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Tomato sauce vs. Cream pie — In-Depth Nutrition Comparison

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What are the differences between tomato sauce and cream pie?

  • Tomato sauce is higher in vitamin C, vitamin B6, and vitamin A, yet cream pie is higher in selenium, phosphorus, iron, vitamin B2, and vitamin K.
  • Cream pie's daily need coverage for saturated fat is 62% more.
  • The amount of sodium in tomato sauce is lower.

We used Tomato sauce, canned, no salt added and Pie, chocolate creme, commercially prepared types in this article.

Infographic

Tomato sauce vs Cream pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 4.2% 26% 36% 38% 6% 12% 1.4% 15% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 20% 14% 56% 39% 12% 34% 35% 21% 33%
Contains more PotassiumPotassium +84.5%
Contains less SodiumSodium -95.9%
Contains more MagnesiumMagnesium +26.7%
Contains more CalciumCalcium +371.4%
Contains more IronIron +55.2%
Contains more ZincZinc +100%
Contains more PhosphorusPhosphorus +192.6%
Contains more ManganeseManganese +42.5%
Contains more SeleniumSelenium +900%
~equal in Copper ~0.118mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 23% 7.3% 29% 0% 6% 15% 19% 19% 23% 0% 7% 6.8% 5.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 15% 22% 1.5% 22% 32% 11% 14% 4.6% 15% 24% 14% 9.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +32.1%
Contains more Vitamin B3Vitamin B3 +63.8%
Contains more Vitamin B5Vitamin B5 +33.2%
Contains more Vitamin B6Vitamin B6 +390%
Contains more Vitamin AVitamin A +109.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +262.5%
Contains more Vitamin B2Vitamin B2 +115.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +239.3%
Contains more FolateFolate +111.1%
Contains more CholineCholine +80.8%

All nutrients comparison - raw data values

Nutrient Tomato sauce Cream pie DV% diff.
Saturated fat 0.041g 12.449g 56%
Fats 0.3g 22.41g 34%
Monounsaturated fat 0.044g 7.336g 18%
Calories 24kcal 353kcal 16%
Carbs 5.31g 38.44g 11%
Sodium 11mg 266mg 11%
Selenium 0.6µg 6µg 10%
Vitamin C 7mg 0mg 8%
Phosphorus 27mg 79mg 7%
Polyunsaturated fat 0.121g 1.149g 7%
Iron 0.96mg 1.49mg 7%
Vitamin K 2.8µg 9.5µg 6%
Vitamin B6 0.098mg 0.02mg 6%
Vitamin B2 0.065mg 0.14mg 6%
Protein 1.2g 4.15g 6%
Vitamin B12 0µg 0.12µg 5%
Vitamin B1 0.024mg 0.087mg 5%
Calcium 14mg 66mg 5%
Potassium 297mg 161mg 4%
Cholesterol 0mg 12mg 4%
Folate 9µg 19µg 3%
Fiber 1.5g 0.8g 3%
Vitamin A 22µg 46µg 3%
Zinc 0.22mg 0.44mg 2%
Vitamin E 1.44mg 1.09mg 2%
Fructose 1.67g 2%
Manganese 0.113mg 0.161mg 2%
Vitamin B3 0.991mg 0.605mg 2%
Vitamin B5 0.309mg 0.232mg 2%
Choline 9.9mg 17.9mg 1%
Magnesium 15mg 19mg 1%
Vitamin D 0µg 0.1µg 1%
Net carbs 3.81g 37.64g N/A
Vitamin D 0IU 3IU 0%
Sugar 3.56g 27.39g N/A
Copper 0.115mg 0.118mg 0%
Trans fat 0g 2.49g N/A
Tryptophan 0.009mg 0%
Threonine 0.037mg 0%
Isoleucine 0.025mg 0%
Leucine 0.034mg 0%
Lysine 0.037mg 0%
Methionine 0.008mg 0%
Phenylalanine 0.036mg 0%
Valine 0.025mg 0%
Histidine 0.02mg 0%
Omega-3 - EPA 0g 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 91% 2%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 5.31 g
Water: 91.28 g
Other: 1.91 g
4% 22% 38% 34%
Protein: 4.15 g
Fats: 22.41 g
Carbs: 38.44 g
Water: 33.92 g
Other: 1.08 g
Contains more WaterWater +169.1%
Contains more OtherOther +76.9%
Contains more ProteinProtein +245.8%
Contains more FatsFats +7370%
Contains more CarbsCarbs +623.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 21% 59%
Saturated fat: Sat. Fat 0.041 g
Monounsaturated fat: Mono. Fat 0.044 g
Polyunsaturated fat: Poly. Fat 0.121 g
59% 35% 5%
Saturated fat: Sat. Fat 12.449 g
Monounsaturated fat: Mono. Fat 7.336 g
Polyunsaturated fat: Poly. Fat 1.149 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +16572.7%
Contains more Poly. FatPolyunsaturated fat +849.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169074/nutrients
  2. Cream pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175014/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.