Tilsit cheese vs. Tarragon — In-Depth Nutrition Comparison
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Important differences between tilsit cheese and tarragon
- Tilsit cheese has more vitamin B12; however, tarragon is richer in iron, manganese, vitamin B6, potassium, magnesium, vitamin B2, copper, and folate.
- Tarragon's daily need coverage for iron is 401% more.
- Tarragon contains less saturated fat.
- Tilsit cheese has a higher glycemic index. The glycemic index of tilsit cheese is 27, while the glycemic index of tarragon is 0.
The food varieties used in the comparison are Cheese, tilsit and Spices, tarragon, dried.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PhosphorusPhosphorus | +59.7% |
| Contains more SeleniumSelenium | +229.5% |
| Contains more MagnesiumMagnesium | +2569.2% |
| Contains more CalciumCalcium | +62.7% |
| Contains more PotassiumPotassium | +4546.2% |
| Contains more IronIron | +13943.5% |
| Contains more CopperCopper | +2503.8% |
| Contains more ZincZinc | +11.4% |
| Contains less SodiumSodium | -91.8% |
| Contains more ManganeseManganese | +61184.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +18.6% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +311.5% |
| Contains more Vitamin B2Vitamin B2 | +273% |
| Contains more Vitamin B3Vitamin B3 | +4265.9% |
| Contains more Vitamin B6Vitamin B6 | +3607.7% |
| Contains more FolateFolate | +1270% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
24.41 g
Fats:
25.98 g
Carbs:
1.88 g
Water:
42.86 g
Other:
4.87 g
Protein:
22.77 g
Fats:
7.24 g
Carbs:
50.22 g
Water:
7.74 g
Other:
12.03 g
| Contains more FatsFats | +258.8% |
| Contains more WaterWater | +453.7% |
| Contains more CarbsCarbs | +2571.3% |
| Contains more OtherOther | +147% |
~equal in
Protein
~22.77g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
16.775 g
Monounsaturated fat:
Mono. Fat
7.136 g
Polyunsaturated fat:
Poly. Fat
0.721 g
Saturated fat:
Sat. Fat
1.881 g
Monounsaturated fat:
Mono. Fat
0.474 g
Polyunsaturated fat:
Poly. Fat
3.698 g
| Contains more Mono. FatMonounsaturated fat | +1405.5% |
| Contains less Sat. FatSaturated fat | -88.8% |
| Contains more Poly. FatPolyunsaturated fat | +412.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in price |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 0.23mg | 32.3mg | 401% |
| Manganese | 0.013mg | 7.967mg | 346% |
| Vitamin B6 | 0.065mg | 2.41mg | 180% |
| Vitamin B12 | 2.1µg | 0µg | 88% |
| Potassium | 65mg | 3020mg | 87% |
| Magnesium | 13mg | 347mg | 80% |
| Vitamin B2 | 0.359mg | 1.339mg | 75% |
| Copper | 0.026mg | 0.677mg | 72% |
| Saturated fat | 16.775g | 1.881g | 68% |
| Folate | 20µg | 274µg | 64% |
| Vitamin C | 0mg | 50mg | 56% |
| Vitamin B3 | 0.205mg | 8.95mg | 55% |
| Calcium | 700mg | 1139mg | 44% |
| Cholesterol | 102mg | 0mg | 34% |
| Fiber | 0g | 7.4g | 30% |
| Sodium | 753mg | 62mg | 30% |
| Fats | 25.98g | 7.24g | 29% |
| Phosphorus | 500mg | 313mg | 27% |
| Polyunsaturated fat | 0.721g | 3.698g | 20% |
| Selenium | 14.5µg | 4.4µg | 18% |
| Monounsaturated fat | 7.136g | 0.474g | 17% |
| Vitamin B1 | 0.061mg | 0.251mg | 16% |
| Carbs | 1.88g | 50.22g | 16% |
| Vitamin B5 | 0.346mg | 7% | |
| Vitamin A | 249µg | 210µg | 4% |
| Zinc | 3.5mg | 3.9mg | 4% |
| Protein | 24.41g | 22.77g | 3% |
| Calories | 340kcal | 295kcal | 2% |
| Net carbs | 1.88g | 42.82g | N/A |
| Tryptophan | 0.352mg | 0% | |
| Threonine | 0.899mg | 0% | |
| Isoleucine | 1.484mg | 0% | |
| Leucine | 2.548mg | 0% | |
| Lysine | 2.039mg | 0% | |
| Methionine | 0.754mg | 0% | |
| Phenylalanine | 1.358mg | 0% | |
| Valine | 1.752mg | 0% | |
| Histidine | 0.704mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
38%
118%
Minerals Daily Need Coverage Score
73%
360%
Comparison summary
Which food is cheaper?
Tilsit cheese is cheaper (difference - $3.8)
Which food is lower in Cholesterol?
Tarragon is lower in Cholesterol (difference - 102mg)
Which food contains less Sodium?
Tarragon contains less Sodium (difference - 691mg)
Which food is lower in Saturated fat?
Tarragon is lower in Saturated fat (difference - 14.894g)
Which food is lower in glycemic index?
Tarragon is lower in glycemic index (difference - 27)
Which food is richer in minerals?
Tarragon is relatively richer in minerals
Which food is richer in vitamins?
Tarragon is relatively richer in vitamins
Which food contains less Sugar?
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The foods are relatively equal in Sugar ( g)