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Tartar sauce vs. New England Clam Chowder — In-Depth Nutrition Comparison

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How are tartar sauce and new England Clam Chowder different?

  • Tartar sauce is higher in vitamin K; however, new England Clam Chowder is richer in vitamin B12, phosphorus, iron, copper, vitamin B2, selenium, vitamin B3, and vitamin B1.
  • Daily need coverage for vitamin B12 for new England Clam Chowder is 394% higher.
  • Tartar sauce contains 63 times more vitamin K than new England Clam Chowder. While tartar sauce contains 50.4µg of vitamin K, new England Clam Chowder contains only 0.8µg.
  • New England Clam Chowder has less saturated fat.

Sauce, tartar, ready-to-serve and Soup, clam chowder, new england, canned, condensed are the varieties used in this article.

Infographic

Tartar sauce vs New England Clam Chowder infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 7.8% 6% 9.4% 7.7% 3.3% 7.3% 87% 14% 4.9%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 4.8% 20% 93% 80% 10% 111% 67% 22% 34%
Contains more CalciumCalcium +62.5%
Contains more MagnesiumMagnesium +116.7%
Contains more PotassiumPotassium +225%
Contains more IronIron +892%
Contains more CopperCopper +939.1%
Contains more ZincZinc +208.3%
Contains more PhosphorusPhosphorus +1429.4%
Contains less SodiumSodium -22.6%
Contains more ManganeseManganese +54.2%
Contains more SeleniumSelenium +600%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 3.7% 34% 0% 4% 6.7% 1.7% 4.4% 10% 2.5% 126% 3.8% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 5.7% 8.4% 0% 31% 38% 29% 14% 24% 1184% 2% 11% 3.8%
Contains more Vitamin EVitamin E +300%
Contains more Vitamin KVitamin K +6200%
Contains more CholineCholine +15.9%
Contains more Vitamin CVitamin C +78.3%
Contains more Vitamin AVitamin A +54.5%
Contains more Vitamin B1Vitamin B1 +681.3%
Contains more Vitamin B2Vitamin B2 +469%
Contains more Vitamin B3Vitamin B3 +1566.7%
Contains more Vitamin B5Vitamin B5 +216.4%
Contains more Vitamin B6Vitamin B6 +136.4%
Contains more Vitamin B12Vitamin B12 +47250%
Contains more FolateFolate +180%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Tartar sauce New England Clam Chowder DV% diff.
Vitamin B12 0.02µg 9.47µg 394%
Polyunsaturated fat 9.044g 0.959g 54%
Vitamin K 50.4µg 0.8µg 41%
Phosphorus 17mg 260mg 35%
Iron 0.25mg 2.48mg 28%
Copper 0.023mg 0.239mg 24%
Fats 16.7g 2.06g 23%
Saturated fat 3.333g 0.959g 11%
Vitamin B2 0.029mg 0.165mg 10%
Selenium 0.9µg 6.3µg 10%
Monounsaturated fat 3.605g 0g 9%
Vitamin B3 0.093mg 1.55mg 9%
Vitamin B1 0.016mg 0.125mg 9%
Vitamin E 1.68mg 0.42mg 8%
Sodium 667mg 516mg 7%
Calories 211kcal 72kcal 7%
Vitamin B6 0.044mg 0.104mg 5%
Potassium 68mg 221mg 5%
Protein 1g 3.17g 4%
Manganese 0.107mg 0.165mg 3%
Vitamin B5 0.073mg 0.231mg 3%
Zinc 0.12mg 0.37mg 2%
Vitamin C 2.3mg 4.1mg 2%
Magnesium 6mg 13mg 2%
Folate 5µg 14µg 2%
Carbs 13.3g 10.32g 1%
Vitamin A 11µg 17µg 1%
Calcium 26mg 16mg 1%
Fiber 0.5g 0.7g 1%
Net carbs 12.8g 9.62g N/A
Cholesterol 7mg 6mg 0%
Vitamin D 2IU 0IU 0%
Sugar 4.25g 0.38g N/A
Trans fat 0.013g N/A
Choline 8mg 6.9mg 0%
Omega-3 - EPA 0g 0.01g N/A
Omega-3 - DHA 0.011g 0.011g N/A
Omega-3 - DPA 0g 0.008g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 13% 67% 2%
Protein: 1 g
Fats: 16.7 g
Carbs: 13.3 g
Water: 67 g
Other: 2 g
3% 2% 10% 81% 3%
Protein: 3.17 g
Fats: 2.06 g
Carbs: 10.32 g
Water: 81.49 g
Other: 2.96 g
Contains more FatsFats +710.7%
Contains more CarbsCarbs +28.9%
Contains more ProteinProtein +217%
Contains more WaterWater +21.6%
Contains more OtherOther +48%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 23% 57%
Saturated fat: Sat. Fat 3.333 g
Monounsaturated fat: Mono. Fat 3.605 g
Polyunsaturated fat: Poly. Fat 9.044 g
50% 50%
Saturated fat: Sat. Fat 0.959 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0.959 g
Contains more Mono. FatMonounsaturated fat +∞%
Contains more Poly. FatPolyunsaturated fat +843.1%
Contains less Sat. FatSaturated fat -71.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tartar sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171826/nutrients
  2. New England Clam Chowder - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171547/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.