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Tomato paste vs. Pork chop — In-Depth Nutrition Comparison

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What are the main differences between tomato paste and pork chop?

  • Tomato paste is richer in vitamin A, copper, vitamin E, iron, and vitamin C, yet pork chop is richer in selenium, vitamin B1, vitamin B3, and vitamin B12.
  • Pork chop's daily need coverage for selenium is 57% higher.
  • Pork chop has a lower glycemic index than tomato paste.

We used Tomato products, canned, paste, without salt added and Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled types in this comparison.

Infographic

Tomato paste vs Pork chop infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 11% 89% 112% 122% 17% 36% 7.7% 39% 29%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Contains more MagnesiumMagnesium +110%
Contains more PotassiumPotassium +221.9%
Contains more IronIron +242.5%
Contains more CopperCopper +247.6%
Contains less SodiumSodium -20.3%
Contains more ManganeseManganese +2920%
Contains more CalciumCalcium +55.6%
Contains more ZincZinc +400%
Contains more PhosphorusPhosphorus +190.4%
Contains more SeleniumSelenium +586.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 25% 86% 0% 15% 35% 58% 8.5% 50% 0% 29% 9% 21%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +1800%
Contains more Vitamin EVitamin E +1947.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +716.7%
Contains more Vitamin B2Vitamin B2 +104.6%
Contains more Vitamin B3Vitamin B3 +157.7%
Contains more Vitamin B5Vitamin B5 +677.5%
Contains more Vitamin B6Vitamin B6 +126.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +75.3%

All nutrients comparison - raw data values

Nutrient Tomato paste Pork chop DV% diff.
Selenium 5.3µg 36.4µg 57%
Protein 4.32g 23.72g 39%
Vitamin B1 0.06mg 0.49mg 36%
Vitamin B3 3.076mg 7.927mg 30%
Copper 0.365mg 0.105mg 29%
Vitamin B12 0µg 0.66µg 28%
Vitamin E 4.3mg 0.21mg 27%
Cholesterol 0mg 78mg 26%
Iron 2.98mg 0.87mg 26%
Vitamin C 21.9mg 0mg 24%
Phosphorus 83mg 241mg 23%
Zinc 0.63mg 3.15mg 23%
Vitamin B6 0.216mg 0.489mg 21%
Potassium 1014mg 315mg 21%
Fats 0.47g 14.35g 21%
Vitamin B5 0.142mg 1.104mg 19%
Saturated fat 0.1g 4.339g 19%
Fiber 4.1g 0g 16%
Manganese 0.302mg 0.01mg 13%
Vitamin B2 0.153mg 0.313mg 12%
Polyunsaturated fat 0.16g 1.894g 12%
Monounsaturated fat 0.067g 4.887g 12%
Vitamin K 11.4µg 0µg 10%
Vitamin A 76µg 4µg 8%
Fructose 5.85g 7%
Calories 82kcal 231kcal 7%
Carbs 18.91g 0g 6%
Vitamin D 0µg 1µg 5%
Choline 38.5mg 67.5mg 5%
Magnesium 42mg 20mg 5%
Vitamin D 0IU 40IU 5%
Folate 12µg 0µg 3%
Calcium 36mg 56mg 2%
Sodium 59mg 74mg 1%
Net carbs 14.81g 0g N/A
Sugar 12.18g 0g N/A
Starch 0.22g 0%
Trans fat 0g 0.066g N/A
Tryptophan 0.031mg 0.282mg 0%
Threonine 0.133mg 1.043mg 0%
Isoleucine 0.089mg 1.123mg 0%
Leucine 0.124mg 1.952mg 0%
Lysine 0.134mg 2.109mg 0%
Methionine 0.027mg 0.65mg 0%
Phenylalanine 0.13mg 0.985mg 0%
Valine 0.088mg 1.2mg 0%
Histidine 0.071mg 0.965mg 0%
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.065g N/A
Omega-3 - DPA 0g 0.011g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Eicosadienoic acid 0.065g N/A
Omega-6 - Linoleic acid 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 19% 74% 3%
Protein: 4.32 g
Fats: 0.47 g
Carbs: 18.91 g
Water: 73.5 g
Other: 2.8 g
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +19.6%
Contains more OtherOther +483.3%
Contains more ProteinProtein +449.1%
Contains more FatsFats +2953.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 20% 49%
Saturated fat: Sat. Fat 0.1 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.16 g
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
Contains less Sat. FatSaturated fat -97.7%
Contains more Mono. FatMonounsaturated fat +7194%
Contains more Poly. FatPolyunsaturated fat +1083.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato paste - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170459/nutrients
  2. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.