Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Tomato soup vs. Chicken rice soup — In-Depth Nutrition Comparison

Compare

Differences between tomato soup and chicken rice soup

  • Tomato soup has more potassium and vitamin C, while chicken rice soup has more vitamin A, vitamin B3, copper, iron, selenium, and vitamin B12.
  • Chicken rice soup's daily need coverage for vitamin A is 45% higher.
  • Chicken rice soup contains 7 times less sugar than tomato soup. Tomato soup contains 4.03g of sugar, while chicken rice soup contains 0.6g.

The food types used in this comparison are Soup, tomato, canned, prepared with equal volume water, commercial and Soup, chicken rice, canned, chunky, ready-to-serve.

Infographic

Tomato soup vs Chicken rice soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.4% 24% 11% 9.7% 2.5% 6.4% 24% 8.7% 8.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 4.2% 4% 29% 33% 11% 13% 48% 13% 25%
Contains more MagnesiumMagnesium +75%
Contains more PotassiumPotassium +511.1%
Contains less SodiumSodium -49.7%
Contains more CalciumCalcium +75%
Contains more IronIron +169%
Contains more CopperCopper +244.8%
Contains more ZincZinc +344.4%
Contains more PhosphorusPhosphorus +100%
Contains more ManganeseManganese +49.3%
Contains more SeleniumSelenium +200%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 3.3% 3.4% 0% 5% 1.6% 7.9% 0% 9.7% 0% 3.8% 0% 3.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.3% 41% 4.8% 0% 2.5% 9.5% 32% 9% 4.6% 16% 18% 1.5% 2.7%
Contains more Vitamin CVitamin C +293.8%
Contains more Vitamin B1Vitamin B1 +100%
Contains more Vitamin B6Vitamin B6 +110%
Contains more CholineCholine +28.6%
Contains more Vitamin AVitamin A +1120%
Contains more Vitamin EVitamin E +41.2%
Contains more Vitamin B2Vitamin B2 +485.7%
Contains more Vitamin B3Vitamin B3 +307.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +380%
Contains more FolateFolate +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Tomato soup Chicken rice soup DV% diff.
Vitamin A 10µg 122µg 12%
Protein 0.71g 5.11g 9%
Sodium 186mg 370mg 8%
Vitamin B3 0.42mg 1.71mg 8%
Copper 0.029mg 0.1mg 8%
Potassium 275mg 45mg 7%
Iron 0.29mg 0.78mg 6%
Vitamin K 1.5µg 7.2µg 5%
Vitamin B12 0µg 0.13µg 5%
Vitamin C 6.3mg 1.6mg 5%
Selenium 1.5µg 4.5µg 5%
Vitamin B2 0.007mg 0.041mg 3%
Zinc 0.09mg 0.4mg 3%
Vitamin B5 0.15mg 3%
Cholesterol 0mg 5mg 2%
Vitamin B6 0.042mg 0.02mg 2%
Saturated fat 0.056g 0.4g 2%
Phosphorus 15mg 30mg 2%
Fats 0.21g 1.33g 2%
Folate 0µg 2µg 1%
Monounsaturated fat 0.067g 0.6g 1%
Calories 32kcal 53kcal 1%
Vitamin B1 0.02mg 0.01mg 1%
Manganese 0.067mg 0.1mg 1%
Calcium 8mg 14mg 1%
Magnesium 7mg 4mg 1%
Carbs 7.45g 5.41g 1%
Polyunsaturated fat 0.077g 0.28g 1%
Net carbs 6.95g 5.01g N/A
Sugar 4.03g 0.6g N/A
Fiber 0.5g 0.4g 0%
Vitamin E 0.17mg 0.24mg 0%
Choline 6.3mg 4.9mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 91%
Protein: 0.71 g
Fats: 0.21 g
Carbs: 7.45 g
Water: 90.55 g
Other: 1.08 g
5% 5% 87%
Protein: 5.11 g
Fats: 1.33 g
Carbs: 5.41 g
Water: 86.78 g
Other: 1.37 g
Contains more CarbsCarbs +37.7%
Contains more ProteinProtein +619.7%
Contains more FatsFats +533.3%
Contains more OtherOther +26.9%
~equal in Water ~86.78g

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 34% 39%
Saturated fat: Sat. Fat 0.056 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.077 g
31% 47% 22%
Saturated fat: Sat. Fat 0.4 g
Monounsaturated fat: Mono. Fat 0.6 g
Polyunsaturated fat: Poly. Fat 0.28 g
Contains less Sat. FatSaturated fat -86%
Contains more Mono. FatMonounsaturated fat +795.5%
Contains more Poly. FatPolyunsaturated fat +263.6%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171176/nutrients
  2. Chicken rice soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.