Tomato paste vs. Maple syrup — In-Depth Nutrition Comparison
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How are Tomato paste and Maple syrup different?
- Tomato paste is higher in Copper, Iron, Vitamin E , Vitamin C, Potassium, Vitamin B3, Vitamin B6, and Fiber, however, Maple syrup is richer in Manganese, and Vitamin B2.
- Daily need coverage for Manganese from Maple syrup is 113% higher.
Tomato products, canned, paste, without salt added and Syrups, maple are the varieties used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+2609.1%
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Magnesium
+100%
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Phosphorus
+4050%
Contains
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Potassium
+378.3%
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Copper
+1927.8%
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Selenium
+783.3%
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Calcium
+183.3%
Contains
less
Sodium
-79.7%
Contains
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Zinc
+133.3%
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Manganese
+862.9%
Contains
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Iron
+2609.1%
Contains
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Magnesium
+100%
Contains
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Phosphorus
+4050%
Contains
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Potassium
+378.3%
Contains
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Copper
+1927.8%
Contains
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Selenium
+783.3%
Contains
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Calcium
+183.3%
Contains
less
Sodium
-79.7%
Contains
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Zinc
+133.3%
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Manganese
+862.9%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
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Vitamin A
+∞%
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Vitamin E
+∞%
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Vitamin C
+∞%
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Vitamin B3
+3697.5%
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Vitamin B5
+294.4%
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Vitamin B6
+10700%
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Folate
+∞%
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Vitamin K
+∞%
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Vitamin B2
+730.1%
Equal in Vitamin B1 - 0.066
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Vitamin A
+∞%
Contains
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Vitamin E
+∞%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B3
+3697.5%
Contains
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Vitamin B5
+294.4%
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Vitamin B6
+10700%
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Folate
+∞%
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Vitamin K
+∞%
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Vitamin B2
+730.1%
Equal in Vitamin B1 - 0.066
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Protein
+10700%
Contains
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Fats
+683.3%
Contains
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Water
+126.9%
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Other
+495.7%
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Carbs
+254.5%
Protein:
4.32 g
Fats:
0.47 g
Carbs:
18.91 g
Water:
73.5 g
Other:
2.8 g
Protein:
0.04 g
Fats:
0.06 g
Carbs:
67.04 g
Water:
32.39 g
Other:
0.47 g
Contains
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Protein
+10700%
Contains
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Fats
+683.3%
Contains
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Water
+126.9%
Contains
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Other
+495.7%
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Carbs
+254.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+509.1%
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Polyunsaturated fat
+841.2%
Contains
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Saturated Fat
-93%
Saturated Fat:
0.1 g
Monounsaturated Fat:
0.067 g
Polyunsaturated fat:
0.16 g
Saturated Fat:
0.007 g
Monounsaturated Fat:
0.011 g
Polyunsaturated fat:
0.017 g
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Monounsaturated Fat
+509.1%
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Polyunsaturated fat
+841.2%
Contains
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Saturated Fat
-93%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
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Starch
+∞%
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Glucose
+259.4%
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Fructose
+1025%
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Maltose
+∞%
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Sucrose
+19340%
Starch:
0.22 g
Sucrose:
0.3 g
Glucose:
5.75 g
Fructose:
5.85 g
Lactose:
0 g
Maltose:
0.28 g
Galactose:
0 g
Starch:
0 g
Sucrose:
58.32 g
Glucose:
1.6 g
Fructose:
0.52 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Contains
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Starch
+∞%
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Glucose
+259.4%
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Fructose
+1025%
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Maltose
+∞%
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Sucrose
+19340%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 14.81g | 67.04g |
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| Protein | 4.32g | 0.04g |
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| Fats | 0.47g | 0.06g |
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| Carbs | 18.91g | 67.04g |
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| Calories | 82kcal | 260kcal |
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| Starch | 0.22g |
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| Fructose | 5.85g | 0.52g |
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| Sugar | 12.18g | 60.46g |
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| Fiber | 4.1g | 0g |
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| Calcium | 36mg | 102mg |
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| Iron | 2.98mg | 0.11mg |
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| Magnesium | 42mg | 21mg |
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| Phosphorus | 83mg | 2mg |
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| Potassium | 1014mg | 212mg |
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| Sodium | 59mg | 12mg |
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| Zinc | 0.63mg | 1.47mg |
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| Copper | 0.365mg | 0.018mg |
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| Manganese | 0.302mg | 2.908mg |
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| Selenium | 5.3µg | 0.6µg |
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| Vitamin A | 1525IU | 0IU |
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| Vitamin A RAE | 76µg | 0µg |
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| Vitamin E | 4.3mg | 0mg |
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| Vitamin C | 21.9mg | 0mg |
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| Vitamin B1 | 0.06mg | 0.066mg |
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| Vitamin B2 | 0.153mg | 1.27mg |
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| Vitamin B3 | 3.076mg | 0.081mg |
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| Vitamin B5 | 0.142mg | 0.036mg |
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| Vitamin B6 | 0.216mg | 0.002mg |
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| Folate | 12µg | 0µg |
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| Vitamin K | 11.4µg | 0µg |
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| Tryptophan | 0.031mg |
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| Threonine | 0.133mg |
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| Isoleucine | 0.089mg |
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| Leucine | 0.124mg |
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| Lysine | 0.134mg |
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| Methionine | 0.027mg |
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| Phenylalanine | 0.13mg |
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| Valine | 0.088mg |
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| Histidine | 0.071mg |
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| Saturated Fat | 0.1g | 0.007g |
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| Monounsaturated Fat | 0.067g | 0.011g |
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| Polyunsaturated fat | 0.16g | 0.017g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
38%
26%
Minerals Daily Need Coverage Score
49%
50%
Comparison summary
Which food is lower in Sugar?
Tomato paste is lower in Sugar (difference - 48.28g)
Which food is lower in glycemic index?
Tomato paste is lower in glycemic index (difference - 9)
Which food is cheaper?
Tomato paste is cheaper (difference - $4)
Which food is richer in minerals?
Tomato paste is relatively richer in minerals
Which food is richer in vitamins?
Tomato paste is relatively richer in vitamins
Which food contains less Sodium?
Maple syrup contains less Sodium (difference - 47mg)
Which food is lower in Saturated Fat?
Maple syrup is lower in Saturated Fat (difference - 0.093g)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)