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Tomato sauce vs. Gingerbread — In-Depth Nutrition Comparison

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Summary of differences between tomato sauce and gingerbread

  • Tomato sauce has more vitamin A; however, gingerbread is higher in selenium, manganese, iron, vitamin B1, magnesium, and copper.
  • Gingerbread covers your daily need for selenium, 29% more than tomato sauce.
  • Tomato sauce has 9 times more vitamin A than gingerbread. While tomato sauce has 435IU of vitamin A, gingerbread has only 48IU.
  • Tomato sauce has less sodium.
  • The glycemic index of gingerbread is higher.

These are the specific foods used in this comparison Tomato sauce, canned, no salt added and Cake, gingerbread, prepared from recipe.

Infographic

Tomato sauce vs Gingerbread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 4.2% 26% 36% 38% 6% 12% 1.4% 15% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 50% 21% 39% 108% 65% 11% 23% 43% 89% 89%
Contains less SodiumSodium -96.6%
Contains more MagnesiumMagnesium +366.7%
Contains more CalciumCalcium +407.1%
Contains more PotassiumPotassium +47.8%
Contains more IronIron +200%
Contains more CopperCopper +69.6%
Contains more ZincZinc +77.3%
Contains more PhosphorusPhosphorus +100%
Contains more ManganeseManganese +504.4%
Contains more SeleniumSelenium +2616.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 23% 7.3% 29% 0% 6% 15% 19% 19% 23% 0% 7% 6.8% 5.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 4.7% 0% 0% 48% 37% 33% 23% 44% 7.5% 0% 25% 0%
Contains more Vitamin CVitamin C +6900%
Contains more Vitamin AVitamin A +57.1%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +691.7%
Contains more Vitamin B2Vitamin B2 +149.2%
Contains more Vitamin B3Vitamin B3 +75.4%
Contains more Vitamin B5Vitamin B5 +21.4%
Contains more Vitamin B6Vitamin B6 +93.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +266.7%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Tomato sauce Gingerbread DV% diff.
Selenium 0.6µg 16.3µg 29%
Polyunsaturated fat 0.121g 4.216g 27%
Fats 0.3g 16.4g 25%
Manganese 0.113mg 0.683mg 25%
Iron 0.96mg 2.88mg 24%
Saturated fat 0.041g 4.122g 19%
Monounsaturated fat 0.044g 7.124g 18%
Calories 24kcal 356kcal 17%
Carbs 5.31g 49.2g 15%
Vitamin B1 0.024mg 0.19mg 14%
Sodium 11mg 327mg 14%
Magnesium 15mg 70mg 13%
Cholesterol 0mg 32mg 11%
Vitamin E 1.44mg 10%
Copper 0.115mg 0.195mg 9%
Vitamin C 7mg 0.1mg 8%
Vitamin B6 0.098mg 0.19mg 7%
Vitamin B2 0.065mg 0.162mg 7%
Calcium 14mg 71mg 6%
Fiber 1.5g 6%
Folate 9µg 33µg 6%
Protein 1.2g 3.9g 5%
Vitamin B3 0.991mg 1.738mg 5%
Potassium 297mg 439mg 4%
Phosphorus 27mg 54mg 4%
Vitamin B12 0µg 0.06µg 3%
Zinc 0.22mg 0.39mg 2%
Fructose 1.67g 2%
Vitamin K 2.8µg 2%
Choline 9.9mg 2%
Vitamin A 22µg 14µg 1%
Vitamin B5 0.309mg 0.375mg 1%
Net carbs 3.81g 49.2g N/A
Sugar 3.56g N/A
Tryptophan 0.009mg 0.047mg 0%
Threonine 0.037mg 0.124mg 0%
Isoleucine 0.025mg 0.151mg 0%
Leucine 0.034mg 0.279mg 0%
Lysine 0.037mg 0.131mg 0%
Methionine 0.008mg 0.08mg 0%
Phenylalanine 0.036mg 0.195mg 0%
Valine 0.025mg 0.173mg 0%
Histidine 0.02mg 0.087mg 0%
Omega-3 - DHA 0g 0.003g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 91% 2%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 5.31 g
Water: 91.28 g
Other: 1.91 g
4% 16% 49% 28% 3%
Protein: 3.9 g
Fats: 16.4 g
Carbs: 49.2 g
Water: 28 g
Other: 2.5 g
Contains more WaterWater +226%
Contains more ProteinProtein +225%
Contains more FatsFats +5366.7%
Contains more CarbsCarbs +826.6%
Contains more OtherOther +30.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 21% 59%
Saturated fat: Sat. Fat 0.041 g
Monounsaturated fat: Mono. Fat 0.044 g
Polyunsaturated fat: Poly. Fat 0.121 g
27% 46% 27%
Saturated fat: Sat. Fat 4.122 g
Monounsaturated fat: Mono. Fat 7.124 g
Polyunsaturated fat: Poly. Fat 4.216 g
Contains less Sat. FatSaturated fat -99%
Contains more Mono. FatMonounsaturated fat +16090.9%
Contains more Poly. FatPolyunsaturated fat +3384.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169074/nutrients
  2. Gingerbread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172702/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.