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Tart vs. Feijoa — In-Depth Nutrition Comparison

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Summary of differences between tart and feijoa

  • Tart has more iron, vitamin B2, vitamin B6, vitamin B1, vitamin B3, folate, and vitamin A; however, feijoa is higher in vitamin C and fiber.
  • Tart covers your daily need for iron, 41% more than feijoa.
  • Tart has 158 times more vitamin A than feijoa. While tart has 950IU of vitamin A, feijoa has only 6IU.
  • Feijoa has less sodium.
  • The glycemic index of tart is higher.

These are the specific foods used in this comparison Breakfast tart, low fat and Feijoa, raw.

Infographic

Tart vs Feijoa infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tart
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 13% 5.8% 128% 24% 7.6% 40% 47% 0% 70%
Feijoa
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Contains more MagnesiumMagnesium +388.9%
Contains more CalciumCalcium +158.8%
Contains more IronIron +2342.9%
Contains more CopperCopper +102.8%
Contains more ZincZinc +366.7%
Contains more PhosphorusPhosphorus +389.5%
Contains more SeleniumSelenium +∞%
Contains more PotassiumPotassium +160.6%
Contains less SodiumSodium -99.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tart
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 95% 11% 0% 71% 127% 71% 0% 88% 0% 1% 75% 4.6%
Feijoa
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +231.3%
Contains more Vitamin B1Vitamin B1 +4650%
Contains more Vitamin B2Vitamin B2 +2950%
Contains more Vitamin B3Vitamin B3 +1188.1%
Contains more Vitamin B6Vitamin B6 +467.2%
Contains more FolateFolate +334.8%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +765.8%
Contains more Vitamin KVitamin K +775%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tart Feijoa DV% diff.
Vitamin B2 0.549mg 0.018mg 41%
Iron 3.42mg 0.14mg 41%
Vitamin C 3.8mg 32.9mg 32%
Vitamin A 285µg 0µg 32%
Vitamin B6 0.38mg 0.067mg 24%
Vitamin B1 0.285mg 0.006mg 23%
Selenium 12.9µg 23%
Vitamin B3 3.8mg 0.295mg 22%
Carbs 76.8g 15.21g 21%
Fiber 1.5g 6.4g 20%
Folate 100µg 23µg 19%
Sodium 361mg 3mg 16%
Calories 372kcal 61kcal 16%
Phosphorus 93mg 19mg 11%
Fats 5.99g 0.42g 9%
Magnesium 44mg 9mg 8%
Monounsaturated fat 3.338g 0.056g 8%
Protein 3.99g 0.71g 7%
Saturated fat 1.393g 0.104g 6%
Polyunsaturated fat 0.878g 0.136g 5%
Vitamin B5 0.233mg 5%
Copper 0.073mg 0.036mg 4%
Fructose 2.95g 4%
Manganese 0.084mg 4%
Potassium 66mg 172mg 3%
Calcium 44mg 17mg 3%
Vitamin K 0.4µg 3.5µg 3%
Zinc 0.28mg 0.06mg 2%
Choline 8.4mg 2%
Vitamin E 0.53mg 0.16mg 2%
Net carbs 75.3g 8.81g N/A
Sugar 4.87g 8.2g N/A
Tryptophan 0.007mg 0%
Threonine 0.019mg 0%
Isoleucine 0.019mg 0%
Leucine 0.028mg 0%
Lysine 0.038mg 0%
Methionine 0.007mg 0%
Phenylalanine 0.019mg 0%
Valine 0.019mg 0%
Histidine 0.009mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Tart
4
4% 6% 77% 12%
Protein: 3.99 g
Fats: 5.99 g
Carbs: 76.8 g
Water: 12.04 g
Other: 1.18 g
Feijoa
1
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Contains more ProteinProtein +462%
Contains more FatsFats +1326.2%
Contains more CarbsCarbs +404.9%
Contains more OtherOther +210.5%
Contains more WaterWater +591.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Tart
2
25% 60% 16%
Saturated fat: Sat. Fat 1.393 g
Monounsaturated fat: Mono. Fat 3.338 g
Polyunsaturated fat: Poly. Fat 0.878 g
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Contains more Mono. FatMonounsaturated fat +5860.7%
Contains more Poly. FatPolyunsaturated fat +545.6%
Contains less Sat. FatSaturated fat -92.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tart - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175069/nutrients
  2. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.