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Tomato juice vs. Danish pastry — In-Depth Nutrition Comparison

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Differences between tomato juice and danish pastry

  • Tomato juice has more vitamin C, while danish pastry has more selenium, iron, vitamin B2, phosphorus, manganese, folate, and vitamin B12.
  • Tomato juice's daily need coverage for vitamin C is 78% higher.
  • The amount of sodium in tomato juice is lower.
  • Tomato juice has a lower glycemic index. The glycemic index of tomato juice is 31, while the glycemic index of danish pastry is 50.

The food types used in this comparison are Tomato juice, canned, without salt added and Danish pastry, cheese.

Infographic

Tomato juice vs Danish pastry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 19% 15% 14% 3% 8.1% 1.3% 8.9% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 11% 8.6% 68% 30% 19% 46% 54% 46% 103%
Contains more PotassiumPotassium +121.4%
Contains less SodiumSodium -97.6%
Contains more MagnesiumMagnesium +36.4%
Contains more CalciumCalcium +250%
Contains more IronIron +361.5%
Contains more CopperCopper +111.9%
Contains more ZincZinc +536.4%
Contains more PhosphorusPhosphorus +468.4%
Contains more ManganeseManganese +416.2%
Contains more SeleniumSelenium +3680%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 234% 7.7% 6.4% 0% 25% 18% 13% 0% 16% 0% 5.8% 15% 3.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 12% 7% 0% 48% 60% 38% 18% 9.2% 25% 17% 45% 11%
Contains more Vitamin CVitamin C +70000%
Contains more Vitamin B6Vitamin B6 +75%
Contains more Vitamin AVitamin A +52.2%
Contains more Vitamin B1Vitamin B1 +90%
Contains more Vitamin B2Vitamin B2 +233.3%
Contains more Vitamin B3Vitamin B3 +197.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +200%
Contains more FolateFolate +200%
Contains more CholineCholine +195.6%
~equal in Vitamin E ~0.35mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Tomato juice Danish pastry DV% diff.
Vitamin C 70.1mg 0.1mg 78%
Fats 0.29g 21.9g 33%
Selenium 0.5µg 18.9µg 33%
Saturated fat 0.019g 6.794g 31%
Monounsaturated fat 0.005g 11.313g 28%
Calories 17kcal 374kcal 18%
Iron 0.39mg 1.8mg 18%
Sodium 10mg 417mg 18%
Polyunsaturated fat 0.027g 2.575g 17%
Protein 0.85g 8g 14%
Vitamin B2 0.078mg 0.26mg 14%
Phosphorus 19mg 108mg 13%
Manganese 0.068mg 0.351mg 12%
Carbs 3.53g 37.2g 11%
Folate 20µg 60µg 10%
Vitamin B3 0.673mg 2mg 8%
Cholesterol 0mg 23mg 8%
Vitamin B12 0µg 0.2µg 8%
Vitamin B1 0.1mg 0.19mg 8%
Vitamin B5 0.304mg 6%
Copper 0.042mg 0.089mg 5%
Zinc 0.11mg 0.7mg 5%
Vitamin K 2.3µg 6.9µg 4%
Potassium 217mg 98mg 4%
Calcium 10mg 35mg 3%
Fructose 1.33g 2%
Vitamin B6 0.07mg 0.04mg 2%
Choline 6.8mg 20.1mg 2%
Fiber 0.4g 1g 2%
Vitamin A 23µg 35µg 1%
Magnesium 11mg 15mg 1%
Net carbs 3.13g 36.2g N/A
Vitamin D 0IU 2IU 0%
Sugar 2.58g 6.95g N/A
Vitamin E 0.32mg 0.35mg 0%
Tryptophan 0.006mg 0.089mg 0%
Threonine 0.026mg 0.293mg 0%
Isoleucine 0.017mg 0.371mg 0%
Leucine 0.024mg 0.644mg 0%
Lysine 0.026mg 0.43mg 0%
Methionine 0.005mg 0.174mg 0%
Phenylalanine 0.026mg 0.402mg 0%
Valine 0.017mg 0.412mg 0%
Histidine 0.014mg 0.205mg 0%
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.005g N/A
Omega-6 - Linoleic acid 0.022g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 0.85 g
Fats: 0.29 g
Carbs: 3.53 g
Water: 94.24 g
Other: 1.09 g
8% 22% 37% 31%
Protein: 8 g
Fats: 21.9 g
Carbs: 37.2 g
Water: 31.4 g
Other: 1.5 g
Contains more WaterWater +200.1%
Contains more ProteinProtein +841.2%
Contains more FatsFats +7451.7%
Contains more CarbsCarbs +953.8%
Contains more OtherOther +37.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 10% 53%
Saturated fat: Sat. Fat 0.019 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.027 g
33% 55% 12%
Saturated fat: Sat. Fat 6.794 g
Monounsaturated fat: Mono. Fat 11.313 g
Polyunsaturated fat: Poly. Fat 2.575 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +226160%
Contains more Poly. FatPolyunsaturated fat +9437%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato juice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170545/nutrients
  2. Danish pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172754/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.