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Tomato paste vs. Sardines — In-Depth Nutrition Comparison

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The main differences between tomato paste and sardines

  • Tomato paste is richer in vitamin A, vitamin C, copper, and potassium, yet sardines are richer in vitamin B12, selenium, phosphorus, calcium, and vitamin D.
  • Daily need coverage for vitamin B12 for sardines is 373% higher.
  • Sardines have a lower glycemic index than tomato paste.

Food types used in this article are Tomato products, canned, paste, without salt added and Fish, sardine, Atlantic, canned in oil, drained solids with bone.

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Tomato paste vs Sardines infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 11% 89% 112% 122% 17% 36% 7.7% 39% 29%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 115% 35% 110% 62% 36% 210% 40% 14% 287%
Contains more PotassiumPotassium +155.4%
Contains more CopperCopper +96.2%
Contains less SodiumSodium -80.8%
Contains more ManganeseManganese +179.6%
Contains more CalciumCalcium +961.1%
Contains more ZincZinc +107.9%
Contains more PhosphorusPhosphorus +490.4%
Contains more SeleniumSelenium +894.3%
~equal in Magnesium ~39mg
~equal in Iron ~2.92mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 25% 86% 0% 15% 35% 58% 8.5% 50% 0% 29% 9% 21%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 11% 41% 72% 20% 52% 98% 39% 39% 1118% 6.5% 7.5% 41%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +137.5%
Contains more Vitamin EVitamin E +110.8%
Contains more Vitamin B6Vitamin B6 +29.3%
Contains more Vitamin KVitamin K +338.5%
Contains more FolateFolate +20%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +33.3%
Contains more Vitamin B2Vitamin B2 +48.4%
Contains more Vitamin B3Vitamin B3 +70.5%
Contains more Vitamin B5Vitamin B5 +352.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +94.8%

All nutrients comparison - raw data values

Nutrient Tomato paste Sardines DV% diff.
Vitamin B12 0µg 8.94µg 373%
Selenium 5.3µg 52.7µg 86%
Phosphorus 83mg 490mg 58%
Cholesterol 0mg 142mg 47%
Protein 4.32g 24.62g 41%
Calcium 36mg 382mg 35%
Polyunsaturated fat 0.16g 5.148g 33%
Vitamin C 21.9mg 0mg 24%
Vitamin D 0µg 4.8µg 24%
Vitamin D 0IU 193IU 24%
Copper 0.365mg 0.186mg 20%
Potassium 1014mg 397mg 18%
Fats 0.47g 11.45g 17%
Fiber 4.1g 0g 16%
Vitamin E 4.3mg 2.04mg 15%
Vitamin B3 3.076mg 5.245mg 14%
Sodium 59mg 307mg 11%
Monounsaturated fat 0.067g 3.869g 10%
Vitamin B5 0.142mg 0.642mg 10%
Manganese 0.302mg 0.108mg 8%
Vitamin K 11.4µg 2.6µg 7%
Choline 38.5mg 75mg 7%
Fructose 5.85g 7%
Vitamin B2 0.153mg 0.227mg 6%
Calories 82kcal 208kcal 6%
Carbs 18.91g 0g 6%
Saturated fat 0.1g 1.528g 6%
Zinc 0.63mg 1.31mg 6%
Vitamin A 76µg 32µg 5%
Vitamin B6 0.216mg 0.167mg 4%
Vitamin B1 0.06mg 0.08mg 2%
Folate 12µg 10µg 1%
Iron 2.98mg 2.92mg 1%
Magnesium 42mg 39mg 1%
Net carbs 14.81g 0g N/A
Sugar 12.18g 0g N/A
Starch 0.22g 0%
Tryptophan 0.031mg 0.276mg 0%
Threonine 0.133mg 1.079mg 0%
Isoleucine 0.089mg 1.134mg 0%
Leucine 0.124mg 2.001mg 0%
Lysine 0.134mg 2.26mg 0%
Methionine 0.027mg 0.729mg 0%
Phenylalanine 0.13mg 0.961mg 0%
Valine 0.088mg 1.268mg 0%
Histidine 0.071mg 0.725mg 0%
Omega-3 - EPA 0g 0.473g N/A
Omega-3 - DHA 0g 0.509g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 19% 74% 3%
Protein: 4.32 g
Fats: 0.47 g
Carbs: 18.91 g
Water: 73.5 g
Other: 2.8 g
25% 11% 60% 4%
Protein: 24.62 g
Fats: 11.45 g
Carbs: 0 g
Water: 59.61 g
Other: 4.32 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +23.3%
Contains more ProteinProtein +469.9%
Contains more FatsFats +2336.2%
Contains more OtherOther +54.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 20% 49%
Saturated fat: Sat. Fat 0.1 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.16 g
14% 37% 49%
Saturated fat: Sat. Fat 1.528 g
Monounsaturated fat: Mono. Fat 3.869 g
Polyunsaturated fat: Poly. Fat 5.148 g
Contains less Sat. FatSaturated fat -93.5%
Contains more Mono. FatMonounsaturated fat +5674.6%
Contains more Poly. FatPolyunsaturated fat +3117.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato paste - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170459/nutrients
  2. Sardines - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175139/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.