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Tomato paste vs. Fruit preserves — In-Depth Nutrition Comparison

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Summary of differences between tomato paste and fruit preserves

  • Fruit preserves have less iron, vitamin A, copper, vitamin E, potassium, vitamin B3, vitamin B6, vitamin C, fiber, and manganese than tomato paste.
  • Tomato paste covers your daily need for iron, 31% more than fruit preserves.

These are the specific foods used in this comparison Tomato products, canned, paste, without salt added and Jams and preserves.

Infographic

Tomato paste vs Fruit preserves infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 11% 89% 112% 122% 17% 36% 7.7% 39% 29%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 6% 6.8% 18% 33% 1.6% 8.1% 4.2% 5.2% 11%
Contains more MagnesiumMagnesium +950%
Contains more CalciumCalcium +80%
Contains more PotassiumPotassium +1216.9%
Contains more IronIron +508.2%
Contains more CopperCopper +265%
Contains more ZincZinc +950%
Contains more PhosphorusPhosphorus +336.8%
Contains more ManganeseManganese +655%
Contains more SeleniumSelenium +165%
Contains less SodiumSodium -45.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 25% 86% 0% 15% 35% 58% 8.5% 50% 0% 29% 9% 21%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 29% 0% 2.4% 0% 4% 18% 0.68% 1.2% 4.6% 0% 0% 8.3% 5.6%
Contains more Vitamin CVitamin C +148.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +3483.3%
Contains more Vitamin B1Vitamin B1 +275%
Contains more Vitamin B2Vitamin B2 +101.3%
Contains more Vitamin B3Vitamin B3 +8444.4%
Contains more Vitamin B5Vitamin B5 +610%
Contains more Vitamin B6Vitamin B6 +980%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +277.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Folate ~11µg

All nutrients comparison - raw data values

Nutrient Tomato paste Fruit preserves DV% diff.
Iron 2.98mg 0.49mg 31%
Copper 0.365mg 0.1mg 29%
Potassium 1014mg 77mg 28%
Vitamin E 4.3mg 0.12mg 28%
Vitamin B3 3.076mg 0.036mg 19%
Carbs 18.91g 68.86g 17%
Vitamin C 21.9mg 8.8mg 15%
Vitamin B6 0.216mg 0.02mg 15%
Fiber 4.1g 1.1g 12%
Manganese 0.302mg 0.04mg 11%
Calories 82kcal 278kcal 10%
Vitamin K 11.4µg 0µg 10%
Magnesium 42mg 4mg 9%
Phosphorus 83mg 19mg 9%
Vitamin A 76µg 0µg 8%
Protein 4.32g 0.37g 8%
Fructose 5.85g 7%
Selenium 5.3µg 2µg 6%
Vitamin B2 0.153mg 0.076mg 6%
Choline 38.5mg 10.2mg 5%
Zinc 0.63mg 0.06mg 5%
Vitamin B1 0.06mg 0.016mg 4%
Calcium 36mg 20mg 2%
Vitamin B5 0.142mg 0.02mg 2%
Polyunsaturated fat 0.16g 0g 1%
Sodium 59mg 32mg 1%
Fats 0.47g 0.07g 1%
Net carbs 14.81g 67.76g N/A
Sugar 12.18g 48.5g N/A
Starch 0.22g 0%
Folate 12µg 11µg 0%
Saturated fat 0.1g 0.01g 0%
Monounsaturated fat 0.067g 0.038g 0%
Tryptophan 0.031mg 0.008mg 0%
Threonine 0.133mg 0.023mg 0%
Isoleucine 0.089mg 0.017mg 0%
Leucine 0.124mg 0.037mg 0%
Lysine 0.134mg 0.03mg 0%
Methionine 0.027mg 0.001mg 0%
Phenylalanine 0.13mg 0.021mg 0%
Valine 0.088mg 0.021mg 0%
Histidine 0.071mg 0.014mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 19% 74% 3%
Protein: 4.32 g
Fats: 0.47 g
Carbs: 18.91 g
Water: 73.5 g
Other: 2.8 g
69% 30%
Protein: 0.37 g
Fats: 0.07 g
Carbs: 68.86 g
Water: 30.47 g
Other: 0.23 g
Contains more ProteinProtein +1067.6%
Contains more FatsFats +571.4%
Contains more WaterWater +141.2%
Contains more OtherOther +1117.4%
Contains more CarbsCarbs +264.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 20% 49%
Saturated fat: Sat. Fat 0.1 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.16 g
21% 79%
Saturated fat: Sat. Fat 0.01 g
Monounsaturated fat: Mono. Fat 0.038 g
Polyunsaturated fat: Poly. Fat 0 g
Contains more Mono. FatMonounsaturated fat +76.3%
Contains more Poly. FatPolyunsaturated fat +∞%
Contains less Sat. FatSaturated fat -90%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato paste - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170459/nutrients
  2. Fruit preserves - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169641/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.