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Tomato soup vs. Cheesecake — In-Depth Nutrition Comparison

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What are the main differences between tomato soup and cheesecake?

  • Tomato soup is richer in vitamin C, while cheesecake is higher in vitamin B2, phosphorus, choline, vitamin A, vitamin B12, and selenium.
  • Cheesecake's daily need coverage for saturated fat is 49% higher.
  • Cheesecake has 16 times less vitamin C than tomato soup. Tomato soup has 6.3mg of vitamin C, while cheesecake has 0.4mg.
  • Tomato soup is lower in sodium.
  • Cheesecake has a higher glycemic index (50) than tomato soup (38).

We used Soup, tomato, canned, prepared with equal volume water, commercial and Cheesecake commercially prepared types in this comparison.

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Tomato soup vs Cheesecake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.4% 24% 11% 9.7% 2.5% 6.4% 24% 8.7% 8.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 15% 7.9% 24% 6.7% 14% 40% 57% 18% 28%
Contains more PotassiumPotassium +205.6%
Contains more CopperCopper +45%
Contains less SodiumSodium -57.5%
Contains more MagnesiumMagnesium +57.1%
Contains more CalciumCalcium +537.5%
Contains more IronIron +117.2%
Contains more ZincZinc +466.7%
Contains more PhosphorusPhosphorus +520%
Contains more ManganeseManganese +109%
Contains more SeleniumSelenium +246.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 3.3% 3.4% 0% 5% 1.6% 7.9% 0% 9.7% 0% 3.8% 0% 3.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 53% 11% 7.5% 7% 45% 3.7% 34% 12% 21% 11% 14% 25%
Contains more Vitamin CVitamin C +1475%
Contains more Vitamin B3Vitamin B3 +115.4%
Contains more Vitamin AVitamin A +1490%
Contains more Vitamin EVitamin E +229.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +40%
Contains more Vitamin B2Vitamin B2 +2657.1%
Contains more Vitamin B6Vitamin B6 +23.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +193.3%
Contains more FolateFolate +∞%
Contains more CholineCholine +628.6%

All nutrients comparison - raw data values

Nutrient Tomato soup Cheesecake DV% diff.
Saturated fat 0.056g 9.921g 45%
Fats 0.21g 22.5g 34%
Monounsaturated fat 0.067g 8.634g 21%
Cholesterol 0mg 55mg 18%
Vitamin A 10µg 159µg 17%
Calories 32kcal 321kcal 14%
Vitamin B2 0.007mg 0.193mg 14%
Phosphorus 15mg 93mg 11%
Vitamin B5 0.571mg 11%
Sodium 186mg 438mg 11%
Polyunsaturated fat 0.077g 1.602g 10%
Protein 0.71g 5.5g 10%
Choline 6.3mg 45.9mg 7%
Vitamin B12 0µg 0.17µg 7%
Selenium 1.5µg 5.2µg 7%
Vitamin C 6.3mg 0.4mg 7%
Carbs 7.45g 25.5g 6%
Folate 0µg 18µg 5%
Potassium 275mg 90mg 5%
Iron 0.29mg 0.63mg 4%
Calcium 8mg 51mg 4%
Zinc 0.09mg 0.51mg 4%
Manganese 0.067mg 0.14mg 3%
Vitamin D 0µg 0.5µg 3%
Vitamin E 0.17mg 0.56mg 3%
Vitamin K 1.5µg 4.4µg 2%
Vitamin D 0IU 18IU 2%
Vitamin B1 0.02mg 0.028mg 1%
Vitamin B3 0.42mg 0.195mg 1%
Vitamin B6 0.042mg 0.052mg 1%
Magnesium 7mg 11mg 1%
Copper 0.029mg 0.02mg 1%
Net carbs 6.95g 25.1g N/A
Sugar 4.03g 21.8g N/A
Fiber 0.5g 0.4g 0%
Tryptophan 0.064mg 0%
Threonine 0.222mg 0%
Isoleucine 0.281mg 0%
Leucine 0.464mg 0%
Lysine 0.372mg 0%
Methionine 0.136mg 0%
Phenylalanine 0.258mg 0%
Valine 0.314mg 0%
Histidine 0.133mg 0%
Omega-3 - DHA 0g 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 91%
Protein: 0.71 g
Fats: 0.21 g
Carbs: 7.45 g
Water: 90.55 g
Other: 1.08 g
6% 23% 26% 46%
Protein: 5.5 g
Fats: 22.5 g
Carbs: 25.5 g
Water: 45.6 g
Other: 0.9 g
Contains more WaterWater +98.6%
Contains more OtherOther +20%
Contains more ProteinProtein +674.6%
Contains more FatsFats +10614.3%
Contains more CarbsCarbs +242.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 34% 39%
Saturated fat: Sat. Fat 0.056 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.077 g
49% 43% 8%
Saturated fat: Sat. Fat 9.921 g
Monounsaturated fat: Mono. Fat 8.634 g
Polyunsaturated fat: Poly. Fat 1.602 g
Contains less Sat. FatSaturated fat -99.4%
Contains more Mono. FatMonounsaturated fat +12786.6%
Contains more Poly. FatPolyunsaturated fat +1980.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171176/nutrients
  2. Cheesecake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172711/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.