Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Tomato juice vs. Rib eye steak — In-Depth Nutrition Comparison

Compare

Summary of differences between tomato juice and rib eye steak

  • Tomato juice has more vitamin C; however, rib eye steak is higher in vitamin B12, selenium, zinc, vitamin B6, vitamin B3, iron, and phosphorus.
  • Rib eye steak covers your daily need for vitamin B12, 88% more than tomato juice.
  • Tomato juice has less saturated fat.
  • The glycemic index of tomato juice is higher.

These are the specific foods used in this comparison Tomato juice, canned, without salt added and Beef, rib eye steak, boneless, lip-on, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, grilled.

Infographic

Tomato juice vs Rib eye steak infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 19% 15% 14% 3% 8.1% 1.3% 8.9% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.3% 23% 84% 27% 161% 65% 7% 10% 162%
Contains less SodiumSodium -81.5%
Contains more MagnesiumMagnesium +100%
Contains more PotassiumPotassium +19.8%
Contains more IronIron +474.4%
Contains more CopperCopper +90.5%
Contains more ZincZinc +5272.7%
Contains more PhosphorusPhosphorus +700%
Contains more ManganeseManganese +17.6%
Contains more SeleniumSelenium +5840%
~equal in Calcium ~11mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 234% 7.7% 6.4% 0% 25% 18% 13% 0% 16% 0% 5.8% 15% 3.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.7% 2% 3% 18% 66% 92% 32% 110% 263% 4% 4.5% 27%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +187.5%
Contains more Vitamin EVitamin E +220%
Contains more Vitamin B1Vitamin B1 +40.8%
Contains more Vitamin KVitamin K +43.8%
Contains more FolateFolate +233.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +267.9%
Contains more Vitamin B3Vitamin B3 +629.3%
Contains more Vitamin B6Vitamin B6 +581.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +617.6%

All nutrients comparison - raw data values

Nutrient Tomato juice Rib eye steak DV% diff.
Vitamin B12 0µg 2.1µg 88%
Vitamin C 70.1mg 0mg 78%
Zinc 0.11mg 5.91mg 53%
Selenium 0.5µg 29.7µg 53%
Protein 0.85g 23.69g 46%
Saturated fat 0.019g 9.684g 44%
Fats 0.29g 21.81g 33%
Vitamin B6 0.07mg 0.477mg 31%
Cholesterol 0mg 80mg 27%
Monounsaturated fat 0.005g 10.519g 26%
Vitamin B3 0.673mg 4.908mg 26%
Iron 0.39mg 2.24mg 23%
Phosphorus 19mg 152mg 19%
Vitamin B2 0.078mg 0.287mg 16%
Calories 17kcal 291kcal 14%
Vitamin B5 0.536mg 11%
Choline 6.8mg 48.8mg 8%
Polyunsaturated fat 0.027g 1.027g 7%
Folate 20µg 6µg 4%
Copper 0.042mg 0.08mg 4%
Magnesium 11mg 22mg 3%
Fiber 0.4g 0g 2%
Vitamin B1 0.1mg 0.071mg 2%
Vitamin A 23µg 8µg 2%
Sodium 10mg 54mg 2%
Fructose 1.33g 2%
Vitamin D 0µg 0.2µg 1%
Manganese 0.068mg 0.08mg 1%
Carbs 3.53g 0g 1%
Potassium 217mg 260mg 1%
Vitamin E 0.32mg 0.1mg 1%
Vitamin D 0IU 7IU 1%
Vitamin K 2.3µg 1.6µg 1%
Net carbs 3.13g 0g N/A
Calcium 10mg 11mg 0%
Sugar 2.58g 0g N/A
Trans fat 0g 1.478g N/A
Tryptophan 0.006mg 0.265mg 0%
Threonine 0.026mg 1.116mg 0%
Isoleucine 0.017mg 1.103mg 0%
Leucine 0.024mg 2.041mg 0%
Lysine 0.026mg 2.269mg 0%
Methionine 0.005mg 0.641mg 0%
Phenylalanine 0.026mg 0.95mg 0%
Valine 0.017mg 1.184mg 0%
Histidine 0.014mg 0.888mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.005g 0.038g N/A
Omega-3 - DPA 0g 0.014g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0g 0.024g N/A
Omega-6 - Eicosadienoic acid 0g 0.005g N/A
Omega-6 - Linoleic acid 0.022g 0.7g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 0.85 g
Fats: 0.29 g
Carbs: 3.53 g
Water: 94.24 g
Other: 1.09 g
24% 22% 54%
Protein: 23.69 g
Fats: 21.81 g
Carbs: 0 g
Water: 54.49 g
Other: 0.01 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +72.9%
Contains more OtherOther +10800%
Contains more ProteinProtein +2687.1%
Contains more FatsFats +7420.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 10% 53%
Saturated fat: Sat. Fat 0.019 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.027 g
46% 50% 5%
Saturated fat: Sat. Fat 9.684 g
Monounsaturated fat: Mono. Fat 10.519 g
Polyunsaturated fat: Poly. Fat 1.027 g
Contains less Sat. FatSaturated fat -99.8%
Contains more Mono. FatMonounsaturated fat +210280%
Contains more Poly. FatPolyunsaturated fat +3703.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato juice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170545/nutrients
  2. Rib eye steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.