Thyme vs. Rice pudding — In-Depth Nutrition Comparison
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What are the differences between thyme and rice pudding?
- The amount of iron, vitamin C, vitamin A, manganese, copper, fiber, magnesium, calcium, vitamin B2, and vitamin B6 in thyme is higher than in rice pudding.
- Thyme's daily need coverage for iron is 214% more.
- Rice pudding contains 229 times less vitamin C than thyme. Thyme contains 160.1mg of vitamin C, while rice pudding contains 0.7mg.
- Thyme has a lower glycemic index (45) than rice pudding (59).
We used Thyme, fresh and Puddings, rice, dry mix, prepared with 2% milk types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1130.8% |
| Contains more CalciumCalcium | +285.7% |
| Contains more PotassiumPotassium | +368.5% |
| Contains more IronIron | +4616.2% |
| Contains more CopperCopper | +2983.3% |
| Contains more ZincZinc | +376.3% |
| Contains more PhosphorusPhosphorus | +21.8% |
| Contains less SodiumSodium | -91.7% |
| Contains more ManganeseManganese | +2915.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +22771.4% |
| Contains more Vitamin AVitamin A | +417.4% |
| Contains more Vitamin B2Vitamin B2 | +234% |
| Contains more Vitamin B3Vitamin B3 | +311.7% |
| Contains more Vitamin B5Vitamin B5 | +42% |
| Contains more Vitamin B6Vitamin B6 | +894.3% |
| Contains more FolateFolate | +1025% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +56.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.56 g
Fats:
1.68 g
Carbs:
24.45 g
Water:
65.11 g
Other:
3.2 g
Protein:
3.29 g
Fats:
1.63 g
Carbs:
20.81 g
Water:
73.43 g
Other:
0.84 g
| Contains more ProteinProtein | +69% |
| Contains more CarbsCarbs | +17.5% |
| Contains more OtherOther | +281% |
| Contains more WaterWater | +12.8% |
~equal in
Fats
~1.63g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.467 g
Monounsaturated fat:
Mono. Fat
0.081 g
Polyunsaturated fat:
Poly. Fat
0.532 g
Saturated fat:
Sat. Fat
0.967 g
Monounsaturated fat:
Mono. Fat
0.441 g
Polyunsaturated fat:
Poly. Fat
0.06 g
| Contains less Sat. FatSaturated fat | -51.7% |
| Contains more Poly. FatPolyunsaturated fat | +786.7% |
| Contains more Mono. FatMonounsaturated fat | +444.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price |
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| Lower in Sugar | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 17.45mg | 0.37mg | 214% |
| Vitamin C | 160.1mg | 0.7mg | 177% |
| Manganese | 1.719mg | 0.057mg | 72% |
| Copper | 0.555mg | 0.018mg | 60% |
| Fiber | 14g | 0.1g | 56% |
| Magnesium | 160mg | 13mg | 35% |
| Calcium | 405mg | 105mg | 30% |
| Vitamin B2 | 0.471mg | 0.141mg | 25% |
| Vitamin B6 | 0.348mg | 0.035mg | 24% |
| Vitamin A | 238µg | 46µg | 21% |
| Potassium | 609mg | 130mg | 14% |
| Zinc | 1.81mg | 0.38mg | 13% |
| Vitamin B12 | 0µg | 0.24µg | 10% |
| Folate | 45µg | 4µg | 10% |
| Vitamin B3 | 1.824mg | 0.443mg | 9% |
| Protein | 5.56g | 3.29g | 5% |
| Vitamin D | 0IU | 34IU | 4% |
| Sodium | 9mg | 109mg | 4% |
| Vitamin D | 0µg | 0.8µg | 4% |
| Phosphorus | 106mg | 87mg | 3% |
| Polyunsaturated fat | 0.532g | 0.06g | 3% |
| Selenium | 1.9µg | 3% | |
| Cholesterol | 0mg | 6mg | 2% |
| Saturated fat | 0.467g | 0.967g | 2% |
| Vitamin B1 | 0.048mg | 0.075mg | 2% |
| Vitamin B5 | 0.409mg | 0.288mg | 2% |
| Monounsaturated fat | 0.081g | 0.441g | 1% |
| Calories | 101kcal | 111kcal | 1% |
| Carbs | 24.45g | 20.81g | 1% |
| Fats | 1.68g | 1.63g | 0% |
| Net carbs | 10.45g | 20.71g | N/A |
| Tryptophan | 0.114mg | 0.039mg | 0% |
| Threonine | 0.154mg | 0.126mg | 0% |
| Isoleucine | 0.285mg | 0.169mg | 0% |
| Leucine | 0.262mg | 0.273mg | 0% |
| Lysine | 0.126mg | 0.221mg | 0% |
| Methionine | 0.07mg | 0% | |
| Phenylalanine | 0.135mg | 0% | |
| Valine | 0.307mg | 0.187mg | 0% |
| Histidine | 0.075mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
70%
11%
Minerals Daily Need Coverage Score
145%
15%
Comparison summary
Which food is lower in Cholesterol?
Thyme is lower in Cholesterol (difference - 6mg)
Which food contains less Sodium?
Thyme contains less Sodium (difference - 100mg)
Which food is lower in Saturated fat?
Thyme is lower in Saturated fat (difference - 0.5g)
Which food is lower in glycemic index?
Thyme is lower in glycemic index (difference - 14)
Which food is richer in minerals?
Thyme is relatively richer in minerals
Which food is richer in vitamins?
Thyme is relatively richer in vitamins
Which food is cheaper?
Rice pudding is cheaper (difference - $2.2)
Which food contains less Sugar?
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The foods are relatively equal in Sugar ( g)