Tomato soup vs. Bagel — In-Depth Nutrition Comparison
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What are the differences between tomato soup and bagel?
- The amount of manganese, selenium, vitamin B1, iron, folate, vitamin B3, phosphorus, copper, vitamin B2, and fiber in bagel is higher than in tomato soup.
- Bagel's daily need coverage for manganese is 59% more.
- Tomato soup has a lower glycemic index (38) than bagel (69).
We used Soup, tomato, canned, prepared with equal volume water, commercial and Bagels, wheat types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +66.7% |
| Contains less SodiumSodium | -57.6% |
| Contains more MagnesiumMagnesium | +628.6% |
| Contains more CalciumCalcium | +150% |
| Contains more IronIron | +851.7% |
| Contains more CopperCopper | +503.4% |
| Contains more ZincZinc | +1122.2% |
| Contains more PhosphorusPhosphorus | +846.7% |
| Contains more ManganeseManganese | +2034.3% |
| Contains more SeleniumSelenium | +1813.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +88.2% |
| Contains more Vitamin B1Vitamin B1 | +1915% |
| Contains more Vitamin B2Vitamin B2 | +2885.7% |
| Contains more Vitamin B3Vitamin B3 | +702.4% |
| Contains more Vitamin B6Vitamin B6 | +250% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +55.6% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Manganese | 0.067mg | 1.43mg | 59% |
| Selenium | 1.5µg | 28.7µg | 49% |
| Vitamin B1 | 0.02mg | 0.403mg | 32% |
| Iron | 0.29mg | 2.76mg | 31% |
| Folate | 0µg | 76µg | 19% |
| Protein | 0.71g | 10.2g | 19% |
| Phosphorus | 15mg | 142mg | 18% |
| Vitamin B3 | 0.42mg | 3.37mg | 18% |
| Vitamin B2 | 0.007mg | 0.209mg | 16% |
| Copper | 0.029mg | 0.175mg | 16% |
| Carbs | 7.45g | 48.89g | 14% |
| Fiber | 0.5g | 4.1g | 14% |
| Calories | 32kcal | 250kcal | 11% |
| Sodium | 186mg | 439mg | 11% |
| Magnesium | 7mg | 51mg | 10% |
| Zinc | 0.09mg | 1.1mg | 9% |
| Vitamin B6 | 0.042mg | 0.147mg | 8% |
| Vitamin B5 | 0.375mg | 8% | |
| Vitamin C | 6.3mg | 0mg | 7% |
| Polyunsaturated fat | 0.077g | 0.936g | 6% |
| Potassium | 275mg | 165mg | 3% |
| Fats | 0.21g | 1.53g | 2% |
| Calcium | 8mg | 20mg | 1% |
| Vitamin E | 0.17mg | 0.32mg | 1% |
| Vitamin A | 10µg | 0µg | 1% |
| Choline | 6.3mg | 9.8mg | 1% |
| Monounsaturated fat | 0.067g | 0.29g | 1% |
| Net carbs | 6.95g | 44.79g | N/A |
| Sugar | 4.03g | 6.12g | N/A |
| Vitamin K | 1.5µg | 1.5µg | 0% |
| Saturated fat | 0.056g | 0g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.71 g
Fats:
0.21 g
Carbs:
7.45 g
Water:
90.55 g
Other:
1.08 g
Protein:
10.2 g
Fats:
1.53 g
Carbs:
48.89 g
Water:
37.55 g
Other:
1.83 g
| Contains more WaterWater | +141.1% |
| Contains more ProteinProtein | +1336.6% |
| Contains more FatsFats | +628.6% |
| Contains more CarbsCarbs | +556.2% |
| Contains more OtherOther | +69.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.067 g
Polyunsaturated fat:
Poly. Fat
0.077 g
Saturated fat:
Sat. Fat
0 g
Monounsaturated fat:
Mono. Fat
0.29 g
Polyunsaturated fat:
Poly. Fat
0.936 g
| Contains less Sat. FatSaturated fat | -100% |
| Contains more Mono. FatMonounsaturated fat | +332.8% |
| Contains more Poly. FatPolyunsaturated fat | +1115.6% |
