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Tomato paste vs. Crab stick — In-Depth Nutrition Comparison

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The main differences between tomato paste and crab stick

  • Tomato paste is richer in copper, iron, vitamin A, vitamin E, potassium, and vitamin C, yet crab stick is richer in selenium, phosphorus, and vitamin B12.
  • Daily need coverage for copper for tomato paste is 37% higher.
  • Tomato paste contains less sodium.

Food types used in this article are Tomato products, canned, paste, without salt added and Crustaceans, crab, alaska king, imitation, made from surimi.

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Tomato paste vs Crab stick infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 11% 89% 112% 122% 17% 36% 7.7% 39% 29%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 3.9% 7.9% 15% 11% 9% 121% 69% 1.4% 122%
Contains more CalciumCalcium +176.9%
Contains more PotassiumPotassium +1026.7%
Contains more IronIron +664.1%
Contains more CopperCopper +1040.6%
Contains more ZincZinc +90.9%
Contains less SodiumSodium -88.8%
Contains more ManganeseManganese +2645.5%
Contains more PhosphorusPhosphorus +239.8%
Contains more SeleniumSelenium +320.8%
~equal in Magnesium ~43mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 25% 86% 0% 15% 35% 58% 8.5% 50% 0% 29% 9% 21%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 7.5% 18% 12% 0% 30% 71% 1% 0% 7.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +2429.4%
Contains more Vitamin B1Vitamin B1 +100%
Contains more Vitamin B2Vitamin B2 +91.3%
Contains more Vitamin B3Vitamin B3 +396.1%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +66.2%
Contains more Vitamin KVitamin K +2750%
Contains more FolateFolate +∞%
Contains more CholineCholine +196.2%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Tomato paste Crab stick DV% diff.
Copper 0.365mg 0.032mg 37%
Iron 2.98mg 0.39mg 32%
Selenium 5.3µg 22.3µg 31%
Vitamin E 4.3mg 0.17mg 28%
Phosphorus 83mg 282mg 28%
Potassium 1014mg 90mg 27%
Vitamin C 21.9mg 0mg 24%
Vitamin B12 0µg 0.57µg 24%
Sodium 59mg 529mg 20%
Vitamin B3 3.076mg 0.62mg 15%
Fiber 4.1g 0.5g 14%
Manganese 0.302mg 0.011mg 13%
Vitamin K 11.4µg 0.4µg 9%
Vitamin A 76µg 0µg 8%
Protein 4.32g 7.62g 7%
Fructose 5.85g 0.62g 7%
Vitamin B6 0.216mg 0.13mg 7%
Cholesterol 0mg 20mg 7%
Vitamin B2 0.153mg 0.08mg 6%
Choline 38.5mg 13mg 5%
Folate 12µg 0µg 3%
Zinc 0.63mg 0.33mg 3%
Vitamin B1 0.06mg 0.03mg 3%
Vitamin B5 0.142mg 0mg 3%
Calcium 36mg 13mg 2%
Saturated fat 0.1g 0.216g 1%
Monounsaturated fat 0.067g 0.275g 1%
Calories 82kcal 95kcal 1%
Starch 0.22g 3.5g 1%
Carbs 18.91g 15g 1%
Fats 0.47g 0.46g 0%
Net carbs 14.81g 14.5g N/A
Magnesium 42mg 43mg 0%
Sugar 12.18g 6.25g N/A
Trans fat 0g 0.008g N/A
Polyunsaturated fat 0.16g 0.143g 0%
Tryptophan 0.031mg 0.075mg 0%
Threonine 0.133mg 0.285mg 0%
Isoleucine 0.089mg 0.23mg 0%
Leucine 0.124mg 0.607mg 0%
Lysine 0.134mg 0.707mg 0%
Methionine 0.027mg 0.261mg 0%
Phenylalanine 0.13mg 0.26mg 0%
Valine 0.088mg 0.286mg 0%
Histidine 0.071mg 0.156mg 0%
Omega-3 - DHA 0g 0.028g N/A
Omega-3 - ALA 0.008g N/A
Omega-3 - DPA 0g 0.001g N/A
Omega-6 - Linoleic acid 0.089g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 19% 74% 3%
Protein: 4.32 g
Fats: 0.47 g
Carbs: 18.91 g
Water: 73.5 g
Other: 2.8 g
8% 15% 75% 2%
Protein: 7.62 g
Fats: 0.46 g
Carbs: 15 g
Water: 74.66 g
Other: 2.26 g
Contains more CarbsCarbs +26.1%
Contains more OtherOther +23.9%
Contains more ProteinProtein +76.4%
~equal in Fats ~0.46g
~equal in Water ~74.66g

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 20% 49%
Saturated fat: Sat. Fat 0.1 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.16 g
34% 43% 23%
Saturated fat: Sat. Fat 0.216 g
Monounsaturated fat: Mono. Fat 0.275 g
Polyunsaturated fat: Poly. Fat 0.143 g
Contains less Sat. FatSaturated fat -53.7%
Contains more Poly. FatPolyunsaturated fat +11.9%
Contains more Mono. FatMonounsaturated fat +310.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
2% 2% 46% 47% 2%
Starch: 0.22 g
Sucrose: 0.3 g
Glucose: 5.75 g
Fructose: 5.85 g
Lactose: 0 g
Maltose: 0.28 g
Galactose: 0 g
36% 30% 27% 6%
Starch: 3.5 g
Sucrose: 2.95 g
Glucose: 2.68 g
Fructose: 0.62 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +114.6%
Contains more FructoseFructose +843.5%
Contains more MaltoseMaltose +∞%
Contains more StarchStarch +1490.9%
Contains more SucroseSucrose +883.3%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato paste - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170459/nutrients
  2. Crab stick - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174203/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.