Tartar sauce vs. Shark fin soup — In-Depth Nutrition Comparison
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How are tartar sauce and shark fin soup different?
- Tartar sauce is higher in monounsaturated fat and polyunsaturated fat; however, shark fin soup is richer in copper, iron, vitamin B12, and zinc.
- Daily need coverage for saturated fat for tartar sauce is 14% higher.
- Tartar sauce contains 27 times more polyunsaturated fat than shark fin soup. While tartar sauce contains 9.044g of polyunsaturated fat, shark fin soup contains only 0.341g.
- Shark fin soup has less saturated fat.
Sauce, tartar, ready-to-serve and Soup, shark fin, restaurant-prepared are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +160% |
Contains more PotassiumPotassium | +28.3% |
Contains more ManganeseManganese | +345.8% |
Contains more SeleniumSelenium | +∞% |
Contains more MagnesiumMagnesium | +16.7% |
Contains more IronIron | +276% |
Contains more CopperCopper | +369.6% |
Contains more ZincZinc | +583.3% |
Contains more PhosphorusPhosphorus | +23.5% |
Contains less SodiumSodium | -24.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +2200% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B6Vitamin B6 | +69.2% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin B1Vitamin B1 | +68.8% |
Contains more Vitamin B2Vitamin B2 | +34.5% |
Contains more Vitamin B3Vitamin B3 | +430.1% |
Contains more Vitamin B5Vitamin B5 | +78.1% |
Contains more Vitamin B12Vitamin B12 | +850% |
Contains more FolateFolate | +80% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 9.044g | 0.341g | 58% |
Vitamin K | 50.4µg | 42% | |
Fats | 16.7g | 2g | 23% |
Saturated fat | 3.333g | 0.501g | 13% |
Vitamin E | 1.68mg | 11% | |
Iron | 0.25mg | 0.94mg | 9% |
Copper | 0.023mg | 0.108mg | 9% |
Calories | 211kcal | 46kcal | 8% |
Monounsaturated fat | 3.605g | 0.583g | 8% |
Sodium | 667mg | 501mg | 7% |
Vitamin B12 | 0.02µg | 0.19µg | 7% |
Zinc | 0.12mg | 0.82mg | 6% |
Protein | 1g | 3.2g | 4% |
Manganese | 0.107mg | 0.024mg | 4% |
Vitamin B3 | 0.093mg | 0.493mg | 3% |
Carbs | 13.3g | 3.8g | 3% |
Selenium | 0.9µg | 2% | |
Fiber | 0.5g | 0g | 2% |
Calcium | 26mg | 10mg | 2% |
Cholesterol | 7mg | 2mg | 2% |
Vitamin C | 2.3mg | 0.1mg | 2% |
Folate | 5µg | 9µg | 1% |
Choline | 8mg | 1% | |
Vitamin B6 | 0.044mg | 0.026mg | 1% |
Vitamin A | 11µg | 0µg | 1% |
Vitamin B5 | 0.073mg | 0.13mg | 1% |
Vitamin B2 | 0.029mg | 0.039mg | 1% |
Vitamin B1 | 0.016mg | 0.027mg | 1% |
Phosphorus | 17mg | 21mg | 1% |
Net carbs | 12.8g | 3.8g | N/A |
Vitamin D | 2IU | 0% | |
Magnesium | 6mg | 7mg | 0% |
Potassium | 68mg | 53mg | 0% |
Sugar | 4.25g | N/A | |
Omega-3 - EPA | 0g | 0.086g | N/A |
Omega-3 - DHA | 0.011g | 0.121g | N/A |
Omega-3 - DPA | 0g | 0.042g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1 g
Fats:
16.7 g
Carbs:
13.3 g
Water:
67 g
Other:
2 g
Protein:
3.2 g
Fats:
2 g
Carbs:
3.8 g
Water:
90.13 g
Other:
0.87 g
Contains more FatsFats | +735% |
Contains more CarbsCarbs | +250% |
Contains more OtherOther | +129.9% |
Contains more ProteinProtein | +220% |
Contains more WaterWater | +34.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.333 g
Monounsaturated fat:
Mono. Fat
3.605 g
Polyunsaturated fat:
Poly. Fat
9.044 g
Saturated fat:
Sat. Fat
0.501 g
Monounsaturated fat:
Mono. Fat
0.583 g
Polyunsaturated fat:
Poly. Fat
0.341 g
Contains more Mono. FatMonounsaturated fat | +518.4% |
Contains more Poly. FatPolyunsaturated fat | +2552.2% |
Contains less Sat. FatSaturated fat | -85% |