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Tomato sauce vs. Millet flour — In-Depth Nutrition Comparison

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The main differences between tomato sauce and millet flour

  • Millet flour is richer than tomato sauce in selenium, copper, manganese, iron, phosphorus, vitamin B1, vitamin B3, magnesium, zinc, and vitamin B6.
  • Daily need coverage for selenium for millet flour is 58% higher.
  • Tomato sauce has a lower glycemic index than millet flour.

Food types used in this article are Tomato sauce, canned, no salt added and Millet flour.

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Tomato sauce vs Millet flour infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 4.2% 26% 36% 38% 6% 12% 1.4% 15% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 85% 4.2% 20% 148% 178% 72% 122% 0.52% 131% 178%
Contains more PotassiumPotassium +32.6%
Contains more MagnesiumMagnesium +693.3%
Contains more IronIron +310.4%
Contains more CopperCopper +365.2%
Contains more ZincZinc +1095.5%
Contains more PhosphorusPhosphorus +955.6%
Contains less SodiumSodium -63.6%
Contains more ManganeseManganese +786.7%
Contains more SeleniumSelenium +5350%
~equal in Calcium ~14mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 23% 7.3% 29% 0% 6% 15% 19% 19% 23% 0% 7% 6.8% 5.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 103% 17% 113% 76% 86% 0% 2% 32% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1209.1%
Contains more Vitamin KVitamin K +250%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +1620.8%
Contains more Vitamin B2Vitamin B2 +12.3%
Contains more Vitamin B3Vitamin B3 +507.5%
Contains more Vitamin B5Vitamin B5 +310%
Contains more Vitamin B6Vitamin B6 +279.6%
Contains more FolateFolate +366.7%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~µg

All nutrients comparison - raw data values

Nutrient Tomato sauce Millet flour DV% diff.
Selenium 0.6µg 32.7µg 58%
Copper 0.115mg 0.535mg 47%
Manganese 0.113mg 1.002mg 39%
Iron 0.96mg 3.94mg 37%
Phosphorus 27mg 285mg 37%
Vitamin B1 0.024mg 0.413mg 32%
Vitamin B3 0.991mg 6.02mg 31%
Starch 69.88g 29%
Magnesium 15mg 119mg 25%
Carbs 5.31g 75.12g 23%
Zinc 0.22mg 2.63mg 22%
Vitamin B6 0.098mg 0.372mg 21%
Vitamin B5 0.309mg 1.267mg 19%
Protein 1.2g 10.75g 19%
Calories 24kcal 382kcal 18%
Polyunsaturated fat 0.121g 2.618g 17%
Vitamin E 1.44mg 0.11mg 9%
Fiber 1.5g 3.5g 8%
Folate 9µg 42µg 8%
Vitamin C 7mg 0mg 8%
Fats 0.3g 4.25g 6%
Fructose 1.67g 0g 2%
Monounsaturated fat 0.044g 0.924g 2%
Choline 9.9mg 2%
Vitamin K 2.8µg 0.8µg 2%
Saturated fat 0.041g 0.536g 2%
Vitamin A 22µg 2%
Potassium 297mg 224mg 2%
Vitamin B2 0.065mg 0.073mg 1%
Net carbs 3.81g 71.62g N/A
Calcium 14mg 14mg 0%
Sugar 3.56g 1.66g N/A
Sodium 11mg 4mg 0%
Trans fat 0g 0.002g N/A
Tryptophan 0.009mg 0.17mg 0%
Threonine 0.037mg 0.354mg 0%
Isoleucine 0.025mg 0.473mg 0%
Leucine 0.034mg 1.537mg 0%
Lysine 0.037mg 0.144mg 0%
Methionine 0.008mg 0.319mg 0%
Phenylalanine 0.036mg 0.675mg 0%
Valine 0.025mg 0.584mg 0%
Histidine 0.02mg 0.257mg 0%
Omega-3 - ALA 0.044g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 2.549g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 91% 2%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 5.31 g
Water: 91.28 g
Other: 1.91 g
11% 4% 75% 9%
Protein: 10.75 g
Fats: 4.25 g
Carbs: 75.12 g
Water: 8.67 g
Other: 1.21 g
Contains more WaterWater +952.8%
Contains more OtherOther +57.9%
Contains more ProteinProtein +795.8%
Contains more FatsFats +1316.7%
Contains more CarbsCarbs +1314.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 21% 59%
Saturated fat: Sat. Fat 0.041 g
Monounsaturated fat: Mono. Fat 0.044 g
Polyunsaturated fat: Poly. Fat 0.121 g
13% 23% 64%
Saturated fat: Sat. Fat 0.536 g
Monounsaturated fat: Mono. Fat 0.924 g
Polyunsaturated fat: Poly. Fat 2.618 g
Contains less Sat. FatSaturated fat -92.4%
Contains more Mono. FatMonounsaturated fat +2000%
Contains more Poly. FatPolyunsaturated fat +2063.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
2% 51% 47%
Starch: 0 g
Sucrose: 0.07 g
Glucose: 1.82 g
Fructose: 1.67 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
98% 2%
Starch: 69.88 g
Sucrose: 0.3 g
Glucose: 1.26 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0.11 g
Galactose: 0 g
Contains more GlucoseGlucose +44.4%
Contains more FructoseFructose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +328.6%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169074/nutrients
  2. Millet flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172023/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.