Tartar sauce vs. New England Clam Chowder — In-Depth Nutrition Comparison
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How are tartar sauce and new England Clam Chowder different?
- Tartar sauce is higher in vitamin K; however, new England Clam Chowder is richer in vitamin B12, phosphorus, iron, copper, vitamin B2, selenium, vitamin B3, and vitamin B1.
- Daily need coverage for vitamin B12 for new England Clam Chowder is 394% higher.
- Tartar sauce contains 63 times more vitamin K than new England Clam Chowder. While tartar sauce contains 50.4µg of vitamin K, new England Clam Chowder contains only 0.8µg.
- New England Clam Chowder has less saturated fat.
Sauce, tartar, ready-to-serve and Soup, clam chowder, new england, canned, condensed are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +62.5% |
| Contains more MagnesiumMagnesium | +116.7% |
| Contains more PotassiumPotassium | +225% |
| Contains more IronIron | +892% |
| Contains more CopperCopper | +939.1% |
| Contains more ZincZinc | +208.3% |
| Contains more PhosphorusPhosphorus | +1429.4% |
| Contains less SodiumSodium | -22.6% |
| Contains more ManganeseManganese | +54.2% |
| Contains more SeleniumSelenium | +600% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +300% |
| Contains more Vitamin KVitamin K | +6200% |
| Contains more CholineCholine | +15.9% |
| Contains more Vitamin CVitamin C | +78.3% |
| Contains more Vitamin AVitamin A | +54.5% |
| Contains more Vitamin B1Vitamin B1 | +681.3% |
| Contains more Vitamin B2Vitamin B2 | +469% |
| Contains more Vitamin B3Vitamin B3 | +1566.7% |
| Contains more Vitamin B5Vitamin B5 | +216.4% |
| Contains more Vitamin B6Vitamin B6 | +136.4% |
| Contains more Vitamin B12Vitamin B12 | +47250% |
| Contains more FolateFolate | +180% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1 g
Fats:
16.7 g
Carbs:
13.3 g
Water:
67 g
Other:
2 g
Protein:
3.17 g
Fats:
2.06 g
Carbs:
10.32 g
Water:
81.49 g
Other:
2.96 g
| Contains more FatsFats | +710.7% |
| Contains more CarbsCarbs | +28.9% |
| Contains more ProteinProtein | +217% |
| Contains more WaterWater | +21.6% |
| Contains more OtherOther | +48% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.333 g
Monounsaturated fat:
Mono. Fat
3.605 g
Polyunsaturated fat:
Poly. Fat
9.044 g
Saturated fat:
Sat. Fat
0.959 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0.959 g
| Contains more Mono. FatMonounsaturated fat | +∞% |
| Contains more Poly. FatPolyunsaturated fat | +843.1% |
| Contains less Sat. FatSaturated fat | -71.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0.02µg | 9.47µg | 394% |
| Polyunsaturated fat | 9.044g | 0.959g | 54% |
| Vitamin K | 50.4µg | 0.8µg | 41% |
| Phosphorus | 17mg | 260mg | 35% |
| Iron | 0.25mg | 2.48mg | 28% |
| Copper | 0.023mg | 0.239mg | 24% |
| Fats | 16.7g | 2.06g | 23% |
| Saturated fat | 3.333g | 0.959g | 11% |
| Vitamin B2 | 0.029mg | 0.165mg | 10% |
| Selenium | 0.9µg | 6.3µg | 10% |
| Monounsaturated fat | 3.605g | 0g | 9% |
| Vitamin B3 | 0.093mg | 1.55mg | 9% |
| Vitamin B1 | 0.016mg | 0.125mg | 9% |
| Vitamin E | 1.68mg | 0.42mg | 8% |
| Sodium | 667mg | 516mg | 7% |
| Calories | 211kcal | 72kcal | 7% |
| Vitamin B6 | 0.044mg | 0.104mg | 5% |
| Potassium | 68mg | 221mg | 5% |
| Protein | 1g | 3.17g | 4% |
| Manganese | 0.107mg | 0.165mg | 3% |
| Vitamin B5 | 0.073mg | 0.231mg | 3% |
| Zinc | 0.12mg | 0.37mg | 2% |
| Vitamin C | 2.3mg | 4.1mg | 2% |
| Magnesium | 6mg | 13mg | 2% |
| Folate | 5µg | 14µg | 2% |
| Carbs | 13.3g | 10.32g | 1% |
| Vitamin A | 11µg | 17µg | 1% |
| Calcium | 26mg | 16mg | 1% |
| Fiber | 0.5g | 0.7g | 1% |
| Net carbs | 12.8g | 9.62g | N/A |
| Cholesterol | 7mg | 6mg | 0% |
| Vitamin D | 2IU | 0IU | 0% |
| Sugar | 4.25g | 0.38g | N/A |
| Trans fat | 0.013g | N/A | |
| Choline | 8mg | 6.9mg | 0% |
| Omega-3 - EPA | 0g | 0.01g | N/A |
| Omega-3 - DHA | 0.011g | 0.011g | N/A |
| Omega-3 - DPA | 0g | 0.008g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
16%
105%
Minerals Daily Need Coverage Score
15%
45%
Comparison summary
Which food is lower in Cholesterol?
New England Clam Chowder is lower in Cholesterol (difference - 1mg)
Which food is lower in Sugar?
New England Clam Chowder is lower in Sugar (difference - 3.87g)
Which food contains less Sodium?
New England Clam Chowder contains less Sodium (difference - 151mg)
Which food is lower in Saturated fat?
New England Clam Chowder is lower in Saturated fat (difference - 2.374g)
Which food is richer in minerals?
New England Clam Chowder is relatively richer in minerals
Which food is richer in vitamins?
New England Clam Chowder is relatively richer in vitamins
Which food is lower in glycemic index?
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The foods have equal glycemic indexes ()
Which food is cheaper?
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The foods are relatively equal in price ($)