Tilsit cheese vs. Lamb — In-Depth Nutrition Comparison
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Summary of differences between tilsit cheese and lamb
- Tilsit cheese has more calcium, phosphorus, and vitamin A, while lamb has more vitamin B3, selenium, iron, vitamin B12, and copper.
- Tilsit cheese covers your daily need for calcium, 68% more than lamb.
- The amount of sodium in lamb is lower.
- Lamb has a lower glycemic index. The glycemic index of lamb is 0, while the glycemic index of tilsit cheese is 27.
These are the specific foods used in this comparison Cheese, tilsit and Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +4017.6% |
Contains more PhosphorusPhosphorus | +166% |
Contains more MagnesiumMagnesium | +76.9% |
Contains more PotassiumPotassium | +376.9% |
Contains more IronIron | +717.4% |
Contains more CopperCopper | +357.7% |
Contains more ZincZinc | +27.4% |
Contains less SodiumSodium | -90.4% |
Contains more ManganeseManganese | +69.2% |
Contains more SeleniumSelenium | +82.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B2Vitamin B2 | +43.6% |
Contains more Vitamin B1Vitamin B1 | +63.9% |
Contains more Vitamin B3Vitamin B3 | +3148.8% |
Contains more Vitamin B5Vitamin B5 | +90.8% |
Contains more Vitamin B6Vitamin B6 | +100% |
Contains more Vitamin B12Vitamin B12 | +21.4% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Calcium | 700mg | 17mg | 68% |
Phosphorus | 500mg | 188mg | 45% |
Vitamin B3 | 0.205mg | 6.66mg | 40% |
Saturated fat | 16.775g | 8.83g | 36% |
Sodium | 753mg | 72mg | 30% |
Vitamin A | 249µg | 0µg | 28% |
Selenium | 14.5µg | 26.4µg | 22% |
Iron | 0.23mg | 1.88mg | 21% |
Vitamin B12 | 2.1µg | 2.55µg | 19% |
Choline | 93.7mg | 17% | |
Copper | 0.026mg | 0.119mg | 10% |
Zinc | 3.5mg | 4.46mg | 9% |
Vitamin B2 | 0.359mg | 0.25mg | 8% |
Fats | 25.98g | 20.94g | 8% |
Potassium | 65mg | 310mg | 7% |
Vitamin B5 | 0.346mg | 0.66mg | 6% |
Polyunsaturated fat | 0.721g | 1.51g | 5% |
Vitamin B6 | 0.065mg | 0.13mg | 5% |
Vitamin K | 4.6µg | 4% | |
Monounsaturated fat | 7.136g | 8.82g | 4% |
Vitamin B1 | 0.061mg | 0.1mg | 3% |
Calories | 340kcal | 294kcal | 2% |
Cholesterol | 102mg | 97mg | 2% |
Magnesium | 13mg | 23mg | 2% |
Vitamin D | 0.1µg | 1% | |
Vitamin E | 0.14mg | 1% | |
Folate | 20µg | 18µg | 1% |
Carbs | 1.88g | 0g | 1% |
Protein | 24.41g | 24.52g | 0% |
Net carbs | 1.88g | 0g | N/A |
Vitamin D | 2IU | 0% | |
Manganese | 0.013mg | 0.022mg | 0% |
Tryptophan | 0.352mg | 0.287mg | 0% |
Threonine | 0.899mg | 1.05mg | 0% |
Isoleucine | 1.484mg | 1.183mg | 0% |
Leucine | 2.548mg | 1.908mg | 0% |
Lysine | 2.039mg | 2.166mg | 0% |
Methionine | 0.754mg | 0.629mg | 0% |
Phenylalanine | 1.358mg | 0.998mg | 0% |
Valine | 1.752mg | 1.323mg | 0% |
Histidine | 0.704mg | 0.777mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
24.41 g
Fats:
25.98 g
Carbs:
1.88 g
Water:
42.86 g
Other:
4.87 g
Protein:
24.52 g
Fats:
20.94 g
Carbs:
0 g
Water:
53.72 g
Other:
0.82 g
Contains more FatsFats | +24.1% |
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +493.9% |
Contains more WaterWater | +25.3% |
~equal in
Protein
~24.52g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
16.775 g
Monounsaturated fat:
Mono. Fat
7.136 g
Polyunsaturated fat:
Poly. Fat
0.721 g
Saturated fat:
Sat. Fat
8.83 g
Monounsaturated fat:
Mono. Fat
8.82 g
Polyunsaturated fat:
Poly. Fat
1.51 g
Contains less Sat. FatSaturated fat | -47.4% |
Contains more Mono. FatMonounsaturated fat | +23.6% |
Contains more Poly. FatPolyunsaturated fat | +109.4% |