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Tart vs. Pork chop — In-Depth Nutrition Comparison

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How are tart and pork chop different?

  • Tart is higher in iron, folate, vitamin A, and vitamin B2; however, pork chop is richer in selenium, vitamin B12, zinc, vitamin B3, and phosphorus.
  • Daily need coverage for selenium for pork chop is 43% higher.
  • Pork chop has a lower glycemic index (0) than tart (45).

Breakfast tart, low fat and Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled are the varieties used in this article.

Infographic

Tart vs Pork chop infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tart
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 13% 5.8% 128% 24% 7.6% 40% 47% 0% 70%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Contains more MagnesiumMagnesium +120%
Contains more IronIron +293.1%
Contains more CalciumCalcium +27.3%
Contains more PotassiumPotassium +377.3%
Contains more CopperCopper +43.8%
Contains more ZincZinc +1025%
Contains more PhosphorusPhosphorus +159.1%
Contains less SodiumSodium -79.5%
Contains more SeleniumSelenium +182.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Tart
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 13% 95% 11% 0% 71% 127% 71% 0% 88% 0% 1% 75% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +7025%
Contains more Vitamin EVitamin E +152.4%
Contains more Vitamin B2Vitamin B2 +75.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +71.9%
Contains more Vitamin B3Vitamin B3 +108.6%
Contains more Vitamin B6Vitamin B6 +28.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +703.6%

All nutrients comparison - raw data values

Nutrient Tart Pork chop DV% diff.
Selenium 12.9µg 36.4µg 43%
Protein 3.99g 23.72g 39%
Iron 3.42mg 0.87mg 32%
Vitamin A 285µg 4µg 31%
Vitamin B12 0µg 0.66µg 28%
Vitamin B3 3.8mg 7.927mg 26%
Zinc 0.28mg 3.15mg 26%
Carbs 76.8g 0g 26%
Cholesterol 0mg 78mg 26%
Folate 100µg 0µg 25%
Vitamin B5 1.104mg 22%
Phosphorus 93mg 241mg 21%
Vitamin B2 0.549mg 0.313mg 18%
Vitamin B1 0.285mg 0.49mg 17%
Saturated fat 1.393g 4.339g 13%
Fats 5.99g 14.35g 13%
Sodium 361mg 74mg 12%
Choline 8.4mg 67.5mg 11%
Vitamin B6 0.38mg 0.489mg 8%
Polyunsaturated fat 0.878g 1.894g 7%
Calories 372kcal 231kcal 7%
Potassium 66mg 315mg 7%
Fiber 1.5g 0g 6%
Magnesium 44mg 20mg 6%
Vitamin D 0µg 1µg 5%
Vitamin D 0IU 40IU 5%
Copper 0.073mg 0.105mg 4%
Monounsaturated fat 3.338g 4.887g 4%
Vitamin C 3.8mg 0mg 4%
Vitamin E 0.53mg 0.21mg 2%
Calcium 44mg 56mg 1%
Net carbs 75.3g 0g N/A
Sugar 4.87g 0g N/A
Manganese 0.01mg 0%
Vitamin K 0.4µg 0µg 0%
Trans fat 0.066g N/A
Tryptophan 0.282mg 0%
Threonine 1.043mg 0%
Isoleucine 1.123mg 0%
Leucine 1.952mg 0%
Lysine 2.109mg 0%
Methionine 0.65mg 0%
Phenylalanine 0.985mg 0%
Valine 1.2mg 0%
Histidine 0.965mg 0%
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0g 0.011g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Tart
2
4% 6% 77% 12%
Protein: 3.99 g
Fats: 5.99 g
Carbs: 76.8 g
Water: 12.04 g
Other: 1.18 g
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +145.8%
Contains more ProteinProtein +494.5%
Contains more FatsFats +139.6%
Contains more WaterWater +410.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Tart
1
25% 60% 16%
Saturated fat: Sat. Fat 1.393 g
Monounsaturated fat: Mono. Fat 3.338 g
Polyunsaturated fat: Poly. Fat 0.878 g
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
Contains less Sat. FatSaturated fat -67.9%
Contains more Mono. FatMonounsaturated fat +46.4%
Contains more Poly. FatPolyunsaturated fat +115.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tart - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175069/nutrients
  2. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.