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Tomato sauce vs. Beef noodle soup — In-Depth Nutrition Comparison

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What are the main differences between tomato sauce and beef noodle soup?

  • Tomato sauce has more potassium, vitamin C, vitamin A, iron, vitamin B6, vitamin E, and copper than beef noodle soup.
  • Beef noodle soup's daily need coverage for sodium is 14% higher.
  • Beef noodle soup has 35 times less vitamin C than tomato sauce. Tomato sauce has 7mg of vitamin C, while beef noodle soup has 0.2mg.
  • Tomato sauce is lower in sodium.
  • Beef noodle soup has a higher glycemic index (42) than tomato sauce (31).

We used Tomato sauce, canned, no salt added and Soup, beef noodle, canned, prepared with equal volume water types in this comparison.

Infographic

Tomato sauce vs Beef noodle soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 4.2% 26% 36% 38% 6% 12% 1.4% 15% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Contains more MagnesiumMagnesium +400%
Contains more CalciumCalcium +75%
Contains more PotassiumPotassium +642.5%
Contains more IronIron +118.2%
Contains more CopperCopper +91.7%
Contains more PhosphorusPhosphorus +42.1%
Contains less SodiumSodium -96.6%
Contains more ZincZinc +181.8%
Contains more SeleniumSelenium +400%
~equal in Manganese ~0.109mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 23% 7.3% 29% 0% 6% 15% 19% 19% 23% 0% 7% 6.8% 5.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Contains more Vitamin CVitamin C +3400%
Contains more Vitamin AVitamin A +340%
Contains more Vitamin EVitamin E +188%
Contains more Vitamin B2Vitamin B2 +170.8%
Contains more Vitamin B3Vitamin B3 +133.2%
Contains more Vitamin B5Vitamin B5 +286.3%
Contains more Vitamin B6Vitamin B6 +553.3%
Contains more Vitamin KVitamin K +250%
Contains more FolateFolate +12.5%
Contains more CholineCholine +41.4%
Contains more Vitamin B1Vitamin B1 +16.7%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Tomato sauce Beef noodle soup DV% diff.
Sodium 11mg 325mg 14%
Vitamin C 7mg 0.2mg 8%
Potassium 297mg 40mg 8%
Iron 0.96mg 0.44mg 7%
Vitamin B6 0.098mg 0.015mg 6%
Vitamin E 1.44mg 0.5mg 6%
Copper 0.115mg 0.06mg 6%
Vitamin B5 0.309mg 0.08mg 5%
Fiber 1.5g 0.3g 5%
Vitamin B3 0.991mg 0.425mg 4%
Zinc 0.22mg 0.62mg 4%
Selenium 0.6µg 3µg 4%
Vitamin B2 0.065mg 0.024mg 3%
Vitamin B12 0µg 0.08µg 3%
Magnesium 15mg 3mg 3%
Vitamin K 2.8µg 0.8µg 2%
Vitamin A 22µg 5µg 2%
Saturated fat 0.041g 0.455g 2%
Fructose 1.67g 2%
Choline 9.9mg 7mg 1%
Monounsaturated fat 0.044g 0.495g 1%
Calories 24kcal 34kcal 1%
Protein 1.2g 1.93g 1%
Fats 0.3g 1.23g 1%
Phosphorus 27mg 19mg 1%
Calcium 14mg 8mg 1%
Cholesterol 0mg 2mg 1%
Carbs 5.31g 3.58g 1%
Net carbs 3.81g 3.28g N/A
Sugar 3.56g 1.03g N/A
Manganese 0.113mg 0.109mg 0%
Vitamin B1 0.024mg 0.028mg 0%
Folate 9µg 8µg 0%
Polyunsaturated fat 0.121g 0.195g 0%
Tryptophan 0.009mg 0%
Threonine 0.037mg 0%
Isoleucine 0.025mg 0%
Leucine 0.034mg 0%
Lysine 0.037mg 0%
Methionine 0.008mg 0%
Phenylalanine 0.036mg 0%
Valine 0.025mg 0%
Histidine 0.02mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 91% 2%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 5.31 g
Water: 91.28 g
Other: 1.91 g
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
Contains more CarbsCarbs +48.3%
Contains more OtherOther +73.6%
Contains more ProteinProtein +60.8%
Contains more FatsFats +310%
~equal in Water ~92.16g

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 21% 59%
Saturated fat: Sat. Fat 0.041 g
Monounsaturated fat: Mono. Fat 0.044 g
Polyunsaturated fat: Poly. Fat 0.121 g
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
Contains less Sat. FatSaturated fat -91%
Contains more Mono. FatMonounsaturated fat +1025%
Contains more Poly. FatPolyunsaturated fat +61.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169074/nutrients
  2. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.