Tart vs. Red cabbage — In-Depth Nutrition Comparison
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Differences between tart and red cabbage
- Tart has more vitamin B2, iron, selenium, vitamin B3, folate, vitamin B1, and vitamin B6, while red cabbage has more vitamin C and vitamin K.
- Red cabbage's daily need coverage for vitamin C is 59% higher.
- Red cabbage contains 22 times less selenium than tart. Tart contains 12.9µg of selenium, while red cabbage contains 0.6µg.
- The amount of sodium in red cabbage is lower.
- Red cabbage has a lower glycemic index. The glycemic index of red cabbage is 32, while the glycemic index of tart is 45.
The food types used in this comparison are Breakfast tart, low fat and Cabbage, red, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +175% |
| Contains more IronIron | +327.5% |
| Contains more CopperCopper | +329.4% |
| Contains more ZincZinc | +27.3% |
| Contains more PhosphorusPhosphorus | +210% |
| Contains more SeleniumSelenium | +2050% |
| Contains more PotassiumPotassium | +268.2% |
| Contains less SodiumSodium | -92.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +408.9% |
| Contains more Vitamin EVitamin E | +381.8% |
| Contains more Vitamin B1Vitamin B1 | +345.3% |
| Contains more Vitamin B2Vitamin B2 | +695.7% |
| Contains more Vitamin B3Vitamin B3 | +809.1% |
| Contains more Vitamin B6Vitamin B6 | +81.8% |
| Contains more FolateFolate | +455.6% |
| Contains more Vitamin CVitamin C | +1400% |
| Contains more Vitamin KVitamin K | +9450% |
| Contains more CholineCholine | +103.6% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.99 g
Fats:
5.99 g
Carbs:
76.8 g
Water:
12.04 g
Other:
1.18 g
Protein:
1.43 g
Fats:
0.16 g
Carbs:
7.37 g
Water:
90.39 g
Other:
0.65 g
| Contains more ProteinProtein | +179% |
| Contains more FatsFats | +3643.8% |
| Contains more CarbsCarbs | +942.1% |
| Contains more OtherOther | +81.5% |
| Contains more WaterWater | +650.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.393 g
Monounsaturated fat:
Mono. Fat
3.338 g
Polyunsaturated fat:
Poly. Fat
0.878 g
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.08 g
| Contains more Mono. FatMonounsaturated fat | +27716.7% |
| Contains more Poly. FatPolyunsaturated fat | +997.5% |
| Contains less Sat. FatSaturated fat | -98.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 3.8mg | 57mg | 59% |
| Vitamin B2 | 0.549mg | 0.069mg | 37% |
| Iron | 3.42mg | 0.8mg | 33% |
| Vitamin K | 0.4µg | 38.2µg | 32% |
| Vitamin A | 285µg | 56µg | 25% |
| Carbs | 76.8g | 7.37g | 23% |
| Selenium | 12.9µg | 0.6µg | 22% |
| Folate | 100µg | 18µg | 21% |
| Vitamin B3 | 3.8mg | 0.418mg | 21% |
| Vitamin B1 | 0.285mg | 0.064mg | 18% |
| Calories | 372kcal | 31kcal | 17% |
| Sodium | 361mg | 27mg | 15% |
| Vitamin B6 | 0.38mg | 0.209mg | 13% |
| Manganese | 0.243mg | 11% | |
| Fats | 5.99g | 0.16g | 9% |
| Phosphorus | 93mg | 30mg | 9% |
| Monounsaturated fat | 3.338g | 0.012g | 8% |
| Magnesium | 44mg | 16mg | 7% |
| Copper | 0.073mg | 0.017mg | 6% |
| Saturated fat | 1.393g | 0.021g | 6% |
| Polyunsaturated fat | 0.878g | 0.08g | 5% |
| Potassium | 66mg | 243mg | 5% |
| Protein | 3.99g | 1.43g | 5% |
| Vitamin E | 0.53mg | 0.11mg | 3% |
| Vitamin B5 | 0.147mg | 3% | |
| Choline | 8.4mg | 17.1mg | 2% |
| Fiber | 1.5g | 2.1g | 2% |
| Fructose | 1.48g | 2% | |
| Zinc | 0.28mg | 0.22mg | 1% |
| Net carbs | 75.3g | 5.27g | N/A |
| Calcium | 44mg | 45mg | 0% |
| Sugar | 4.87g | 3.83g | N/A |
| Tryptophan | 0.012mg | 0% | |
| Threonine | 0.039mg | 0% | |
| Isoleucine | 0.034mg | 0% | |
| Leucine | 0.046mg | 0% | |
| Lysine | 0.049mg | 0% | |
| Methionine | 0.014mg | 0% | |
| Phenylalanine | 0.036mg | 0% | |
| Valine | 0.048mg | 0% | |
| Histidine | 0.024mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
43%
33%
Minerals Daily Need Coverage Score
37%
14%
Comparison summary
Which food is richer in minerals?
Tart is relatively richer in minerals
Which food is cheaper?
Tart is cheaper (difference - $0.3)
Which food is lower in Sugar?
Red cabbage is lower in Sugar (difference - 1.04g)
Which food contains less Sodium?
Red cabbage contains less Sodium (difference - 334mg)
Which food is lower in Saturated fat?
Red cabbage is lower in Saturated fat (difference - 1.372g)
Which food is lower in glycemic index?
Red cabbage is lower in glycemic index (difference - 13)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.