Tomato paste vs. Gratin — In-Depth Nutrition Comparison
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How are Tomato paste and Gratin different?
- Tomato paste is higher in Iron, Copper, Potassium, Vitamin C, Vitamin B3, and Fiber, however, Gratin is richer in Calcium.
- Daily need coverage for Iron from Tomato paste is 29% higher.
- Tomato paste contains 3 times more Vitamin B3 than Gratin. While Tomato paste contains 3.076mg of Vitamin B3, Gratin contains only 0.993mg.
- Tomato paste has less Sodium.
Tomato products, canned, paste, without salt added and Potatoes, au gratin, home-prepared from recipe using butter are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+365.6%
Contains
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Magnesium
+110%
Contains
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Potassium
+156.1%
Contains
less
Sodium
-86.4%
Contains
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Copper
+128.1%
Contains
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Manganese
+87.6%
Contains
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Selenium
+96.3%
Contains
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Calcium
+230.6%
Contains
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Phosphorus
+36.1%
Equal in Zinc - 0.69
Contains
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Iron
+365.6%
Contains
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Magnesium
+110%
Contains
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Potassium
+156.1%
Contains
less
Sodium
-86.4%
Contains
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Copper
+128.1%
Contains
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Manganese
+87.6%
Contains
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Selenium
+96.3%
Contains
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Calcium
+230.6%
Contains
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Phosphorus
+36.1%
Equal in Zinc - 0.69
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+477.7%
Contains
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Vitamin C
+121.2%
Contains
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Vitamin B2
+31.9%
Contains
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Vitamin B3
+209.8%
Contains
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Vitamin B6
+24.1%
Contains
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Vitamin B5
+172.5%
Equal in Vitamin B1 - 0.064
Equal in Folate - 11
Contains
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Vitamin A
+477.7%
Contains
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Vitamin C
+121.2%
Contains
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Vitamin B2
+31.9%
Contains
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Vitamin B3
+209.8%
Contains
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Vitamin B6
+24.1%
Contains
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Vitamin B5
+172.5%
Equal in Vitamin B1 - 0.064
Equal in Folate - 11
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Carbs
+67.8%
Contains
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Other
+34.6%
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Protein
+17.1%
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Fats
+1514.9%
Equal in Water - 74
Protein:
4.32 g
Fats:
0.47 g
Carbs:
18.91 g
Water:
73.5 g
Other:
2.8 g
Protein:
5.06 g
Fats:
7.59 g
Carbs:
11.27 g
Water:
74 g
Other:
2.08 g
Contains
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Carbs
+67.8%
Contains
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Other
+34.6%
Contains
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Protein
+17.1%
Contains
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Fats
+1514.9%
Equal in Water - 74
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-97.9%
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Monounsaturated Fat
+3107.5%
Contains
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Polyunsaturated fat
+72.5%
Saturated Fat:
0.1 g
Monounsaturated Fat:
0.067 g
Polyunsaturated fat:
0.16 g
Saturated Fat:
4.733 g
Monounsaturated Fat:
2.149 g
Polyunsaturated fat:
0.276 g
Contains
less
Saturated Fat
-97.9%
Contains
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Monounsaturated Fat
+3107.5%
Contains
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Polyunsaturated fat
+72.5%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 14.81g | 9.47g |
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| Protein | 4.32g | 5.06g |
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| Fats | 0.47g | 7.59g |
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| Carbs | 18.91g | 11.27g |
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| Calories | 82kcal | 132kcal |
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| Starch | 0.22g |
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| Fructose | 5.85g |
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| Sugar | 12.18g |
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| Fiber | 4.1g | 1.8g |
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| Calcium | 36mg | 119mg |
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| Iron | 2.98mg | 0.64mg |
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| Magnesium | 42mg | 20mg |
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| Phosphorus | 83mg | 113mg |
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| Potassium | 1014mg | 396mg |
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| Sodium | 59mg | 433mg |
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| Zinc | 0.63mg | 0.69mg |
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| Copper | 0.365mg | 0.16mg |
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| Manganese | 0.302mg | 0.161mg |
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| Selenium | 5.3µg | 2.7µg |
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| Vitamin A | 1525IU | 264IU |
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| Vitamin A RAE | 76µg | 64µg |
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| Vitamin E | 4.3mg |
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| Vitamin C | 21.9mg | 9.9mg |
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| Vitamin B1 | 0.06mg | 0.064mg |
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| Vitamin B2 | 0.153mg | 0.116mg |
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| Vitamin B3 | 3.076mg | 0.993mg |
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| Vitamin B5 | 0.142mg | 0.387mg |
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| Vitamin B6 | 0.216mg | 0.174mg |
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| Folate | 12µg | 11µg |
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| Vitamin K | 11.4µg |
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| Tryptophan | 0.031mg | 0.07mg |
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| Threonine | 0.133mg | 0.192mg |
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| Isoleucine | 0.089mg | 0.284mg |
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| Leucine | 0.124mg | 0.443mg |
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| Lysine | 0.134mg | 0.381mg |
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| Methionine | 0.027mg | 0.117mg |
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| Phenylalanine | 0.13mg | 0.254mg |
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| Valine | 0.088mg | 0.325mg |
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| Histidine | 0.071mg | 0.151mg |
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| Cholesterol | 0mg | 23mg |
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| Saturated Fat | 0.1g | 4.733g |
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| Monounsaturated Fat | 0.067g | 2.149g |
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| Polyunsaturated fat | 0.16g | 0.276g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
38%
15%
Minerals Daily Need Coverage Score
49%
32%
Comparison summary
Which food contains less Sodium?
Tomato paste contains less Sodium (difference - 374mg)
Which food is lower in Cholesterol?
Tomato paste is lower in Cholesterol (difference - 23mg)
Which food is lower in Saturated Fat?
Tomato paste is lower in Saturated Fat (difference - 4.633g)
Which food is richer in vitamins?
Tomato paste is relatively richer in vitamins
Which food is lower in Sugar?
Gratin is lower in Sugar (difference - 12.18g)
Which food is lower in glycemic index?
Gratin is lower in glycemic index (difference - 45)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.