Tomato sauce vs. Savoy cabbage — In-Depth Nutrition Comparison
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Differences between tomato sauce and savoy cabbage
- Tomato sauce has more vitamin E, iron, and copper, while savoy cabbage has more vitamin K, vitamin C, folate, vitamin A, vitamin B6, and fiber.
- Savoy cabbage's daily need coverage for vitamin K is 55% higher.
- Savoy cabbage contains 8 times less vitamin E than tomato sauce. Tomato sauce contains 1.44mg of vitamin E, while savoy cabbage contains 0.17mg.
The food types used in this comparison are Tomato sauce, canned, no salt added and Cabbage, savoy, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +29.1% |
Contains more IronIron | +140% |
Contains more CopperCopper | +85.5% |
Contains less SodiumSodium | -60.7% |
Contains more MagnesiumMagnesium | +86.7% |
Contains more CalciumCalcium | +150% |
Contains more ZincZinc | +22.7% |
Contains more PhosphorusPhosphorus | +55.6% |
Contains more ManganeseManganese | +59.3% |
Contains more SeleniumSelenium | +50% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +747.1% |
Contains more Vitamin B2Vitamin B2 | +116.7% |
Contains more Vitamin B3Vitamin B3 | +230.3% |
Contains more Vitamin B5Vitamin B5 | +65.2% |
Contains more Vitamin CVitamin C | +342.9% |
Contains more Vitamin AVitamin A | +127.3% |
Contains more Vitamin B1Vitamin B1 | +191.7% |
Contains more Vitamin B6Vitamin B6 | +93.9% |
Contains more Vitamin KVitamin K | +2357.1% |
Contains more FolateFolate | +788.9% |
Contains more CholineCholine | +24.2% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 2.8µg | 68.8µg | 55% |
Vitamin C | 7mg | 31mg | 27% |
Folate | 9µg | 80µg | 18% |
Vitamin E | 1.44mg | 0.17mg | 8% |
Vitamin B6 | 0.098mg | 0.19mg | 7% |
Iron | 0.96mg | 0.4mg | 7% |
Fiber | 1.5g | 3.1g | 6% |
Copper | 0.115mg | 0.062mg | 6% |
Vitamin B1 | 0.024mg | 0.07mg | 4% |
Vitamin B3 | 0.991mg | 0.3mg | 4% |
Vitamin A | 22µg | 50µg | 3% |
Magnesium | 15mg | 28mg | 3% |
Vitamin B2 | 0.065mg | 0.03mg | 3% |
Manganese | 0.113mg | 0.18mg | 3% |
Vitamin B5 | 0.309mg | 0.187mg | 2% |
Protein | 1.2g | 2g | 2% |
Fructose | 1.67g | 2% | |
Potassium | 297mg | 230mg | 2% |
Phosphorus | 27mg | 42mg | 2% |
Calcium | 14mg | 35mg | 2% |
Sodium | 11mg | 28mg | 1% |
Selenium | 0.6µg | 0.9µg | 1% |
Calories | 24kcal | 27kcal | 0% |
Fats | 0.3g | 0.1g | 0% |
Carbs | 5.31g | 6.1g | 0% |
Net carbs | 3.81g | 3g | N/A |
Sugar | 3.56g | 2.27g | N/A |
Zinc | 0.22mg | 0.27mg | 0% |
Choline | 9.9mg | 12.3mg | 0% |
Saturated fat | 0.041g | 0.013g | 0% |
Monounsaturated fat | 0.044g | 0.007g | 0% |
Polyunsaturated fat | 0.121g | 0.049g | 0% |
Tryptophan | 0.009mg | 0.02mg | 0% |
Threonine | 0.037mg | 0.069mg | 0% |
Isoleucine | 0.025mg | 0.101mg | 0% |
Leucine | 0.034mg | 0.103mg | 0% |
Lysine | 0.037mg | 0.094mg | 0% |
Methionine | 0.008mg | 0.02mg | 0% |
Phenylalanine | 0.036mg | 0.064mg | 0% |
Valine | 0.025mg | 0.085mg | 0% |
Histidine | 0.02mg | 0.041mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.2 g
Fats:
0.3 g
Carbs:
5.31 g
Water:
91.28 g
Other:
1.91 g
Protein:
2 g
Fats:
0.1 g
Carbs:
6.1 g
Water:
91 g
Other:
0.8 g
Contains more FatsFats | +200% |
Contains more OtherOther | +138.8% |
Contains more ProteinProtein | +66.7% |
Contains more CarbsCarbs | +14.9% |
~equal in
Water
~91g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.041 g
Monounsaturated fat:
Mono. Fat
0.044 g
Polyunsaturated fat:
Poly. Fat
0.121 g
Saturated fat:
Sat. Fat
0.013 g
Monounsaturated fat:
Mono. Fat
0.007 g
Polyunsaturated fat:
Poly. Fat
0.049 g
Contains more Mono. FatMonounsaturated fat | +528.6% |
Contains more Poly. FatPolyunsaturated fat | +146.9% |
Contains less Sat. FatSaturated fat | -68.3% |