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Tartar sauce vs. Vegetable soup — In-Depth Nutrition Comparison

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What are the main differences between tartar sauce and vegetable soup?

  • Tartar sauce is richer in vitamin K, while vegetable soup is higher in vitamin A, copper, potassium, vitamin B6, vitamin B3, vitamin B1, and fiber.
  • Tartar sauce's daily need coverage for vitamin K is 39% higher.
  • Vegetable soup has 23 times less saturated fat than tartar sauce. Tartar sauce has 3.333g of saturated fat, while vegetable soup has 0.147g.

We used Sauce, tartar, ready-to-serve and Soup, vegetable, canned, low sodium, condensed types in this comparison.

Infographic

Tartar sauce vs Vegetable soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 7.8% 6% 9.4% 7.7% 3.3% 7.3% 87% 14% 4.9%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 6% 38% 25% 77% 11% 19% 50% 33% 22%
Contains more CalciumCalcium +30%
Contains more MagnesiumMagnesium +316.7%
Contains more PotassiumPotassium +536.8%
Contains more IronIron +164%
Contains more CopperCopper +908.7%
Contains more ZincZinc +233.3%
Contains more PhosphorusPhosphorus +164.7%
Contains less SodiumSodium -42.3%
Contains more ManganeseManganese +133.6%
Contains more SeleniumSelenium +344.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7.7% 3.7% 34% 0% 4% 6.7% 1.7% 4.4% 10% 2.5% 126% 3.8% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 29% 29% 0% 27% 21% 29% 21% 39% 0% 11% 9% 4.9%
Contains more Vitamin CVitamin C +187.5%
Contains more Vitamin EVitamin E +17.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +1100%
Contains more Vitamin AVitamin A +681.8%
Contains more Vitamin B1Vitamin B1 +581.3%
Contains more Vitamin B2Vitamin B2 +217.2%
Contains more Vitamin B3Vitamin B3 +1555.9%
Contains more Vitamin B5Vitamin B5 +374%
Contains more Vitamin B6Vitamin B6 +279.5%
Contains more FolateFolate +140%
Contains more CholineCholine +12.5%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Tartar sauce Vegetable soup DV% diff.
Polyunsaturated fat 9.044g 0.403g 58%
Vitamin K 50.4µg 4.2µg 39%
Fats 16.7g 0.9g 24%
Copper 0.023mg 0.232mg 23%
Saturated fat 3.333g 0.147g 14%
Sodium 667mg 385mg 12%
Potassium 68mg 433mg 11%
Monounsaturated fat 3.605g 0.203g 9%
Vitamin B6 0.044mg 0.167mg 9%
Vitamin B3 0.093mg 1.54mg 9%
Vitamin B1 0.016mg 0.109mg 8%
Vitamin A 11µg 86µg 8%
Calories 211kcal 65kcal 7%
Fiber 0.5g 2.1g 6%
Manganese 0.107mg 0.25mg 6%
Selenium 0.9µg 4µg 6%
Vitamin B5 0.073mg 0.346mg 5%
Vitamin B2 0.029mg 0.092mg 5%
Magnesium 6mg 25mg 5%
Iron 0.25mg 0.66mg 5%
Phosphorus 17mg 45mg 4%
Zinc 0.12mg 0.4mg 3%
Vitamin E 1.68mg 1.43mg 2%
Protein 1g 2.2g 2%
Cholesterol 7mg 0mg 2%
Folate 5µg 12µg 2%
Vitamin C 2.3mg 0.8mg 2%
Calcium 26mg 20mg 1%
Vitamin B12 0.02µg 0µg 1%
Carbs 13.3g 12.11g 0%
Net carbs 12.8g 10.01g N/A
Vitamin D 2IU 0IU 0%
Sugar 4.25g 4.31g N/A
Choline 8mg 9mg 0%
Omega-3 - DHA 0.011g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 13% 67% 2%
Protein: 1 g
Fats: 16.7 g
Carbs: 13.3 g
Water: 67 g
Other: 2 g
2% 12% 83% 2%
Protein: 2.2 g
Fats: 0.9 g
Carbs: 12.11 g
Water: 82.79 g
Other: 2 g
Contains more FatsFats +1755.6%
Contains more ProteinProtein +120%
Contains more WaterWater +23.6%
~equal in Carbs ~12.11g
~equal in Other ~2g

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 23% 57%
Saturated fat: Sat. Fat 3.333 g
Monounsaturated fat: Mono. Fat 3.605 g
Polyunsaturated fat: Poly. Fat 9.044 g
20% 27% 54%
Saturated fat: Sat. Fat 0.147 g
Monounsaturated fat: Mono. Fat 0.203 g
Polyunsaturated fat: Poly. Fat 0.403 g
Contains more Mono. FatMonounsaturated fat +1675.9%
Contains more Poly. FatPolyunsaturated fat +2144.2%
Contains less Sat. FatSaturated fat -95.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tartar sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171826/nutrients
  2. Vegetable soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174538/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.