Tartar sauce vs. Turkey gravy — In-Depth Nutrition Comparison
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The main differences between tartar sauce and turkey gravy
- Tartar sauce is richer in vitamin K, vitamin E, and monounsaturated fat, yet turkey gravy is richer in copper, vitamin B3, zinc, and iron.
- Daily need coverage for vitamin K for tartar sauce is 42% higher.
- Tartar sauce contains 34 times more vitamin E than turkey gravy. Tartar sauce contains 1.68mg of vitamin E, while turkey gravy contains 0.05mg.
- Turkey gravy contains less saturated fat.
Food types used in this article are Sauce, tartar, ready-to-serve and Gravy, turkey, canned, ready-to-serve.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +200% |
| Contains more CalciumCalcium | +550% |
| Contains more SeleniumSelenium | +50% |
| Contains more PotassiumPotassium | +60.3% |
| Contains more IronIron | +180% |
| Contains more CopperCopper | +334.8% |
| Contains more ZincZinc | +566.7% |
| Contains more PhosphorusPhosphorus | +70.6% |
| Contains less SodiumSodium | -13.5% |
| Contains more ManganeseManganese | +86.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +3260% |
| Contains more Vitamin B5Vitamin B5 | +265% |
| Contains more Vitamin B6Vitamin B6 | +340% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +150% |
| Contains more CholineCholine | +175.9% |
| Contains more Vitamin B1Vitamin B1 | +25% |
| Contains more Vitamin B2Vitamin B2 | +175.9% |
| Contains more Vitamin B3Vitamin B3 | +1297.8% |
| Contains more Vitamin B12Vitamin B12 | +400% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1 g
Fats:
16.7 g
Carbs:
13.3 g
Water:
67 g
Other:
2 g
Protein:
2.6 g
Fats:
2.1 g
Carbs:
5.1 g
Water:
88.6 g
Other:
1.6 g
| Contains more FatsFats | +695.2% |
| Contains more CarbsCarbs | +160.8% |
| Contains more OtherOther | +25% |
| Contains more ProteinProtein | +160% |
| Contains more WaterWater | +32.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.333 g
Monounsaturated fat:
Mono. Fat
3.605 g
Polyunsaturated fat:
Poly. Fat
9.044 g
Saturated fat:
Sat. Fat
0.62 g
Monounsaturated fat:
Mono. Fat
0.9 g
Polyunsaturated fat:
Poly. Fat
0.49 g
| Contains more Mono. FatMonounsaturated fat | +300.6% |
| Contains more Poly. FatPolyunsaturated fat | +1745.7% |
| Contains less Sat. FatSaturated fat | -81.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in vitamins |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Polyunsaturated fat | 9.044g | 0.49g | 57% |
| Vitamin K | 50.4µg | 0µg | 42% |
| Fats | 16.7g | 2.1g | 22% |
| Saturated fat | 3.333g | 0.62g | 12% |
| Vitamin E | 1.68mg | 0.05mg | 11% |
| Copper | 0.023mg | 0.1mg | 9% |
| Calories | 211kcal | 51kcal | 8% |
| Vitamin B3 | 0.093mg | 1.3mg | 8% |
| Monounsaturated fat | 3.605g | 0.9g | 7% |
| Iron | 0.25mg | 0.7mg | 6% |
| Zinc | 0.12mg | 0.8mg | 6% |
| Vitamin B2 | 0.029mg | 0.08mg | 4% |
| Manganese | 0.107mg | 0.2mg | 4% |
| Sodium | 667mg | 577mg | 4% |
| Carbs | 13.3g | 5.1g | 3% |
| Vitamin B6 | 0.044mg | 0.01mg | 3% |
| Protein | 1g | 2.6g | 3% |
| Vitamin C | 2.3mg | 0mg | 3% |
| Vitamin B12 | 0.02µg | 0.1µg | 3% |
| Phosphorus | 17mg | 29mg | 2% |
| Calcium | 26mg | 4mg | 2% |
| Cholesterol | 7mg | 2mg | 2% |
| Choline | 8mg | 2.9mg | 1% |
| Folate | 5µg | 2µg | 1% |
| Magnesium | 6mg | 2mg | 1% |
| Vitamin B5 | 0.073mg | 0.02mg | 1% |
| Selenium | 0.9µg | 0.6µg | 1% |
| Potassium | 68mg | 109mg | 1% |
| Vitamin A | 11µg | 0µg | 1% |
| Net carbs | 12.8g | 4.7g | N/A |
| Vitamin D | 2IU | 0IU | 0% |
| Sugar | 4.25g | 0.21g | N/A |
| Fiber | 0.5g | 0.4g | 0% |
| Vitamin B1 | 0.016mg | 0.02mg | 0% |
| Omega-3 - DHA | 0.011g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
16%
5%
Minerals Daily Need Coverage Score
15%
21%
Comparison summary
Which food is lower in Cholesterol?
Turkey gravy is lower in Cholesterol (difference - 5mg)
Which food is lower in Sugar?
Turkey gravy is lower in Sugar (difference - 4.04g)
Which food contains less Sodium?
Turkey gravy contains less Sodium (difference - 90mg)
Which food is lower in Saturated fat?
Turkey gravy is lower in Saturated fat (difference - 2.713g)
Which food is richer in vitamins?
Tartar sauce is relatively richer in vitamins
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.