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Thyme vs. Rice pudding — In-Depth Nutrition Comparison

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What are the differences between thyme and rice pudding?

  • The amount of iron, vitamin C, vitamin A, manganese, copper, fiber, magnesium, calcium, vitamin B2, and vitamin B6 in thyme is higher than in rice pudding.
  • Thyme's daily need coverage for iron is 214% more.
  • Rice pudding contains 229 times less vitamin C than thyme. Thyme contains 160.1mg of vitamin C, while rice pudding contains 0.7mg.
  • Thyme has a lower glycemic index (45) than rice pudding (59).

We used Thyme, fresh and Puddings, rice, dry mix, prepared with 2% milk types in this article.

Infographic

Thyme vs Rice pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 114% 122% 54% 654% 185% 49% 45% 1.2% 224% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Contains more MagnesiumMagnesium +1130.8%
Contains more CalciumCalcium +285.7%
Contains more PotassiumPotassium +368.5%
Contains more IronIron +4616.2%
Contains more CopperCopper +2983.3%
Contains more ZincZinc +376.3%
Contains more PhosphorusPhosphorus +21.8%
Contains less SodiumSodium -91.7%
Contains more ManganeseManganese +2915.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Thyme
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 534% 79% 0% 0% 12% 109% 34% 25% 80% 0% 0% 34% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Contains more Vitamin CVitamin C +22771.4%
Contains more Vitamin AVitamin A +417.4%
Contains more Vitamin B2Vitamin B2 +234%
Contains more Vitamin B3Vitamin B3 +311.7%
Contains more Vitamin B5Vitamin B5 +42%
Contains more Vitamin B6Vitamin B6 +894.3%
Contains more FolateFolate +1025%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +56.3%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin E ~mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Thyme Rice pudding DV% diff.
Iron 17.45mg 0.37mg 214%
Vitamin C 160.1mg 0.7mg 177%
Manganese 1.719mg 0.057mg 72%
Copper 0.555mg 0.018mg 60%
Fiber 14g 0.1g 56%
Magnesium 160mg 13mg 35%
Calcium 405mg 105mg 30%
Vitamin B2 0.471mg 0.141mg 25%
Vitamin B6 0.348mg 0.035mg 24%
Vitamin A 238µg 46µg 21%
Potassium 609mg 130mg 14%
Zinc 1.81mg 0.38mg 13%
Vitamin B12 0µg 0.24µg 10%
Folate 45µg 4µg 10%
Vitamin B3 1.824mg 0.443mg 9%
Protein 5.56g 3.29g 5%
Vitamin D 0IU 34IU 4%
Sodium 9mg 109mg 4%
Vitamin D 0µg 0.8µg 4%
Phosphorus 106mg 87mg 3%
Polyunsaturated fat 0.532g 0.06g 3%
Selenium 1.9µg 3%
Cholesterol 0mg 6mg 2%
Saturated fat 0.467g 0.967g 2%
Vitamin B1 0.048mg 0.075mg 2%
Vitamin B5 0.409mg 0.288mg 2%
Monounsaturated fat 0.081g 0.441g 1%
Calories 101kcal 111kcal 1%
Carbs 24.45g 20.81g 1%
Fats 1.68g 1.63g 0%
Net carbs 10.45g 20.71g N/A
Tryptophan 0.114mg 0.039mg 0%
Threonine 0.154mg 0.126mg 0%
Isoleucine 0.285mg 0.169mg 0%
Leucine 0.262mg 0.273mg 0%
Lysine 0.126mg 0.221mg 0%
Methionine 0.07mg 0%
Phenylalanine 0.135mg 0%
Valine 0.307mg 0.187mg 0%
Histidine 0.075mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Thyme
4
6% 2% 24% 65% 3%
Protein: 5.56 g
Fats: 1.68 g
Carbs: 24.45 g
Water: 65.11 g
Other: 3.2 g
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
Contains more ProteinProtein +69%
Contains more CarbsCarbs +17.5%
Contains more OtherOther +281%
Contains more WaterWater +12.8%
~equal in Fats ~1.63g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Thyme
2
43% 8% 49%
Saturated fat: Sat. Fat 0.467 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 0.532 g
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
Contains less Sat. FatSaturated fat -51.7%
Contains more Poly. FatPolyunsaturated fat +786.7%
Contains more Mono. FatMonounsaturated fat +444.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Thyme - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173470/nutrients
  2. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.