Tomato sauce vs. Baked beans — In-Depth Nutrition Comparison
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Important differences between tomato sauce and baked beans
- Tomato sauce has more vitamin A; however, baked beans have more fiber, iron, phosphorus, folate, vitamin B1, selenium, and magnesium.
- Baked beans' daily need coverage for sodium is 18% more.
- Tomato sauce is lower in sodium.
The food varieties used in the comparison are Tomato sauce, canned, no salt added and Beans, baked, home prepared.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -97.4% |
| Contains more MagnesiumMagnesium | +186.7% |
| Contains more CalciumCalcium | +335.7% |
| Contains more PotassiumPotassium | +20.5% |
| Contains more IronIron | +107.3% |
| Contains more CopperCopper | +38.3% |
| Contains more ZincZinc | +231.8% |
| Contains more PhosphorusPhosphorus | +303.7% |
| Contains more ManganeseManganese | +125.7% |
| Contains more SeleniumSelenium | +850% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +536.4% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +32.7% |
| Contains more Vitamin B3Vitamin B3 | +142.9% |
| Contains more Vitamin B5Vitamin B5 | +99.4% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +466.7% |
| Contains more FolateFolate | +433.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.2 g
Fats:
0.3 g
Carbs:
5.31 g
Water:
91.28 g
Other:
1.91 g
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
| Contains more WaterWater | +40.1% |
| Contains more ProteinProtein | +361.7% |
| Contains more FatsFats | +1616.7% |
| Contains more CarbsCarbs | +307.3% |
| Contains more OtherOther | +31.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.044 g
Polyunsaturated fat:
Poly. Fat
0.121 g
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
| Contains less Sat. FatSaturated fat | -97.9% |
| Contains more Mono. FatMonounsaturated fat | +4747.7% |
| Contains more Poly. FatPolyunsaturated fat | +511.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Sugar |
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| Rich in minerals |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Sodium | 11mg | 422mg | 18% |
| Fiber | 1.5g | 5.5g | 16% |
| Iron | 0.96mg | 1.99mg | 13% |
| Phosphorus | 27mg | 109mg | 12% |
| Folate | 9µg | 48µg | 10% |
| Vitamin E | 1.44mg | 10% | |
| Vitamin B1 | 0.024mg | 0.136mg | 9% |
| Saturated fat | 0.041g | 1.948g | 9% |
| Protein | 1.2g | 5.54g | 9% |
| Selenium | 0.6µg | 5.7µg | 9% |
| Calories | 24kcal | 155kcal | 7% |
| Vitamin C | 7mg | 1.1mg | 7% |
| Magnesium | 15mg | 43mg | 7% |
| Fats | 0.3g | 5.15g | 7% |
| Manganese | 0.113mg | 0.255mg | 6% |
| Copper | 0.115mg | 0.159mg | 5% |
| Zinc | 0.22mg | 0.73mg | 5% |
| Calcium | 14mg | 61mg | 5% |
| Monounsaturated fat | 0.044g | 2.133g | 5% |
| Carbs | 5.31g | 21.63g | 5% |
| Polyunsaturated fat | 0.121g | 0.74g | 4% |
| Vitamin B3 | 0.991mg | 0.408mg | 4% |
| Vitamin B5 | 0.309mg | 0.155mg | 3% |
| Fructose | 1.67g | 2% | |
| Choline | 9.9mg | 2% | |
| Vitamin K | 2.8µg | 2% | |
| Potassium | 297mg | 358mg | 2% |
| Cholesterol | 0mg | 5mg | 2% |
| Vitamin A | 22µg | 0µg | 2% |
| Vitamin B6 | 0.098mg | 0.09mg | 1% |
| Vitamin B2 | 0.065mg | 0.049mg | 1% |
| Net carbs | 3.81g | 16.13g | N/A |
| Sugar | 3.56g | N/A | |
| Tryptophan | 0.009mg | 0.067mg | 0% |
| Threonine | 0.037mg | 0.228mg | 0% |
| Isoleucine | 0.025mg | 0.242mg | 0% |
| Leucine | 0.034mg | 0.428mg | 0% |
| Lysine | 0.037mg | 0.379mg | 0% |
| Methionine | 0.008mg | 0.086mg | 0% |
| Phenylalanine | 0.036mg | 0.287mg | 0% |
| Valine | 0.025mg | 0.282mg | 0% |
| Histidine | 0.02mg | 0.153mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
12%
9%
Minerals Daily Need Coverage Score
15%
39%
Comparison summary
Which food is lower in Cholesterol?
Tomato sauce is lower in Cholesterol (difference - 5mg)
Which food contains less Sodium?
Tomato sauce contains less Sodium (difference - 411mg)
Which food is lower in Saturated fat?
Tomato sauce is lower in Saturated fat (difference - 1.907g)
Which food is lower in glycemic index?
Tomato sauce is lower in glycemic index (difference - 9)
Which food is cheaper?
Tomato sauce is cheaper (difference - $1.8)
Which food is richer in vitamins?
Tomato sauce is relatively richer in vitamins
Which food is lower in Sugar?
Baked beans is lower in Sugar (difference - 3.56g)
Which food is richer in minerals?
Baked beans is relatively richer in minerals