Tomato juice vs. Brussels sprouts — In-Depth Nutrition Comparison
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The main differences between tomato juice and Brussels sprouts
- Brussels sprouts are richer than tomato juice in vitamin K, vitamin C, fiber, iron, manganese, vitamin B6, folate, phosphorus, vitamin A, and potassium.
- Daily need coverage for vitamin K for Brussels sprouts is 146% higher.
Food types used in this article are Tomato juice, canned, without salt added and Brussels sprouts, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -60% |
| Contains more MagnesiumMagnesium | +109.1% |
| Contains more CalciumCalcium | +320% |
| Contains more PotassiumPotassium | +79.3% |
| Contains more IronIron | +259% |
| Contains more CopperCopper | +66.7% |
| Contains more ZincZinc | +281.8% |
| Contains more PhosphorusPhosphorus | +263.2% |
| Contains more ManganeseManganese | +395.6% |
| Contains more SeleniumSelenium | +220% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +21.3% |
| Contains more Vitamin AVitamin A | +65.2% |
| Contains more Vitamin EVitamin E | +175% |
| Contains more Vitamin B1Vitamin B1 | +39% |
| Contains more Vitamin B2Vitamin B2 | +15.4% |
| Contains more Vitamin B3Vitamin B3 | +10.7% |
| Contains more Vitamin B6Vitamin B6 | +212.9% |
| Contains more Vitamin KVitamin K | +7595.7% |
| Contains more FolateFolate | +205% |
| Contains more CholineCholine | +180.9% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Polyunsaturated fat | 0.027g | 153g | 1020% |
| Vitamin K | 2.3µg | 177µg | 146% |
| Vitamin C | 70.1mg | 85mg | 17% |
| Fiber | 0.4g | 3.8g | 14% |
| Iron | 0.39mg | 1.4mg | 13% |
| Manganese | 0.068mg | 0.337mg | 12% |
| Vitamin B6 | 0.07mg | 0.219mg | 11% |
| Folate | 20µg | 61µg | 10% |
| Phosphorus | 19mg | 69mg | 7% |
| Vitamin B5 | 0.309mg | 6% | |
| Protein | 0.85g | 3.38g | 5% |
| Potassium | 217mg | 389mg | 5% |
| Vitamin E | 0.32mg | 0.88mg | 4% |
| Vitamin B1 | 0.1mg | 0.139mg | 3% |
| Copper | 0.042mg | 0.07mg | 3% |
| Zinc | 0.11mg | 0.42mg | 3% |
| Calcium | 10mg | 42mg | 3% |
| Magnesium | 11mg | 23mg | 3% |
| Vitamin A | 23µg | 38µg | 2% |
| Choline | 6.8mg | 19.1mg | 2% |
| Selenium | 0.5µg | 1.6µg | 2% |
| Carbs | 3.53g | 8.95g | 2% |
| Fructose | 1.33g | 0.93g | 1% |
| Calories | 17kcal | 43kcal | 1% |
| Vitamin B2 | 0.078mg | 0.09mg | 1% |
| Sodium | 10mg | 25mg | 1% |
| Fats | 0.29g | 0.3g | 0% |
| Net carbs | 3.13g | 5.15g | N/A |
| Sugar | 2.58g | 2.2g | N/A |
| Vitamin B3 | 0.673mg | 0.745mg | 0% |
| Saturated fat | 0.019g | 0.062g | 0% |
| Monounsaturated fat | 0.005g | 0.023g | 0% |
| Tryptophan | 0.006mg | 0.037mg | 0% |
| Threonine | 0.026mg | 0.12mg | 0% |
| Isoleucine | 0.017mg | 0.132mg | 0% |
| Leucine | 0.024mg | 0.152mg | 0% |
| Lysine | 0.026mg | 0.154mg | 0% |
| Methionine | 0.005mg | 0.032mg | 0% |
| Phenylalanine | 0.026mg | 0.098mg | 0% |
| Valine | 0.017mg | 0.155mg | 0% |
| Histidine | 0.014mg | 0.076mg | 0% |
| Omega-3 - ALA | 0.005g | N/A | |
| Omega-6 - Linoleic acid | 0.022g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.85 g
Fats:
0.29 g
Carbs:
3.53 g
Water:
94.24 g
Other:
1.09 g
Protein:
3.38 g
Fats:
0.3 g
Carbs:
8.95 g
Water:
86 g
Other:
1.37 g
| Contains more ProteinProtein | +297.6% |
| Contains more CarbsCarbs | +153.5% |
| Contains more OtherOther | +25.7% |
~equal in
Fats
~0.3g
~equal in
Water
~86g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.019 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.027 g
Saturated fat:
Sat. Fat
0.062 g
Monounsaturated fat:
Mono. Fat
0.023 g
Polyunsaturated fat:
Poly. Fat
153 g
| Contains less Sat. FatSaturated fat | -69.4% |
| Contains more Mono. FatMonounsaturated fat | +360% |
| Contains more Poly. FatPolyunsaturated fat | +566566.7% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0 g
Glucose:
1.25 g
Fructose:
1.33 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.46 g
Glucose:
0.81 g
Fructose:
0.93 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more GlucoseGlucose | +54.3% |
| Contains more FructoseFructose | +43% |
| Contains more SucroseSucrose | +∞% |
~equal in
Starch
~0g
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
