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Tomato juice vs. Black pepper — In-Depth Nutrition Comparison

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What are the main differences between tomato juice and black pepper?

  • Tomato juice is richer in vitamin C, yet black pepper is richer in manganese, copper, vitamin K, iron, fiber, calcium, magnesium, potassium, and phosphorus.
  • Black pepper's daily need coverage for manganese is 552% higher.

We used Tomato juice, canned, without salt added and Spices, pepper, black types in this comparison.

Infographic

Tomato juice vs Black pepper infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 19% 15% 14% 3% 8.1% 1.3% 8.9% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 122% 133% 117% 364% 443% 32% 68% 2.6% 1663% 27%
Contains less SodiumSodium -50%
Contains more MagnesiumMagnesium +1454.5%
Contains more CalciumCalcium +4330%
Contains more PotassiumPotassium +512.4%
Contains more IronIron +2389.7%
Contains more CopperCopper +3066.7%
Contains more ZincZinc +981.8%
Contains more PhosphorusPhosphorus +731.6%
Contains more ManganeseManganese +18654.4%
Contains more SeleniumSelenium +880%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 234% 7.7% 6.4% 0% 25% 18% 13% 0% 16% 0% 5.8% 15% 3.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9% 21% 0% 27% 42% 21% 84% 67% 0% 409% 13% 6.2%
Contains more Vitamin CVitamin C +∞%
Contains more FolateFolate +17.6%
Contains more Vitamin AVitamin A +17.4%
Contains more Vitamin EVitamin E +225%
Contains more Vitamin B2Vitamin B2 +130.8%
Contains more Vitamin B3Vitamin B3 +69.8%
Contains more Vitamin B6Vitamin B6 +315.7%
Contains more Vitamin KVitamin K +7017.4%
Contains more CholineCholine +66.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.108mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Tomato juice Black pepper DV% diff.
Manganese 0.068mg 12.753mg 552%
Copper 0.042mg 1.33mg 143%
Vitamin K 2.3µg 163.7µg 135%
Iron 0.39mg 9.71mg 117%
Fiber 0.4g 25.3g 100%
Vitamin C 70.1mg 0mg 78%
Calcium 10mg 443mg 43%
Magnesium 11mg 171mg 38%
Potassium 217mg 1329mg 33%
Vitamin B5 1.399mg 28%
Phosphorus 19mg 158mg 20%
Carbs 3.53g 63.95g 20%
Protein 0.85g 10.39g 19%
Vitamin B6 0.07mg 0.291mg 17%
Calories 17kcal 251kcal 12%
Zinc 0.11mg 1.19mg 10%
Selenium 0.5µg 4.9µg 8%
Vitamin B2 0.078mg 0.18mg 8%
Polyunsaturated fat 0.027g 0.998g 6%
Saturated fat 0.019g 1.392g 6%
Fats 0.29g 3.26g 5%
Vitamin E 0.32mg 1.04mg 5%
Vitamin B3 0.673mg 1.143mg 3%
Monounsaturated fat 0.005g 0.739g 2%
Fructose 1.33g 0.23g 1%
Folate 20µg 17µg 1%
Choline 6.8mg 11.3mg 1%
Vitamin B1 0.1mg 0.108mg 1%
Net carbs 3.13g 38.65g N/A
Sugar 2.58g 0.64g N/A
Sodium 10mg 20mg 0%
Vitamin A 23µg 27µg 0%
Tryptophan 0.006mg 0.058mg 0%
Threonine 0.026mg 0.244mg 0%
Isoleucine 0.017mg 0.366mg 0%
Leucine 0.024mg 1.014mg 0%
Lysine 0.026mg 0.244mg 0%
Methionine 0.005mg 0.096mg 0%
Phenylalanine 0.026mg 0.446mg 0%
Valine 0.017mg 0.547mg 0%
Histidine 0.014mg 0.159mg 0%
Omega-3 - ALA 0.005g 0.152g N/A
Omega-6 - Linoleic acid 0.022g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 0.85 g
Fats: 0.29 g
Carbs: 3.53 g
Water: 94.24 g
Other: 1.09 g
10% 3% 64% 12% 10%
Protein: 10.39 g
Fats: 3.26 g
Carbs: 63.95 g
Water: 12.46 g
Other: 9.94 g
Contains more WaterWater +656.3%
Contains more ProteinProtein +1122.4%
Contains more FatsFats +1024.1%
Contains more CarbsCarbs +1711.6%
Contains more OtherOther +811.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 10% 53%
Saturated fat: Sat. Fat 0.019 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.027 g
44% 24% 32%
Saturated fat: Sat. Fat 1.392 g
Monounsaturated fat: Mono. Fat 0.739 g
Polyunsaturated fat: Poly. Fat 0.998 g
Contains less Sat. FatSaturated fat -98.6%
Contains more Mono. FatMonounsaturated fat +14680%
Contains more Poly. FatPolyunsaturated fat +3596.3%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
48% 52%
Starch: 0 g
Sucrose: 0 g
Glucose: 1.25 g
Fructose: 1.33 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
3% 38% 36% 23%
Starch: 0 g
Sucrose: 0.02 g
Glucose: 0.24 g
Fructose: 0.23 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.15 g
Contains more GlucoseGlucose +420.8%
Contains more FructoseFructose +478.3%
Contains more SucroseSucrose +∞%
Contains more GalactoseGalactose +∞%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato juice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170545/nutrients
  2. Black pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170931/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.