Tart vs. Vermicelli — In-Depth Nutrition Comparison
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Summary of differences between tart and vermicelli
- Tart has more vitamin B2, vitamin B6, folate, vitamin B3, vitamin B1, and iron; however, vermicelli is higher in copper, zinc, choline, and selenium.
- Vermicelli covers your daily need for copper, 205% more than tart.
These are the specific foods used in this comparison Breakfast tart, low fat and Vermicelli, made from soy.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +2100% |
| Contains more PotassiumPotassium | +2100% |
| Contains more IronIron | +89% |
| Contains more PhosphorusPhosphorus | +365% |
| Contains more CalciumCalcium | +25% |
| Contains more CopperCopper | +2524.7% |
| Contains more ZincZinc | +1414.3% |
| Contains less SodiumSodium | -98.9% |
| Contains more SeleniumSelenium | +109.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +14150% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin KVitamin K | +850% |
| Contains more CholineCholine | +2007.1% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 0.073mg | 1.916mg | 205% |
| Vitamin B2 | 0.549mg | 0mg | 42% |
| Zinc | 0.28mg | 4.24mg | 36% |
| Vitamin A | 285µg | 2µg | 31% |
| Choline | 8.4mg | 177mg | 31% |
| Vitamin B6 | 0.38mg | 0mg | 29% |
| Selenium | 12.9µg | 27µg | 26% |
| Folate | 100µg | 0µg | 25% |
| Vitamin B3 | 3.8mg | 0mg | 24% |
| Vitamin B1 | 0.285mg | 0mg | 24% |
| Iron | 3.42mg | 1.81mg | 20% |
| Sodium | 361mg | 4mg | 16% |
| Fiber | 1.5g | 3.9g | 10% |
| Magnesium | 44mg | 2mg | 10% |
| Phosphorus | 93mg | 20mg | 10% |
| Fats | 5.99g | 0.1g | 9% |
| Protein | 3.99g | 0.1g | 8% |
| Monounsaturated fat | 3.338g | 0.013g | 8% |
| Saturated fat | 1.393g | 0.014g | 6% |
| Polyunsaturated fat | 0.878g | 0.041g | 6% |
| Vitamin C | 3.8mg | 0mg | 4% |
| Vitamin K | 0.4µg | 3.8µg | 3% |
| Potassium | 66mg | 3mg | 2% |
| Carbs | 76.8g | 82.32g | 2% |
| Calories | 372kcal | 331kcal | 2% |
| Calcium | 44mg | 55mg | 1% |
| Net carbs | 75.3g | 78.42g | N/A |
| Sugar | 4.87g | 17.44g | N/A |
| Vitamin E | 0.53mg | 0.51mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.99 g
Fats:
5.99 g
Carbs:
76.8 g
Water:
12.04 g
Other:
1.18 g
Protein:
0.1 g
Fats:
0.1 g
Carbs:
82.32 g
Water:
11.9 g
Other:
5.58 g
| Contains more ProteinProtein | +3890% |
| Contains more FatsFats | +5890% |
| Contains more OtherOther | +372.9% |
~equal in
Carbs
~82.32g
~equal in
Water
~11.9g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.393 g
Monounsaturated fat:
Mono. Fat
3.338 g
Polyunsaturated fat:
Poly. Fat
0.878 g
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.013 g
Polyunsaturated fat:
Poly. Fat
0.041 g
| Contains more Mono. FatMonounsaturated fat | +25576.9% |
| Contains more Poly. FatPolyunsaturated fat | +2041.5% |
| Contains less Sat. FatSaturated fat | -99% |
