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Toffee vs. Ravioli — In-Depth Nutrition Comparison

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Important differences between toffee and ravioli

  • Toffee has more vitamin A; however, ravioli has more copper, iron, manganese, vitamin B6, vitamin B3, and vitamin B1.
  • Toffee's daily need coverage for saturated fat is 99% more.
  • Toffee has 35 times more cholesterol than ravioli. Toffee has 104mg of cholesterol, while ravioli has 3mg.
  • Toffee has a higher glycemic index than ravioli.

The food varieties used in the comparison are Candies, toffee, prepared-from-recipe and Ravioli, cheese-filled, canned.

Infographic

Toffee vs Ravioli infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Toffee
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 10% 4.5% 1.1% 1% 3.3% 14% 18% 0.26% 4.4%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains less SodiumSodium -55.9%
Contains more MagnesiumMagnesium +275%
Contains more PotassiumPotassium +354.9%
Contains more IronIron +2366.7%
Contains more CopperCopper +4633.3%
Contains more ZincZinc +200%
Contains more PhosphorusPhosphorus +56.3%
Contains more ManganeseManganese +8700%
Contains more SeleniumSelenium +337.5%
~equal in Calcium ~33mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Toffee
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 106% 19% 0% 2% 16% 0.54% 8% 2.1% 14% 7% 1.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +3090%
Contains more Vitamin B12Vitamin B12 +266.7%
Contains more Vitamin KVitamin K +21.7%
Contains more Vitamin B1Vitamin B1 +825%
Contains more Vitamin B2Vitamin B2 +17.6%
Contains more Vitamin B3Vitamin B3 +3555.2%
Contains more Vitamin B5Vitamin B5 +103%
Contains more Vitamin B6Vitamin B6 +1033.3%
Contains more FolateFolate +900%
~equal in Vitamin E ~0.85mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Toffee Ravioli DV% diff.
Saturated fat 20.565g 0.723g 90%
Fats 32.75g 1.45g 48%
Vitamin A 319µg 10µg 34%
Cholesterol 104mg 3mg 34%
Calories 560kcal 77kcal 24%
Monounsaturated fat 8.964g 0.418g 21%
Carbs 64.72g 13.64g 17%
Copper 0.003mg 0.142mg 15%
Iron 0.03mg 0.74mg 9%
Manganese 0.002mg 0.176mg 8%
Vitamin B6 0.009mg 0.102mg 7%
Sodium 135mg 306mg 7%
Polyunsaturated fat 1.222g 0.182g 7%
Vitamin B3 0.029mg 1.06mg 6%
Vitamin B1 0.008mg 0.074mg 6%
Fiber 0g 1.3g 5%
Potassium 51mg 232mg 5%
Selenium 0.8µg 3.5µg 5%
Folate 2µg 20µg 5%
Vitamin B12 0.11µg 0.03µg 3%
Phosphorus 32mg 50mg 3%
Protein 1.07g 2.48g 3%
Vitamin B5 0.134mg 0.272mg 3%
Magnesium 4mg 15mg 3%
Zinc 0.12mg 0.36mg 2%
Choline 9.5mg 2%
Vitamin E 0.94mg 0.85mg 1%
Vitamin B2 0.068mg 0.08mg 1%
Vitamin C 0.2mg 0mg 0%
Net carbs 64.72g 12.34g N/A
Calcium 34mg 33mg 0%
Sugar 63.47g 3.72g N/A
Vitamin K 2.8µg 2.3µg 0%
Trans fat 0.674g N/A
Omega-3 - ALA 0.065g N/A
Omega-6 - Linoleic acid 0.445g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Toffee
2
33% 65%
Protein: 1.07 g
Fats: 32.75 g
Carbs: 64.72 g
Water: 0.55 g
Other: 0.91 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more FatsFats +2158.6%
Contains more CarbsCarbs +374.5%
Contains more ProteinProtein +131.8%
Contains more WaterWater +14610.9%
Contains more OtherOther +67%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Toffee
2
67% 29% 4%
Saturated fat: Sat. Fat 20.565 g
Monounsaturated fat: Mono. Fat 8.964 g
Polyunsaturated fat: Poly. Fat 1.222 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains more Mono. FatMonounsaturated fat +2044.5%
Contains more Poly. FatPolyunsaturated fat +571.4%
Contains less Sat. FatSaturated fat -96.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Toffee - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169671/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.