Tempeh vs. Soft serve — In-Depth Nutrition Comparison
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Significant differences between tempeh and soft serve
- Tempeh has more copper, manganese, iron, phosphorus, magnesium, vitamin B3, and vitamin B2; however, soft serve is richer in vitamin B12.
- Tempeh covers your daily copper needs 59% more than soft serve.
- Soft serve has 260 times less manganese than tempeh. Tempeh has 1.3mg of manganese, while soft serve has 0.005mg.
- Tempeh contains less saturated fat.
- Soft serve has a higher glycemic index. The glycemic index of soft serve is 79, while the glycemic index of tempeh is 15.
Specific food types used in this comparison are Tempeh and Ice cream, soft serve, chocolate.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +575% |
| Contains more PotassiumPotassium | +132.8% |
| Contains more IronIron | +1185.7% |
| Contains more CopperCopper | +1766.7% |
| Contains more ZincZinc | +119.2% |
| Contains more PhosphorusPhosphorus | +129.3% |
| Contains less SodiumSodium | -85.2% |
| Contains more ManganeseManganese | +25900% |
| Contains more CalciumCalcium | +18% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +59.2% |
| Contains more Vitamin B2Vitamin B2 | +96.7% |
| Contains more Vitamin B3Vitamin B3 | +2678.9% |
| Contains more Vitamin B6Vitamin B6 | +347.9% |
| Contains more FolateFolate | +166.7% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B5Vitamin B5 | +82% |
| Contains more Vitamin B12Vitamin B12 | +525% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
20.29 g
Fats:
10.8 g
Carbs:
7.64 g
Water:
59.65 g
Other:
1.62 g
Protein:
4.1 g
Fats:
13 g
Carbs:
22.2 g
Water:
59.8 g
Other:
0.9 g
| Contains more ProteinProtein | +394.9% |
| Contains more OtherOther | +80% |
| Contains more FatsFats | +20.4% |
| Contains more CarbsCarbs | +190.6% |
~equal in
Water
~59.8g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.539 g
Monounsaturated fat:
Mono. Fat
3.205 g
Polyunsaturated fat:
Poly. Fat
4.3 g
Saturated fat:
Sat. Fat
7.46 g
Monounsaturated fat:
Mono. Fat
3.49 g
Polyunsaturated fat:
Poly. Fat
0.46 g
| Contains less Sat. FatSaturated fat | -66% |
| Contains more Poly. FatPolyunsaturated fat | +834.8% |
~equal in
Monounsaturated fat
~3.49g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 0.56mg | 0.03mg | 59% |
| Manganese | 1.3mg | 0.005mg | 56% |
| Protein | 20.29g | 4.1g | 32% |
| Iron | 2.7mg | 0.21mg | 31% |
| Cholesterol | 0mg | 91mg | 30% |
| Polyunsaturated fat | 4.3g | 0.46g | 26% |
| Saturated fat | 2.539g | 7.46g | 22% |
| Phosphorus | 266mg | 116mg | 21% |
| Vitamin A | 0µg | 162µg | 18% |
| Vitamin B12 | 0.08µg | 0.5µg | 18% |
| Vitamin B3 | 2.64mg | 0.095mg | 16% |
| Magnesium | 81mg | 12mg | 16% |
| Vitamin B2 | 0.358mg | 0.182mg | 14% |
| Vitamin B6 | 0.215mg | 0.048mg | 13% |
| Potassium | 412mg | 177mg | 7% |
| Zinc | 1.14mg | 0.52mg | 6% |
| Selenium | 0µg | 3µg | 5% |
| Vitamin B5 | 0.278mg | 0.506mg | 5% |
| Choline | 26mg | 5% | |
| Carbs | 7.64g | 22.2g | 5% |
| Folate | 24µg | 9µg | 4% |
| Vitamin E | 0.61mg | 4% | |
| Vitamin D | 0µg | 0.7µg | 4% |
| Vitamin D | 0IU | 29IU | 4% |
| Fats | 10.8g | 13g | 3% |
| Fiber | 0.7g | 3% | |
| Calories | 192kcal | 222kcal | 2% |
| Vitamin B1 | 0.078mg | 0.049mg | 2% |
| Sodium | 9mg | 61mg | 2% |
| Calcium | 111mg | 131mg | 2% |
| Monounsaturated fat | 3.205g | 3.49g | 1% |
| Vitamin C | 0mg | 0.8mg | 1% |
| Caffeine | 2mg | 1% | |
| Vitamin K | 0.9µg | 1% | |
| Net carbs | 7.64g | 21.5g | N/A |
| Sugar | 21.16g | N/A | |
| Tryptophan | 0.194mg | 0.048mg | 0% |
| Threonine | 0.796mg | 0.169mg | 0% |
| Isoleucine | 0.88mg | 0.215mg | 0% |
| Leucine | 1.43mg | 0.353mg | 0% |
| Lysine | 0.908mg | 0.296mg | 0% |
| Methionine | 0.175mg | 0.091mg | 0% |
| Phenylalanine | 0.893mg | 0.176mg | 0% |
| Valine | 0.92mg | 0.241mg | 0% |
| Histidine | 0.466mg | 0.099mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
19%
20%
Minerals Daily Need Coverage Score
73%
17%
Comparison summary
Which food is lower in Cholesterol?
Tempeh is lower in Cholesterol (difference - 91mg)
Which food is lower in Sugar?
Tempeh is lower in Sugar (difference - 21.16g)
Which food contains less Sodium?
Tempeh contains less Sodium (difference - 52mg)
Which food is lower in Saturated fat?
Tempeh is lower in Saturated fat (difference - 4.921g)
Which food is lower in glycemic index?
Tempeh is lower in glycemic index (difference - 64)
Which food is richer in minerals?
Tempeh is relatively richer in minerals
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.