Tomato sauce vs. Dashi — In-Depth Nutrition Comparison
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How are tomato sauce and dashi different?
- Tomato sauce is richer in copper, while dashi is higher in vitamin K, selenium, vitamin B2, phosphorus, choline, calcium, and vitamin B12.
- Dashi covers your daily need for vitamin K, 53% more than tomato sauce.
- Tomato sauce is lower in saturated fat.
Tomato sauce, canned, no salt added and Soup, bouillon cubes, and granules, low sodium, dry types were used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +144.4% |
| Contains less SodiumSodium | -99% |
| Contains more ManganeseManganese | +∞% |
| Contains more MagnesiumMagnesium | +273.3% |
| Contains more CalciumCalcium | +1235.7% |
| Contains more PhosphorusPhosphorus | +514.8% |
| Contains more SeleniumSelenium | +4500% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +536.4% |
| Contains more Vitamin EVitamin E | +100% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin AVitamin A | +13.6% |
| Contains more Vitamin B1Vitamin B1 | +316.7% |
| Contains more Vitamin B2Vitamin B2 | +561.5% |
| Contains more Vitamin B3Vitamin B3 | +148.2% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +2289.3% |
| Contains more FolateFolate | +133.3% |
| Contains more CholineCholine | +1056.6% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 2.8µg | 66.9µg | 53% |
| Selenium | 0.6µg | 27.6µg | 49% |
| Sodium | 11mg | 1067mg | 46% |
| Protein | 1.2g | 16.7g | 31% |
| Polyunsaturated fat | 0.121g | 4.485g | 29% |
| Vitamin B2 | 0.065mg | 0.43mg | 28% |
| Calories | 24kcal | 438kcal | 21% |
| Fats | 0.3g | 13.89g | 21% |
| Phosphorus | 27mg | 166mg | 20% |
| Carbs | 5.31g | 64.88g | 20% |
| Choline | 9.9mg | 114.5mg | 19% |
| Calcium | 14mg | 187mg | 17% |
| Saturated fat | 0.041g | 3.433g | 15% |
| Monounsaturated fat | 0.044g | 5.365g | 13% |
| Vitamin B12 | 0µg | 0.3µg | 13% |
| Copper | 0.115mg | 0mg | 13% |
| Magnesium | 15mg | 56mg | 10% |
| Vitamin B3 | 0.991mg | 2.46mg | 9% |
| Vitamin C | 7mg | 1.1mg | 7% |
| Vitamin B5 | 0.309mg | 6% | |
| Vitamin B1 | 0.024mg | 0.1mg | 6% |
| Manganese | 0.113mg | 5% | |
| Fiber | 1.5g | 0.2g | 5% |
| Vitamin E | 1.44mg | 0.72mg | 5% |
| Cholesterol | 0mg | 13mg | 4% |
| Folate | 9µg | 21µg | 3% |
| Fructose | 1.67g | 2% | |
| Iron | 0.96mg | 1.03mg | 1% |
| Zinc | 0.22mg | 0.09mg | 1% |
| Net carbs | 3.81g | 64.68g | N/A |
| Potassium | 297mg | 309mg | 0% |
| Sugar | 3.56g | 14.47g | N/A |
| Vitamin A | 22µg | 25µg | 0% |
| Vitamin B6 | 0.098mg | 0.1mg | 0% |
| Tryptophan | 0.009mg | 0% | |
| Threonine | 0.037mg | 0% | |
| Isoleucine | 0.025mg | 0% | |
| Leucine | 0.034mg | 0% | |
| Lysine | 0.037mg | 0% | |
| Methionine | 0.008mg | 0% | |
| Phenylalanine | 0.036mg | 0% | |
| Valine | 0.025mg | 0% | |
| Histidine | 0.02mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.2 g
Fats:
0.3 g
Carbs:
5.31 g
Water:
91.28 g
Other:
1.91 g
Protein:
16.7 g
Fats:
13.89 g
Carbs:
64.88 g
Water:
2.3 g
Other:
2.23 g
| Contains more WaterWater | +3868.7% |
| Contains more ProteinProtein | +1291.7% |
| Contains more FatsFats | +4530% |
| Contains more CarbsCarbs | +1121.8% |
| Contains more OtherOther | +16.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.044 g
Polyunsaturated fat:
Poly. Fat
0.121 g
Saturated fat:
Sat. Fat
3.433 g
Monounsaturated fat:
Mono. Fat
5.365 g
Polyunsaturated fat:
Poly. Fat
4.485 g
| Contains less Sat. FatSaturated fat | -98.8% |
| Contains more Mono. FatMonounsaturated fat | +12093.2% |
| Contains more Poly. FatPolyunsaturated fat | +3606.6% |
