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Tomato juice vs. Pot roast — In-Depth Nutrition Comparison

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How are tomato juice and pot roast different?

  • Tomato juice is higher in vitamin C; however, pot roast is richer in vitamin B12, zinc, selenium, iron, phosphorus, vitamin B3, and choline.
  • Daily need coverage for vitamin B12 for pot roast is 89% higher.
  • Tomato juice has less saturated fat.
  • Pot roast has a lower glycemic index (0) than tomato juice (31).

Tomato juice, canned, without salt added and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised are the varieties used in this article.

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Tomato juice vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 19% 15% 14% 3% 8.1% 1.3% 8.9% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains less SodiumSodium -78.7%
Contains more ManganeseManganese +580%
Contains more MagnesiumMagnesium +72.7%
Contains more CalciumCalcium +60%
Contains more IronIron +520.5%
Contains more CopperCopper +135.7%
Contains more ZincZinc +5954.5%
Contains more PhosphorusPhosphorus +815.8%
Contains more SeleniumSelenium +5300%
~equal in Potassium ~231mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 234% 7.7% 6.4% 0% 25% 18% 13% 0% 16% 0% 5.8% 15% 3.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +69.5%
Contains more Vitamin KVitamin K +27.8%
Contains more FolateFolate +122.2%
Contains more Vitamin EVitamin E +59.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +119.2%
Contains more Vitamin B3Vitamin B3 +510%
Contains more Vitamin B6Vitamin B6 +304.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +1520.6%

All nutrients comparison - raw data values

Nutrient Tomato juice Pot roast DV% diff.
Vitamin B12 0µg 2.13µg 89%
Vitamin C 70.1mg 0mg 78%
Zinc 0.11mg 6.66mg 60%
Protein 0.85g 28.94g 56%
Selenium 0.5µg 27µg 48%
Cholesterol 0mg 116mg 39%
Saturated fat 0.019g 7.548g 34%
Fats 0.29g 19.17g 29%
Iron 0.39mg 2.42mg 25%
Phosphorus 19mg 174mg 22%
Vitamin B3 0.673mg 4.105mg 21%
Monounsaturated fat 0.005g 8.175g 20%
Choline 6.8mg 110.2mg 19%
Vitamin B6 0.07mg 0.283mg 16%
Calories 17kcal 297kcal 14%
Vitamin B5 0.571mg 11%
Vitamin B2 0.078mg 0.171mg 7%
Copper 0.042mg 0.099mg 6%
Polyunsaturated fat 0.027g 0.708g 5%
Folate 20µg 9µg 3%
Vitamin B1 0.1mg 0.059mg 3%
Manganese 0.068mg 0.01mg 3%
Vitamin A 23µg 0µg 3%
Sodium 10mg 47mg 2%
Fiber 0.4g 0g 2%
Fructose 1.33g 2%
Magnesium 11mg 19mg 2%
Vitamin D 0IU 8IU 1%
Vitamin E 0.32mg 0.51mg 1%
Vitamin D 0µg 0.2µg 1%
Carbs 3.53g 0g 1%
Calcium 10mg 16mg 1%
Net carbs 3.13g 0g N/A
Potassium 217mg 231mg 0%
Sugar 2.58g 0g N/A
Vitamin K 2.3µg 1.8µg 0%
Tryptophan 0.006mg 0.19mg 0%
Threonine 0.026mg 1.156mg 0%
Isoleucine 0.017mg 1.317mg 0%
Leucine 0.024mg 2.302mg 0%
Lysine 0.026mg 2.446mg 0%
Methionine 0.005mg 0.754mg 0%
Phenylalanine 0.026mg 1.143mg 0%
Valine 0.017mg 1.436mg 0%
Histidine 0.014mg 0.924mg 0%
Omega-3 - ALA 0.005g N/A
Omega-6 - Linoleic acid 0.022g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 0.85 g
Fats: 0.29 g
Carbs: 3.53 g
Water: 94.24 g
Other: 1.09 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +81.6%
Contains more OtherOther +-11000%
Contains more ProteinProtein +3304.7%
Contains more FatsFats +6510.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 10% 53%
Saturated fat: Sat. Fat 0.019 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.027 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +163400%
Contains more Poly. FatPolyunsaturated fat +2522.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato juice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170545/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.