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Tart vs. Egg bread — In-Depth Nutrition Comparison

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What are the main differences between tart and egg bread?

  • Tart is richer in vitamin B6, vitamin A, vitamin B2, and magnesium, while egg bread is higher in selenium, choline, vitamin B1, copper, and vitamin B3.
  • Egg bread's daily need coverage for selenium is 31% higher.
  • Egg bread has 6 times less vitamin B6 than tart. Tart has 0.38mg of vitamin B6, while egg bread has 0.064mg.
  • Egg bread has a higher glycemic index (70) than tart (45).

We used Breakfast tart, low fat and Bread, egg types in this comparison.

Infographic

Tart vs Egg bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tart
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 13% 5.8% 128% 24% 7.6% 40% 47% 0% 70%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 28% 10% 114% 54% 22% 45% 50% 65% 164%
Contains more MagnesiumMagnesium +131.6%
Contains more IronIron +12.5%
Contains more CalciumCalcium +111.4%
Contains more PotassiumPotassium +74.2%
Contains more CopperCopper +121.9%
Contains more ZincZinc +182.1%
Contains more PhosphorusPhosphorus +14%
Contains more SeleniumSelenium +133.3%
~equal in Sodium ~380mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tart
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 95% 11% 0% 71% 127% 71% 0% 88% 0% 1% 75% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 5.2% 6% 110% 101% 91% 17% 15% 13% 2.3% 79% 46%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +352.4%
Contains more Vitamin EVitamin E +103.8%
Contains more Vitamin B2Vitamin B2 +25.9%
Contains more Vitamin B6Vitamin B6 +493.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +53.7%
Contains more Vitamin B3Vitamin B3 +27.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +125%
Contains more CholineCholine +903.6%
~equal in Folate ~105µg

All nutrients comparison - raw data values

Nutrient Tart Egg bread DV% diff.
Selenium 12.9µg 30.1µg 31%
Vitamin A 285µg 63µg 25%
Vitamin B6 0.38mg 0.064mg 24%
Manganese 0.5mg 22%
Cholesterol 0mg 51mg 17%
Choline 8.4mg 84.3mg 14%
Vitamin B1 0.285mg 0.438mg 13%
Protein 3.99g 9.5g 11%
Carbs 76.8g 47.8g 10%
Copper 0.073mg 0.162mg 10%
Vitamin B2 0.549mg 0.436mg 9%
Vitamin B3 3.8mg 4.848mg 7%
Vitamin B5 0.282mg 6%
Magnesium 44mg 19mg 6%
Iron 3.42mg 3.04mg 5%
Zinc 0.28mg 0.79mg 5%
Calcium 44mg 93mg 5%
Vitamin B12 0µg 0.1µg 4%
Calories 372kcal 287kcal 4%
Vitamin C 3.8mg 0mg 4%
Fiber 1.5g 2.3g 3%
Monounsaturated fat 3.338g 2.302g 3%
Vitamin E 0.53mg 0.26mg 2%
Polyunsaturated fat 0.878g 1.106g 2%
Phosphorus 93mg 106mg 2%
Vitamin D 0µg 0.4µg 2%
Vitamin D 0IU 16IU 2%
Folate 100µg 105µg 1%
Saturated fat 1.393g 1.593g 1%
Potassium 66mg 115mg 1%
Sodium 361mg 380mg 1%
Fats 5.99g 6g 0%
Net carbs 75.3g 45.5g N/A
Sugar 4.87g 1.78g N/A
Vitamin K 0.4µg 0.9µg 0%
Tryptophan 0.112mg 0%
Threonine 0.306mg 0%
Isoleucine 0.394mg 0%
Leucine 0.692mg 0%
Lysine 0.311mg 0%
Methionine 0.189mg 0%
Phenylalanine 0.475mg 0%
Valine 0.443mg 0%
Histidine 0.21mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.012g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Tart
1
4% 6% 77% 12%
Protein: 3.99 g
Fats: 5.99 g
Carbs: 76.8 g
Water: 12.04 g
Other: 1.18 g
10% 6% 48% 35% 2%
Protein: 9.5 g
Fats: 6 g
Carbs: 47.8 g
Water: 34.7 g
Other: 2 g
Contains more CarbsCarbs +60.7%
Contains more ProteinProtein +138.1%
Contains more WaterWater +188.2%
Contains more OtherOther +69.5%
~equal in Fats ~6g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Tart
2
25% 60% 16%
Saturated fat: Sat. Fat 1.393 g
Monounsaturated fat: Mono. Fat 3.338 g
Polyunsaturated fat: Poly. Fat 0.878 g
32% 46% 22%
Saturated fat: Sat. Fat 1.593 g
Monounsaturated fat: Mono. Fat 2.302 g
Polyunsaturated fat: Poly. Fat 1.106 g
Contains less Sat. FatSaturated fat -12.6%
Contains more Mono. FatMonounsaturated fat +45%
Contains more Poly. FatPolyunsaturated fat +26%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tart - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175069/nutrients
  2. Egg bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172673/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.