Toffee vs. Pot roast — In-Depth Nutrition Comparison
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What are the main differences between toffee and pot roast?
- Toffee is richer in vitamin A, yet pot roast is richer in vitamin B12, zinc, selenium, iron, vitamin B3, vitamin B6, phosphorus, and copper.
- Pot roast's daily need coverage for vitamin B12 is 84% higher.
- Pot roast contains less saturated fat.
- Pot roast has a lower glycemic index than toffee.
We used Candies, toffee, prepared-from-recipe and Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +112.5% |
| Contains more MagnesiumMagnesium | +375% |
| Contains more PotassiumPotassium | +352.9% |
| Contains more IronIron | +7966.7% |
| Contains more CopperCopper | +3200% |
| Contains more ZincZinc | +5450% |
| Contains more PhosphorusPhosphorus | +443.8% |
| Contains less SodiumSodium | -65.2% |
| Contains more ManganeseManganese | +400% |
| Contains more SeleniumSelenium | +3275% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +84.3% |
| Contains more Vitamin KVitamin K | +55.6% |
| Contains more Vitamin B1Vitamin B1 | +637.5% |
| Contains more Vitamin B2Vitamin B2 | +151.5% |
| Contains more Vitamin B3Vitamin B3 | +14055.2% |
| Contains more Vitamin B5Vitamin B5 | +326.1% |
| Contains more Vitamin B6Vitamin B6 | +3044.4% |
| Contains more Vitamin B12Vitamin B12 | +1836.4% |
| Contains more FolateFolate | +350% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +70.8% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +-9200% |
| Contains more ProteinProtein | +2604.7% |
| Contains more WaterWater | +9336.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Poly. FatPolyunsaturated fat | +72.6% |
| Contains less Sat. FatSaturated fat | -63.3% |
~equal in
Monounsaturated fat
~8.175g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin B12 | 0.11µg | 2.13µg | 84% |
| Saturated fat | 20.565g | 7.548g | 59% |
| Zinc | 0.12mg | 6.66mg | 59% |
| Protein | 1.07g | 28.94g | 56% |
| Selenium | 0.8µg | 27µg | 48% |
| Vitamin A | 319µg | 0µg | 35% |
| Iron | 0.03mg | 2.42mg | 30% |
| Vitamin B3 | 0.029mg | 4.105mg | 25% |
| Carbs | 64.72g | 0g | 22% |
| Fats | 32.75g | 19.17g | 21% |
| Vitamin B6 | 0.009mg | 0.283mg | 21% |
| Choline | 110.2mg | 20% | |
| Phosphorus | 32mg | 174mg | 20% |
| Calories | 560kcal | 297kcal | 13% |
| Copper | 0.003mg | 0.099mg | 11% |
| Vitamin B5 | 0.134mg | 0.571mg | 9% |
| Vitamin B2 | 0.068mg | 0.171mg | 8% |
| Potassium | 51mg | 231mg | 5% |
| Sodium | 135mg | 47mg | 4% |
| Vitamin B1 | 0.008mg | 0.059mg | 4% |
| Magnesium | 4mg | 19mg | 4% |
| Cholesterol | 104mg | 116mg | 4% |
| Vitamin E | 0.94mg | 0.51mg | 3% |
| Polyunsaturated fat | 1.222g | 0.708g | 3% |
| Monounsaturated fat | 8.964g | 8.175g | 2% |
| Calcium | 34mg | 16mg | 2% |
| Folate | 2µg | 9µg | 2% |
| Vitamin D | 0.2µg | 1% | |
| Vitamin D | 8IU | 1% | |
| Vitamin K | 2.8µg | 1.8µg | 1% |
| Vitamin C | 0.2mg | 0mg | 0% |
| Net carbs | 64.72g | 0g | N/A |
| Sugar | 63.47g | 0g | N/A |
| Manganese | 0.002mg | 0.01mg | 0% |
| Trans fat | 0.674g | N/A | |
| Tryptophan | 0.19mg | 0% | |
| Threonine | 1.156mg | 0% | |
| Isoleucine | 1.317mg | 0% | |
| Leucine | 2.302mg | 0% | |
| Lysine | 2.446mg | 0% | |
| Methionine | 0.754mg | 0% | |
| Phenylalanine | 1.143mg | 0% | |
| Valine | 1.436mg | 0% | |
| Histidine | 0.924mg | 0% | |
| Omega-3 - ALA | 0.065g | N/A | |
| Omega-6 - Linoleic acid | 0.445g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
14%
45%
Minerals Daily Need Coverage Score
6%
57%
Comparison summary
Which food is lower in Cholesterol?
Toffee is lower in Cholesterol (difference - 12mg)
Which food is lower in Sugar?
Pot roast is lower in Sugar (difference - 63.47g)
Which food contains less Sodium?
Pot roast contains less Sodium (difference - 88mg)
Which food is lower in Saturated fat?
Pot roast is lower in Saturated fat (difference - 13.017g)
Which food is lower in glycemic index?
Pot roast is lower in glycemic index (difference - 51)
Which food is cheaper?
Pot roast is cheaper (difference - $2)
Which food is richer in minerals?
Pot roast is relatively richer in minerals
Which food is richer in vitamins?
Pot roast is relatively richer in vitamins