How are tofu and nattō different? Tofu is higher in calcium and selenium; however, nattō is richer in iron, copper, manganese, potassium, vitamin C, magnesium, zinc, and fiber. Daily need coverage for iron for nattō is 74% higher. Tofu contains 3 times more calcium than nattō. While tofu contains 683mg of calcium, nattō contains only 217mg. Tofu has a lower glycemic index (15) than nattō (56). Tofu, raw, firm, prepared with calcium sulfate and Natto are the varieties used in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
0.25 block - 81g 0.5 cup - 126g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
41%
205%
21%
100%
126%
43%
81%
1.8%
154%
95%
7
100 g
300 g
1 cup - 175g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
82%
65%
64%
323%
222%
83%
75%
0.91%
199%
48%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
0.25 block - 81g 0.5 cup - 126g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0.67%
0%
0%
0%
40%
24%
7.1%
8%
21%
0%
0%
22%
6
100 g
300 g
1 cup - 175g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
43%
0%
0%
0.2%
40%
44%
0%
13%
30%
0%
58%
6%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Iron
2.66mg
8.6mg
74%
Calcium
683mg
217mg
47%
Copper
0.378mg
0.667mg
32%
Vitamin K
23.1µg
19%
Selenium
17.4µg
8.8µg
16%
Manganese
1.181mg
1.528mg
15%
Vitamin C
0.2mg
13mg
14%
Magnesium
58mg
115mg
14%
Potassium
237mg
729mg
14%
Zinc
1.57mg
3.03mg
13%
Fiber
2.3g
5.4g
12%
Choline
57mg
10%
Polyunsaturated fat
4.921g
6.21g
9%
Vitamin B2
0.102mg
0.19mg
7%
Folate
29µg
8µg
5%
Protein
17.27g
19.4g
4%
Fats
8.72g
11g
4%
Calories
144kcal
211kcal
3%
Carbs
2.78g
12.68g
3%
Vitamin B6
0.092mg
0.13mg
3%
Phosphorus
190mg
174mg
2%
Vitamin B3
0.381mg
0mg
2%
Vitamin B5
0.133mg
0.215mg
2%
Saturated fat
1.261g
1.591g
2%
Monounsaturated fat
1.925g
2.43g
1%
Protein per 100 calories
12g
9.2g
N/A
Calories per 10 g protein
83kcal
109kcal
N/A
Weight per 100 calories
69g
47g
N/A
Unsaturated / Saturated Fat ratio
5.4
5.4
N/A
Net carbs
0.48g
7.28g
N/A
Sugar
4.89g
N/A
Sodium
14mg
7mg
0%
Vitamin E
0.01mg
0%
Vitamin B1
0.158mg
0.16mg
0%
Tryptophan
0.235mg
0.223mg
0%
Threonine
0.785mg
0.813mg
0%
Isoleucine
0.849mg
0.931mg
0%
Leucine
1.392mg
1.509mg
0%
Lysine
0.883mg
1.145mg
0%
Methionine
0.211mg
0.208mg
0%
Phenylalanine
0.835mg
0.941mg
0%
Valine
0.87mg
1.018mg
0%
Histidine
0.431mg
0.512mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
17%
9%
3%
70%
Protein:
17.27 g
Fats:
8.72 g
Carbs:
2.78 g
Water:
69.83 g
Other:
1.4 g
4
19%
11%
13%
55%
2%
Protein:
19.4 g
Fats:
11 g
Carbs:
12.68 g
Water:
55.02 g
Other:
1.9 g
Contains
more
Water Water
+26.9%
Contains
more
Protein Protein
+12.3%
Contains
more
Fats Fats
+26.1%
Contains
more
Carbs Carbs
+356.1%
Contains
more
Other Other
+35.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
16%
24%
61%
Saturated fat:
Sat. Fat
1.261 g
Monounsaturated fat:
Mono. Fat
1.925 g
Polyunsaturated fat:
Poly. Fat
4.921 g
2
16%
24%
61%
Saturated fat:
Sat. Fat
1.591 g
Monounsaturated fat:
Mono. Fat
2.43 g
Polyunsaturated fat:
Poly. Fat
6.21 g
Contains
less
Sat. Fat Saturated fat
-20.7%
Contains
more
Mono. Fat Monounsaturated fat
+26.2%
Contains
more
Poly. Fat Polyunsaturated fat
+26.2%