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Tomato sauce vs. Naranjilla — In-Depth Nutrition Comparison

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What are the differences between tomato sauce and naranjilla?

  • Tomato sauce is higher in copper and iron, yet naranjilla is higher in vitamin K.
  • Tomato sauce has 4 times more copper than naranjilla. While tomato sauce has 0.115mg of copper, naranjilla has only 0.028mg.

We used Tomato sauce, canned, no salt added and Naranjilla (lulo) pulp, frozen, unsweetened types in this article.

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Tomato sauce vs Naranjilla infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 4.2% 26% 36% 38% 6% 12% 1.4% 15% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 2.4% 18% 13% 9.3% 2.7% 5.1% 0.52% 8.7% 2.2%
Contains more MagnesiumMagnesium +36.4%
Contains more CalciumCalcium +75%
Contains more PotassiumPotassium +48.5%
Contains more IronIron +174.3%
Contains more CopperCopper +310.7%
Contains more ZincZinc +120%
Contains more PhosphorusPhosphorus +125%
Contains more ManganeseManganese +68.7%
Contains more SeleniumSelenium +50%
Contains less SodiumSodium -63.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 23% 7.3% 29% 0% 6% 15% 19% 19% 23% 0% 7% 6.8% 5.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 9.3% 15% 0% 11% 0% 27% 13% 25% 0% 37% 2.3% 0%
Contains more Vitamin CVitamin C +118.8%
Contains more Vitamin EVitamin E +92%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B5Vitamin B5 +40.5%
Contains more FolateFolate +200%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +27.3%
Contains more Vitamin B1Vitamin B1 +87.5%
Contains more Vitamin B3Vitamin B3 +46.3%
Contains more Vitamin KVitamin K +421.4%
~equal in Vitamin D ~µg
~equal in Vitamin B6 ~0.107mg
~equal in Vitamin B12 ~µg

All nutrients comparison - raw data values

Nutrient Tomato sauce Naranjilla DV% diff.
Vitamin K 2.8µg 14.6µg 10%
Copper 0.115mg 0.028mg 10%
Iron 0.96mg 0.35mg 8%
Vitamin B2 0.065mg 0mg 5%
Vitamin E 1.44mg 0.75mg 5%
Vitamin C 7mg 3.2mg 4%
Potassium 297mg 200mg 3%
Vitamin B3 0.991mg 1.45mg 3%
Folate 9µg 3µg 2%
Choline 9.9mg 2%
Manganese 0.113mg 0.067mg 2%
Vitamin B5 0.309mg 0.22mg 2%
Fiber 1.5g 1.1g 2%
Phosphorus 27mg 12mg 2%
Protein 1.2g 0.44g 2%
Vitamin B1 0.024mg 0.045mg 2%
Vitamin B6 0.098mg 0.107mg 1%
Polyunsaturated fat 0.121g 1%
Fructose 1.67g 1.04g 1%
Vitamin A 22µg 28µg 1%
Calcium 14mg 8mg 1%
Zinc 0.22mg 0.1mg 1%
Magnesium 15mg 11mg 1%
Calories 24kcal 25kcal 0%
Fats 0.3g 0.22g 0%
Carbs 5.31g 5.9g 0%
Net carbs 3.81g 4.8g N/A
Sugar 3.56g 3.74g N/A
Sodium 11mg 4mg 0%
Selenium 0.6µg 0.4µg 0%
Saturated fat 0.041g 0%
Monounsaturated fat 0.044g 0%
Tryptophan 0.009mg 0%
Threonine 0.037mg 0%
Isoleucine 0.025mg 0%
Leucine 0.034mg 0%
Lysine 0.037mg 0%
Methionine 0.008mg 0%
Phenylalanine 0.036mg 0%
Valine 0.025mg 0%
Histidine 0.02mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 91% 2%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 5.31 g
Water: 91.28 g
Other: 1.91 g
6% 93%
Protein: 0.44 g
Fats: 0.22 g
Carbs: 5.9 g
Water: 93.05 g
Other: 0.39 g
Contains more ProteinProtein +172.7%
Contains more FatsFats +36.4%
Contains more OtherOther +389.7%
Contains more CarbsCarbs +11.1%
~equal in Water ~93.05g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
2% 51% 47%
Starch: 0 g
Sucrose: 0.07 g
Glucose: 1.82 g
Fructose: 1.67 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
46% 26% 28%
Starch: 0 g
Sucrose: 1.72 g
Glucose: 0.99 g
Fructose: 1.04 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +83.8%
Contains more FructoseFructose +60.6%
Contains more SucroseSucrose +2357.1%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169074/nutrients
  2. Naranjilla - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167790/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.