Tomato soup vs. Cherry pie — In-Depth Nutrition Comparison
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How are tomato soup and cherry pie different?
- Tomato soup has more vitamin C and potassium; however, cherry pie is richer in iron, selenium, vitamin B1, vitamin B2, folate, manganese, and vitamin B3.
- Cherry pie covers your daily need for iron, 20% more than tomato soup.
- Tomato soup has 6 times more vitamin C than cherry pie. Tomato soup has 6.3mg of vitamin C, while cherry pie has 1mg.
- Tomato soup contains less saturated fat.
- Cherry pie has a higher glycemic index. The glycemic index of cherry pie is 59, while the glycemic index of tomato soup is 38.
Soup, tomato, canned, prepared with equal volume water, commercial and Pie, cherry, prepared from recipe types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +257.1% |
| Contains more MagnesiumMagnesium | +28.6% |
| Contains more CalciumCalcium | +25% |
| Contains more IronIron | +537.9% |
| Contains more CopperCopper | +165.5% |
| Contains more ZincZinc | +122.2% |
| Contains more PhosphorusPhosphorus | +100% |
| Contains more ManganeseManganese | +198.5% |
| Contains more SeleniumSelenium | +420% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +530% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B6Vitamin B6 | +23.5% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +190% |
| Contains more Vitamin B1Vitamin B1 | +640% |
| Contains more Vitamin B2Vitamin B2 | +1685.7% |
| Contains more Vitamin B3Vitamin B3 | +203.8% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Polyunsaturated fat | 0.077g | 3.247g | 21% |
| Iron | 0.29mg | 1.85mg | 20% |
| Fats | 0.21g | 12.2g | 18% |
| Monounsaturated fat | 0.067g | 5.314g | 13% |
| Saturated fat | 0.056g | 2.985g | 13% |
| Calories | 32kcal | 270kcal | 12% |
| Selenium | 1.5µg | 7.8µg | 11% |
| Vitamin B1 | 0.02mg | 0.148mg | 11% |
| Carbs | 7.45g | 38.5g | 10% |
| Vitamin B2 | 0.007mg | 0.125mg | 9% |
| Folate | 0µg | 27µg | 7% |
| Potassium | 275mg | 77mg | 6% |
| Vitamin C | 6.3mg | 1mg | 6% |
| Manganese | 0.067mg | 0.2mg | 6% |
| Copper | 0.029mg | 0.077mg | 5% |
| Vitamin B3 | 0.42mg | 1.276mg | 5% |
| Protein | 0.71g | 2.8g | 4% |
| Vitamin B5 | 0.123mg | 2% | |
| Fiber | 0.5g | 2% | |
| Phosphorus | 15mg | 30mg | 2% |
| Vitamin A | 10µg | 29µg | 2% |
| Choline | 6.3mg | 1% | |
| Vitamin K | 1.5µg | 1% | |
| Vitamin B6 | 0.042mg | 0.034mg | 1% |
| Vitamin E | 0.17mg | 1% | |
| Zinc | 0.09mg | 0.2mg | 1% |
| Net carbs | 6.95g | 38.5g | N/A |
| Magnesium | 7mg | 9mg | 0% |
| Calcium | 8mg | 10mg | 0% |
| Sugar | 4.03g | N/A | |
| Sodium | 186mg | 191mg | 0% |
| Tryptophan | 0.031mg | 0% | |
| Threonine | 0.072mg | 0% | |
| Isoleucine | 0.088mg | 0% | |
| Leucine | 0.17mg | 0% | |
| Lysine | 0.067mg | 0% | |
| Methionine | 0.043mg | 0% | |
| Phenylalanine | 0.124mg | 0% | |
| Valine | 0.104mg | 0% | |
| Histidine | 0.057mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.71 g
Fats:
0.21 g
Carbs:
7.45 g
Water:
90.55 g
Other:
1.08 g
Protein:
2.8 g
Fats:
12.2 g
Carbs:
38.5 g
Water:
45.8 g
Other:
0.7 g
| Contains more WaterWater | +97.7% |
| Contains more OtherOther | +54.3% |
| Contains more ProteinProtein | +294.4% |
| Contains more FatsFats | +5709.5% |
| Contains more CarbsCarbs | +416.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.067 g
Polyunsaturated fat:
Poly. Fat
0.077 g
Saturated fat:
Sat. Fat
2.985 g
Monounsaturated fat:
Mono. Fat
5.314 g
Polyunsaturated fat:
Poly. Fat
3.247 g
| Contains less Sat. FatSaturated fat | -98.1% |
| Contains more Mono. FatMonounsaturated fat | +7831.3% |
| Contains more Poly. FatPolyunsaturated fat | +4116.9% |
