Tartar sauce vs. Egg Drop Soup — In-Depth Nutrition Comparison
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How are Tartar sauce and Egg Drop Soup different?
- Tartar sauce has more Vitamin K, Vitamin E, Polyunsaturated fat, and Monounsaturated Fat than Egg Drop Soup.
- Daily need coverage for Vitamin K from Tartar sauce is 41% higher.
- Tartar sauce contains 70 times more Polyunsaturated fat than Egg Drop Soup. While Tartar sauce contains 9.044g of Polyunsaturated fat, Egg Drop Soup contains only 0.129g.
- Egg Drop Soup has less Sugar.
Sauce, tartar, ready-to-serve and Soup, egg drop, Chinese restaurant are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +200% |
| Contains more CalciumCalcium | +271.4% |
| Contains more PotassiumPotassium | +209.1% |
| Contains more CopperCopper | +21.1% |
| Contains more ZincZinc | +33.3% |
| Contains more PhosphorusPhosphorus | +13.3% |
| Contains more ManganeseManganese | +872.7% |
| Contains more SeleniumSelenium | +125% |
| Contains less SodiumSodium | -44.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +85.4% |
| Contains more Vitamin EVitamin E | +1192.3% |
| Contains more Vitamin B2Vitamin B2 | +52.6% |
| Contains more Vitamin B6Vitamin B6 | +120% |
| Contains more Vitamin KVitamin K | +4100% |
| Contains more Vitamin CVitamin C | +182.6% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +18.8% |
| Contains more Vitamin B3Vitamin B3 | +67.7% |
| Contains more Vitamin B5Vitamin B5 | +64.4% |
| Contains more Vitamin B12Vitamin B12 | +50% |
| Contains more FolateFolate | +40% |
| Contains more CholineCholine | +312.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1 g
Fats:
16.7 g
Carbs:
13.3 g
Water:
67 g
Other:
2 g
Protein:
1.16 g
Fats:
0.61 g
Carbs:
4.29 g
Water:
92.87 g
Other:
1.07 g
| Contains more FatsFats | +2637.7% |
| Contains more CarbsCarbs | +210% |
| Contains more OtherOther | +86.9% |
| Contains more ProteinProtein | +16% |
| Contains more WaterWater | +38.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
3.333 g
Monounsaturated Fat:
Mono. Fat
3.605 g
Polyunsaturated fat:
Poly. Fat
9.044 g
Saturated Fat:
Sat. Fat
0.166 g
Monounsaturated Fat:
Mono. Fat
0.191 g
Polyunsaturated fat:
Poly. Fat
0.129 g
| Contains more Mono. FatMonounsaturated Fat | +1787.4% |
| Contains more Poly. FatPolyunsaturated fat | +6910.9% |
| Contains less Sat. FatSaturated Fat | -95% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 211kcal | 27kcal |
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| Protein | 1g | 1.16g |
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| Fats | 16.7g | 0.61g |
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| Vitamin C | 2.3mg | 6.5mg |
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| Net carbs | 12.8g | 3.89g |
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| Carbs | 13.3g | 4.29g |
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| Cholesterol | 7mg | 23mg |
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| Vitamin D | 2IU | 6IU |
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| Magnesium | 6mg | 2mg |
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| Calcium | 26mg | 7mg |
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| Potassium | 68mg | 22mg |
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| Iron | 0.25mg | 0.26mg |
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| Sugar | 4.25g | 0.09g |
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| Fiber | 0.5g | 0.4g |
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| Copper | 0.023mg | 0.019mg |
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| Zinc | 0.12mg | 0.09mg |
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| Starch | 2.45g |
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| Phosphorus | 17mg | 15mg |
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| Sodium | 667mg | 370mg |
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| Vitamin A | 165IU | 89IU |
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| Vitamin A | 11µg | 20µg |
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| Vitamin E | 1.68mg | 0.13mg |
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| Vitamin D | 0µg | 0.2µg |
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| Manganese | 0.107mg | 0.011mg |
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| Selenium | 0.9µg | 0.4µg |
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| Vitamin B1 | 0.016mg | 0.019mg |
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| Vitamin B2 | 0.029mg | 0.019mg |
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| Vitamin B3 | 0.093mg | 0.156mg |
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| Vitamin B5 | 0.073mg | 0.12mg |
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| Vitamin B6 | 0.044mg | 0.02mg |
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| Vitamin B12 | 0.02µg | 0.03µg |
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| Vitamin K | 50.4µg | 1.2µg |
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| Folate | 5µg | 7µg |
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| Trans Fat | 0.001g |
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| Choline | 8mg | 33mg |
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| Saturated Fat | 3.333g | 0.166g |
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| Monounsaturated Fat | 3.605g | 0.191g |
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| Polyunsaturated fat | 9.044g | 0.129g |
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| Tryptophan | 0.025mg |
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| Threonine | 0.037mg |
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| Isoleucine | 0.028mg |
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| Leucine | 0.047mg |
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| Lysine | 0.052mg |
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| Methionine | 0.019mg |
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| Phenylalanine | 0.028mg |
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| Valine | 0.037mg |
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| Histidine | 0.013mg |
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| Omega-3 - DHA | 0.011g | 0.001g |
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| Omega-3 - ALA | 0.007g |
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| Omega-6 - Dihomo-gamma-linoleic acid | 0.001g |
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| Omega-6 - Linoleic acid | 0.112g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
17%
7%
Minerals Daily Need Coverage Score
15%
8%
Comparison summary
Which food is richer in minerals?
Tartar sauce is relatively richer in minerals
Which food is lower in Cholesterol?
Tartar sauce is lower in Cholesterol (difference - 16mg)
Which food is lower in Sugar?
Egg Drop Soup is lower in Sugar (difference - 4.16g)
Which food contains less Sodium?
Egg Drop Soup contains less Sodium (difference - 297mg)
Which food is lower in Saturated Fat?
Egg Drop Soup is lower in Saturated Fat (difference - 3.167g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.