g 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Tart
1
4% 6% 77% 12%
Protein: 3.99 g
Fats: 5.99 g
Carbs: 76.8 g
Water: 12.04 g
Other: 1.18 g
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
Contains more CarbsCarbs +106.5%
Contains more ProteinProtein +100.5%
Contains more FatsFats +265.6%
Contains more WaterWater +160.8%
Contains more OtherOther +27.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Tart
1
25% 60% 16%
Saturated fat: Sat. Fat 1.393 g
Monounsaturated fat: Mono. Fat 3.338 g
Polyunsaturated fat: Poly. Fat 0.878 g
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
Contains less Sat. FatSaturated fat -79.5%
Contains more Mono. FatMonounsaturated fat +238.9%
Contains more Poly. FatPolyunsaturated fat +193.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tart - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175069/nutrients
  2. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.