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Tilsit cheese vs. Greek yogurt — In-Depth Nutrition Comparison

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The main differences between tilsit cheese and Greek yogurt

  • Greek yogurt contains less calcium, vitamin B12, phosphorus, zinc, vitamin A, selenium, and vitamin B2 than tilsit cheese.
  • Daily need coverage for saturated fat for tilsit cheese is 72% higher.
  • Greek yogurt has 70 times less vitamin A than tilsit cheese. Tilsit cheese has 1045IU of vitamin A, while Greek yogurt has 15IU.
  • Greek yogurt is lower in sodium.
  • Tilsit cheese has a higher glycemic index than Greek yogurt.

Food types used in this article are Cheese, tilsit and Yogurt, Greek, plain, whole milk.

Infographic

Tilsit cheese vs Greek yogurt infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 210% 5.7% 8.6% 8.7% 95% 214% 98% 1.7% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 30% 12% 0% 5.7% 14% 58% 4.6% 1.2% 53%
Contains more MagnesiumMagnesium +18.2%
Contains more CalciumCalcium +600%
Contains more IronIron +∞%
Contains more CopperCopper +52.9%
Contains more ZincZinc +573.1%
Contains more PhosphorusPhosphorus +270.4%
Contains more ManganeseManganese +44.4%
Contains more SeleniumSelenium +49.5%
Contains more PotassiumPotassium +116.9%
Contains less SodiumSodium -95.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 83% 0% 0% 15% 83% 3.8% 21% 15% 263% 0% 15% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 3.8% 8.2%
Contains more Vitamin AVitamin A +12350%
Contains more Vitamin B1Vitamin B1 +165.2%
Contains more Vitamin B2Vitamin B2 +29.1%
Contains more Vitamin B12Vitamin B12 +180%
Contains more FolateFolate +300%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.208mg
~equal in Vitamin B5 ~0.331mg
~equal in Vitamin B6 ~0.063mg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Tilsit cheese Greek yogurt DV% diff.
Saturated fat 16.775g 2.395g 65%
Calcium 700mg 100mg 60%
Vitamin B12 2.1µg 0.75µg 56%
Phosphorus 500mg 135mg 52%
Fats 25.98g 5g 32%
Protein 24.41g 9g 31%
Sodium 753mg 35mg 31%
Cholesterol 102mg 13mg 30%
Zinc 3.5mg 0.52mg 27%
Vitamin A 249µg 2µg 27%
Monounsaturated fat 7.136g 2.136g 13%
Calories 340kcal 97kcal 12%
Selenium 14.5µg 9.7µg 9%
Vitamin B2 0.359mg 0.278mg 6%
Folate 20µg 5µg 4%
Iron 0.23mg 0mg 3%
Vitamin B1 0.061mg 0.023mg 3%
Choline 15.1mg 3%
Potassium 65mg 141mg 2%
Polyunsaturated fat 0.721g 0.469g 2%
Copper 0.026mg 0.017mg 1%
Carbs 1.88g 3.98g 1%
Net carbs 1.88g 3.98g N/A
Magnesium 13mg 11mg 0%
Sugar 4g N/A
Vitamin E 0.01mg 0%
Manganese 0.013mg 0.009mg 0%
Vitamin B3 0.205mg 0.208mg 0%
Vitamin B5 0.346mg 0.331mg 0%
Vitamin B6 0.065mg 0.063mg 0%
Tryptophan 0.352mg 0%
Threonine 0.899mg 0%
Isoleucine 1.484mg 0%
Leucine 2.548mg 0%
Lysine 2.039mg 0%
Methionine 0.754mg 0%
Phenylalanine 1.358mg 0%
Valine 1.752mg 0%
Histidine 0.704mg 0%
Omega-3 - DHA 0g 0.004g N/A
Omega-3 - ALA 0.023g N/A
Omega-6 - Linoleic acid 0.209g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 26% 2% 43% 5%
Protein: 24.41 g
Fats: 25.98 g
Carbs: 1.88 g
Water: 42.86 g
Other: 4.87 g
9% 5% 4% 81%
Protein: 9 g
Fats: 5 g
Carbs: 3.98 g
Water: 81.3 g
Other: 0.72 g
Contains more ProteinProtein +171.2%
Contains more FatsFats +419.6%
Contains more OtherOther +576.4%
Contains more CarbsCarbs +111.7%
Contains more WaterWater +89.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
68% 29% 3%
Saturated fat: Sat. Fat 16.775 g
Monounsaturated fat: Mono. Fat 7.136 g
Polyunsaturated fat: Poly. Fat 0.721 g
48% 43% 9%
Saturated fat: Sat. Fat 2.395 g
Monounsaturated fat: Mono. Fat 2.136 g
Polyunsaturated fat: Poly. Fat 0.469 g
Contains more Mono. FatMonounsaturated fat +234.1%
Contains more Poly. FatPolyunsaturated fat +53.7%
Contains less Sat. FatSaturated fat -85.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tilsit cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170852/nutrients
  2. Greek yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171304/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.