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Tomato juice vs. Whipped cream — In-Depth Nutrition Comparison

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Significant differences between tomato juice and whipped cream

  • Tomato juice has more vitamin C and vitamin B1; however, whipped cream is richer in vitamin B12, phosphorus, and calcium.
  • Tomato juice covers your daily vitamin C needs 78% more than whipped cream.
  • Whipped cream has 10 times less vitamin B3 than tomato juice. Tomato juice has 0.673mg of vitamin B3, while whipped cream has 0.07mg.
  • Tomato juice contains less saturated fat.
  • Whipped cream has a higher glycemic index. The glycemic index of whipped cream is 55, while the glycemic index of tomato juice is 31.

Specific food types used in this comparison are Tomato juice, canned, without salt added and Cream, whipped, cream topping, pressurized.

Infographic

Tomato juice vs Whipped cream infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 19% 15% 14% 3% 8.1% 1.3% 8.9% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 30% 13% 1.9% 3.3% 10% 38% 1% 0.13% 7.6%
Contains more PotassiumPotassium +47.6%
Contains more IronIron +680%
Contains more CopperCopper +320%
Contains more ManganeseManganese +6700%
Contains more CalciumCalcium +910%
Contains more ZincZinc +236.4%
Contains more PhosphorusPhosphorus +368.4%
Contains less SodiumSodium -20%
Contains more SeleniumSelenium +180%
~equal in Magnesium ~11mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 234% 7.7% 6.4% 0% 25% 18% 13% 0% 16% 0% 5.8% 15% 3.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 63% 13% 6% 9.3% 15% 1.3% 18% 9.5% 36% 4.8% 2.3% 9.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +170.3%
Contains more Vitamin B2Vitamin B2 +20%
Contains more Vitamin B3Vitamin B3 +861.4%
Contains more Vitamin B6Vitamin B6 +70.7%
Contains more Vitamin KVitamin K +21.1%
Contains more FolateFolate +566.7%
Contains more Vitamin AVitamin A +717.4%
Contains more Vitamin EVitamin E +100%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +147.1%

All nutrients comparison - raw data values

Nutrient Tomato juice Whipped cream DV% diff.
Vitamin C 70.1mg 0mg 78%
Saturated fat 0.019g 13.831g 63%
Fats 0.29g 22.22g 34%
Cholesterol 0mg 76mg 25%
Vitamin A 23µg 188µg 18%
Monounsaturated fat 0.005g 6.418g 16%
Calories 17kcal 257kcal 12%
Vitamin B12 0µg 0.29µg 12%
Phosphorus 19mg 89mg 10%
Calcium 10mg 101mg 9%
Vitamin B5 0.305mg 6%
Polyunsaturated fat 0.027g 0.825g 5%
Protein 0.85g 3.2g 5%
Vitamin B1 0.1mg 0.037mg 5%
Copper 0.042mg 0.01mg 4%
Iron 0.39mg 0.05mg 4%
Vitamin B3 0.673mg 0.07mg 4%
Folate 20µg 3µg 4%
Carbs 3.53g 12.49g 3%
Manganese 0.068mg 0.001mg 3%
Vitamin D 0IU 16IU 2%
Vitamin D 0µg 0.4µg 2%
Selenium 0.5µg 1.4µg 2%
Fructose 1.33g 2%
Fiber 0.4g 0g 2%
Potassium 217mg 147mg 2%
Vitamin B6 0.07mg 0.041mg 2%
Zinc 0.11mg 0.37mg 2%
Choline 6.8mg 16.8mg 2%
Vitamin E 0.32mg 0.64mg 2%
Vitamin B2 0.078mg 0.065mg 1%
Net carbs 3.13g 12.49g N/A
Magnesium 11mg 11mg 0%
Sugar 2.58g 8g N/A
Sodium 10mg 8mg 0%
Vitamin K 2.3µg 1.9µg 0%
Tryptophan 0.006mg 0.045mg 0%
Threonine 0.026mg 0.144mg 0%
Isoleucine 0.017mg 0.194mg 0%
Leucine 0.024mg 0.313mg 0%
Lysine 0.026mg 0.254mg 0%
Methionine 0.005mg 0.08mg 0%
Phenylalanine 0.026mg 0.154mg 0%
Valine 0.017mg 0.214mg 0%
Histidine 0.014mg 0.087mg 0%
Omega-3 - ALA 0.005g N/A
Omega-6 - Linoleic acid 0.022g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 0.85 g
Fats: 0.29 g
Carbs: 3.53 g
Water: 94.24 g
Other: 1.09 g
3% 22% 12% 61%
Protein: 3.2 g
Fats: 22.22 g
Carbs: 12.49 g
Water: 61.33 g
Other: 0.76 g
Contains more WaterWater +53.7%
Contains more OtherOther +43.4%
Contains more ProteinProtein +276.5%
Contains more FatsFats +7562.1%
Contains more CarbsCarbs +253.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 10% 53%
Saturated fat: Sat. Fat 0.019 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.027 g
66% 30% 4%
Saturated fat: Sat. Fat 13.831 g
Monounsaturated fat: Mono. Fat 6.418 g
Polyunsaturated fat: Poly. Fat 0.825 g
Contains less Sat. FatSaturated fat -99.9%
Contains more Mono. FatMonounsaturated fat +128260%
Contains more Poly. FatPolyunsaturated fat +2955.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato juice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170545/nutrients
  2. Whipped cream - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170860/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.