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Tomato paste vs. Shark fin soup — In-Depth Nutrition Comparison

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What are the main differences between tomato paste and shark fin soup?

  • Shark fin soup has less vitamin A, copper, potassium, iron, vitamin C, fiber, vitamin B3, vitamin B6, and manganese than tomato paste.
  • Tomato paste's daily need coverage for vitamin A is 31% higher.
  • Tomato paste contains less sodium.

We used Tomato products, canned, paste, without salt added and Soup, shark fin, restaurant-prepared types in this comparison.

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Tomato paste vs Shark fin soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 11% 89% 112% 122% 17% 36% 7.7% 39% 29%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 3% 4.7% 35% 36% 22% 9% 65% 3.1% 0%
Contains more MagnesiumMagnesium +500%
Contains more CalciumCalcium +260%
Contains more PotassiumPotassium +1813.2%
Contains more IronIron +217%
Contains more CopperCopper +238%
Contains more PhosphorusPhosphorus +295.2%
Contains less SodiumSodium -88.2%
Contains more ManganeseManganese +1158.3%
Contains more SeleniumSelenium +∞%
Contains more ZincZinc +30.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 25% 86% 0% 15% 35% 58% 8.5% 50% 0% 29% 9% 21%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 6.8% 9% 9.2% 7.8% 6% 24% 0% 6.8% 0%
Contains more Vitamin CVitamin C +21800%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +122.2%
Contains more Vitamin B2Vitamin B2 +292.3%
Contains more Vitamin B3Vitamin B3 +523.9%
Contains more Vitamin B6Vitamin B6 +730.8%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +33.3%
Contains more CholineCholine +∞%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B5 ~0.13mg

All nutrients comparison - raw data values

Nutrient Tomato paste Shark fin soup DV% diff.
Copper 0.365mg 0.108mg 29%
Vitamin E 4.3mg 29%
Potassium 1014mg 53mg 28%
Iron 2.98mg 0.94mg 26%
Vitamin C 21.9mg 0.1mg 24%
Sodium 59mg 501mg 19%
Vitamin B3 3.076mg 0.493mg 16%
Fiber 4.1g 0g 16%
Vitamin B6 0.216mg 0.026mg 15%
Manganese 0.302mg 0.024mg 12%
Vitamin K 11.4µg 10%
Selenium 5.3µg 10%
Phosphorus 83mg 21mg 9%
Vitamin B2 0.153mg 0.039mg 9%
Vitamin B12 0µg 0.19µg 8%
Magnesium 42mg 7mg 8%
Vitamin A 76µg 0µg 8%
Choline 38.5mg 7%
Fructose 5.85g 7%
Carbs 18.91g 3.8g 5%
Calcium 36mg 10mg 3%
Vitamin B1 0.06mg 0.027mg 3%
Saturated fat 0.1g 0.501g 2%
Calories 82kcal 46kcal 2%
Protein 4.32g 3.2g 2%
Fats 0.47g 2g 2%
Zinc 0.63mg 0.82mg 2%
Folate 12µg 9µg 1%
Cholesterol 0mg 2mg 1%
Monounsaturated fat 0.067g 0.583g 1%
Polyunsaturated fat 0.16g 0.341g 1%
Net carbs 14.81g 3.8g N/A
Sugar 12.18g N/A
Starch 0.22g 0%
Vitamin B5 0.142mg 0.13mg 0%
Tryptophan 0.031mg 0%
Threonine 0.133mg 0%
Isoleucine 0.089mg 0%
Leucine 0.124mg 0%
Lysine 0.134mg 0%
Methionine 0.027mg 0%
Phenylalanine 0.13mg 0%
Valine 0.088mg 0%
Histidine 0.071mg 0%
Omega-3 - EPA 0g 0.086g N/A
Omega-3 - DHA 0g 0.121g N/A
Omega-3 - DPA 0g 0.042g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 19% 74% 3%
Protein: 4.32 g
Fats: 0.47 g
Carbs: 18.91 g
Water: 73.5 g
Other: 2.8 g
3% 2% 4% 90%
Protein: 3.2 g
Fats: 2 g
Carbs: 3.8 g
Water: 90.13 g
Other: 0.87 g
Contains more ProteinProtein +35%
Contains more CarbsCarbs +397.6%
Contains more OtherOther +221.8%
Contains more FatsFats +325.5%
Contains more WaterWater +22.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 20% 49%
Saturated fat: Sat. Fat 0.1 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.16 g
35% 41% 24%
Saturated fat: Sat. Fat 0.501 g
Monounsaturated fat: Mono. Fat 0.583 g
Polyunsaturated fat: Poly. Fat 0.341 g
Contains less Sat. FatSaturated fat -80%
Contains more Mono. FatMonounsaturated fat +770.1%
Contains more Poly. FatPolyunsaturated fat +113.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato paste - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170459/nutrients
  2. Shark fin soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174532/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.