Tomato bisque vs. Cream of Broccoli Soup — In-Depth Nutrition Comparison
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What are the differences between tomato bisque and cream of Broccoli Soup?
- The amount of vitamin A, iron, and vitamin C in tomato bisque is higher than in cream of Broccoli Soup.
- Cream of Broccoli Soup has less sodium.
We used Soup, tomato bisque, canned, condensed and CAMPBELL'S, 98% Fat Free Cream of Broccoli Soup, condensed types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +93.8% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more ManganeseManganese | +∞% |
| Contains less SodiumSodium | -19.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 0.1mg | 11% | |
| Potassium | 325mg | 10% | |
| Manganese | 0.2mg | 9% | |
| Iron | 0.64mg | 0mg | 8% |
| Phosphorus | 47mg | 7% | |
| Vitamin B3 | 0.894mg | 6% | |
| Polyunsaturated fat | 0.87g | 6% | |
| Sodium | 698mg | 565mg | 6% |
| Vitamin C | 4.6mg | 0mg | 5% |
| Vitamin B6 | 0.07mg | 5% | |
| Vitamin B1 | 0.051mg | 4% | |
| Vitamin B2 | 0.055mg | 4% | |
| Zinc | 0.46mg | 4% | |
| Vitamin A | 32µg | 4% | |
| Folate | 12µg | 3% | |
| Carbs | 18.47g | 8.06g | 3% |
| Fiber | 0.8g | 1.6g | 3% |
| Vitamin B5 | 0.1mg | 2% | |
| Calories | 96kcal | 56kcal | 2% |
| Calcium | 31mg | 16mg | 2% |
| Magnesium | 7mg | 2% | |
| Monounsaturated fat | 0.53g | 1% | |
| Fats | 1.95g | 1.61g | 1% |
| Protein | 1.76g | 1.61g | 0% |
| Net carbs | 17.67g | 6.46g | N/A |
| Cholesterol | 4mg | 4mg | 0% |
| Sugar | 0.81g | N/A | |
| Saturated fat | 0.42g | 0.403g | 0% |
| Tryptophan | 0.018mg | 0% | |
| Threonine | 0.052mg | 0% | |
| Isoleucine | 0.06mg | 0% | |
| Leucine | 0.098mg | 0% | |
| Lysine | 0.07mg | 0% | |
| Methionine | 0.023mg | 0% | |
| Phenylalanine | 0.06mg | 0% | |
| Valine | 0.068mg | 0% | |
| Histidine | 0.034mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.76 g
Fats:
1.95 g
Carbs:
18.47 g
Water:
75.32 g
Other:
2.5 g
Protein:
1.61 g
Fats:
1.61 g
Carbs:
8.06 g
Water:
86.6 g
Other:
2.12 g
| Contains more FatsFats | +21.1% |
| Contains more CarbsCarbs | +129.2% |
| Contains more OtherOther | +17.9% |
| Contains more WaterWater | +15% |
~equal in
Protein
~1.61g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.42 g
Monounsaturated fat:
Mono. Fat
0.53 g
Polyunsaturated fat:
Poly. Fat
0.87 g
Saturated fat:
Sat. Fat
0.403 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
| Contains more Mono. FatMonounsaturated fat | +∞% |
| Contains more Poly. FatPolyunsaturated fat | +∞% |
~equal in
Saturated fat
~0.403g
