Tomato paste vs. Rye — In-Depth Nutrition Comparison
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How are tomato paste and rye different?
- Tomato paste is richer in vitamin A, vitamin C, and vitamin E, while rye is higher in manganese, fiber, phosphorus, vitamin B5, vitamin B1, zinc, and magnesium.
- Rye covers your daily need for manganese, 99% more than tomato paste.
- Tomato paste has a higher glycemic index (45) than rye (34).
Tomato products, canned, paste, without salt added and Rye grain types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +50% |
| Contains more PotassiumPotassium | +98.8% |
| Contains more IronIron | +13.3% |
| Contains more MagnesiumMagnesium | +161.9% |
| Contains more ZincZinc | +320.6% |
| Contains more PhosphorusPhosphorus | +300% |
| Contains less SodiumSodium | -96.6% |
| Contains more ManganeseManganese | +753.3% |
| Contains more SeleniumSelenium | +162.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +7500% |
| Contains more Vitamin EVitamin E | +405.9% |
| Contains more Vitamin KVitamin K | +93.2% |
| Contains more CholineCholine | +26.6% |
| Contains more Vitamin B1Vitamin B1 | +426.7% |
| Contains more Vitamin B2Vitamin B2 | +64.1% |
| Contains more Vitamin B3Vitamin B3 | +38.8% |
| Contains more Vitamin B5Vitamin B5 | +925.4% |
| Contains more Vitamin B6Vitamin B6 | +36.1% |
| Contains more FolateFolate | +216.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Manganese | 0.302mg | 2.577mg | 99% |
| Fiber | 4.1g | 15.1g | 44% |
| Phosphorus | 83mg | 332mg | 36% |
| Vitamin B5 | 0.142mg | 1.456mg | 26% |
| Vitamin C | 21.9mg | 0mg | 24% |
| Vitamin E | 4.3mg | 0.85mg | 23% |
| Vitamin B1 | 0.06mg | 0.316mg | 21% |
| Carbs | 18.91g | 75.86g | 19% |
| Zinc | 0.63mg | 2.65mg | 18% |
| Selenium | 5.3µg | 13.9µg | 16% |
| Magnesium | 42mg | 110mg | 16% |
| Potassium | 1014mg | 510mg | 15% |
| Calories | 82kcal | 338kcal | 13% |
| Protein | 4.32g | 10.34g | 12% |
| Vitamin B2 | 0.153mg | 0.251mg | 8% |
| Vitamin A | 76µg | 1µg | 8% |
| Fructose | 5.85g | 0.11g | 7% |
| Vitamin B3 | 3.076mg | 4.27mg | 7% |
| Folate | 12µg | 38µg | 7% |
| Vitamin B6 | 0.216mg | 0.294mg | 6% |
| Vitamin K | 11.4µg | 5.9µg | 5% |
| Iron | 2.98mg | 2.63mg | 4% |
| Polyunsaturated fat | 0.16g | 0.767g | 4% |
| Sodium | 59mg | 2mg | 2% |
| Fats | 0.47g | 1.63g | 2% |
| Calcium | 36mg | 24mg | 1% |
| Choline | 38.5mg | 30.4mg | 1% |
| Net carbs | 14.81g | 60.76g | N/A |
| Sugar | 12.18g | 0.98g | N/A |
| Copper | 0.365mg | 0.367mg | 0% |
| Starch | 0.22g | 0% | |
| Saturated fat | 0.1g | 0.197g | 0% |
| Monounsaturated fat | 0.067g | 0.208g | 0% |
| Tryptophan | 0.031mg | 0.108mg | 0% |
| Threonine | 0.133mg | 0.289mg | 0% |
| Isoleucine | 0.089mg | 0.208mg | 0% |
| Leucine | 0.124mg | 0.563mg | 0% |
| Lysine | 0.134mg | 0.286mg | 0% |
| Methionine | 0.027mg | 0.153mg | 0% |
| Phenylalanine | 0.13mg | 0.435mg | 0% |
| Valine | 0.088mg | 0.317mg | 0% |
| Histidine | 0.071mg | 0.189mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.32 g
Fats:
0.47 g
Carbs:
18.91 g
Water:
73.5 g
Other:
2.8 g
Protein:
10.34 g
Fats:
1.63 g
Carbs:
75.86 g
Water:
10.6 g
Other:
1.57 g
| Contains more WaterWater | +593.4% |
| Contains more OtherOther | +78.3% |
| Contains more ProteinProtein | +139.4% |
| Contains more FatsFats | +246.8% |
| Contains more CarbsCarbs | +301.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.1 g
Monounsaturated fat:
Mono. Fat
0.067 g
Polyunsaturated fat:
Poly. Fat
0.16 g
Saturated fat:
Sat. Fat
0.197 g
Monounsaturated fat:
Mono. Fat
0.208 g
Polyunsaturated fat:
Poly. Fat
0.767 g
| Contains less Sat. FatSaturated fat | -49.2% |
| Contains more Mono. FatMonounsaturated fat | +210.4% |
| Contains more Poly. FatPolyunsaturated fat | +379.4% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0.22 g
Sucrose:
0.3 g
Glucose:
5.75 g
Fructose:
5.85 g
Lactose:
0 g
Maltose:
0.28 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.71 g
Glucose:
0.16 g
Fructose:
0.11 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more StarchStarch | +∞% |
| Contains more GlucoseGlucose | +3493.8% |
| Contains more FructoseFructose | +5218.2% |
| Contains more MaltoseMaltose | +∞% |
| Contains more SucroseSucrose | +136.7% |
~equal in
Lactose
~0g
~equal in
Galactose
~0g
