Tomato soup vs. Chinese cuisine — In-Depth Nutrition Comparison
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Important differences between tomato soup and chinese cuisine
- Tomato soup has less vitamin K, vitamin A, vitamin B12, zinc, folate, iron, selenium, vitamin B6, and phosphorus.
- Chinese cuisine's daily need coverage for vitamin K is 42% more.
- Chinese cuisine has a higher glycemic index than tomato soup.
The food varieties used in the comparison are Soup, tomato, canned, prepared with equal volume water, commercial and Restaurant, Chinese, beef, and vegetables.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +34.8% |
| Contains less SodiumSodium | -54.5% |
| Contains more MagnesiumMagnesium | +114.3% |
| Contains more CalciumCalcium | +175% |
| Contains more IronIron | +282.8% |
| Contains more CopperCopper | +69% |
| Contains more ZincZinc | +1566.7% |
| Contains more PhosphorusPhosphorus | +406.7% |
| Contains more ManganeseManganese | +119.4% |
| Contains more SeleniumSelenium | +346.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +84.1% |
| Contains more Vitamin AVitamin A | +530% |
| Contains more Vitamin EVitamin E | +382.4% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +65% |
| Contains more Vitamin B2Vitamin B2 | +685.7% |
| Contains more Vitamin B3Vitamin B3 | +214.3% |
| Contains more Vitamin B6Vitamin B6 | +283.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +3320% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +447.6% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 1.5µg | 51.3µg | 42% |
| Vitamin B12 | 0µg | 0.48µg | 20% |
| Polyunsaturated fat | 0.077g | 2.13g | 14% |
| Zinc | 0.09mg | 1.5mg | 13% |
| Protein | 0.71g | 7.08g | 13% |
| Folate | 0µg | 45µg | 11% |
| Iron | 0.29mg | 1.11mg | 10% |
| Sodium | 186mg | 409mg | 10% |
| Phosphorus | 15mg | 76mg | 9% |
| Vitamin B6 | 0.042mg | 0.161mg | 9% |
| Vitamin B5 | 0.443mg | 9% | |
| Selenium | 1.5µg | 6.7µg | 9% |
| Fats | 0.21g | 5.3g | 8% |
| Vitamin B3 | 0.42mg | 1.32mg | 6% |
| Vitamin C | 6.3mg | 11.6mg | 6% |
| Vitamin A | 10µg | 63µg | 6% |
| Choline | 6.3mg | 34.5mg | 5% |
| Cholesterol | 0mg | 14mg | 5% |
| Saturated fat | 0.056g | 0.978g | 4% |
| Vitamin B2 | 0.007mg | 0.055mg | 4% |
| Calories | 32kcal | 105kcal | 4% |
| Fiber | 0.5g | 1.5g | 4% |
| Vitamin E | 0.17mg | 0.82mg | 4% |
| Manganese | 0.067mg | 0.147mg | 3% |
| Monounsaturated fat | 0.067g | 1.217g | 3% |
| Potassium | 275mg | 204mg | 2% |
| Magnesium | 7mg | 15mg | 2% |
| Copper | 0.029mg | 0.049mg | 2% |
| Fructose | 0.55g | 1% | |
| Vitamin D | 0µg | 0.1µg | 1% |
| Starch | 1.82g | 1% | |
| Vitamin B1 | 0.02mg | 0.033mg | 1% |
| Calcium | 8mg | 22mg | 1% |
| Carbs | 7.45g | 7.29g | 0% |
| Net carbs | 6.95g | 5.79g | N/A |
| Vitamin D | 0IU | 3IU | 0% |
| Sugar | 4.03g | 2.41g | N/A |
| Trans fat | 0.058g | N/A | |
| Tryptophan | 0.083mg | 0% | |
| Threonine | 0.313mg | 0% | |
| Isoleucine | 0.314mg | 0% | |
| Leucine | 0.525mg | 0% | |
| Lysine | 0.552mg | 0% | |
| Methionine | 0.158mg | 0% | |
| Phenylalanine | 0.317mg | 0% | |
| Valine | 0.327mg | 0% | |
| Histidine | 0.207mg | 0% | |
| Omega-3 - EPA | 0g | 0.004g | N/A |
| Omega-3 - DHA | 0g | 0.001g | N/A |
| Omega-3 - ALA | 0.264g | N/A | |
| Omega-3 - DPA | 0g | 0.005g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.004g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
| Omega-6 - Linoleic acid | 1.803g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.71 g
Fats:
0.21 g
Carbs:
7.45 g
Water:
90.55 g
Other:
1.08 g
Protein:
7.08 g
Fats:
5.3 g
Carbs:
7.29 g
Water:
78.82 g
Other:
1.51 g
| Contains more WaterWater | +14.9% |
| Contains more ProteinProtein | +897.2% |
| Contains more FatsFats | +2423.8% |
| Contains more OtherOther | +39.8% |
~equal in
Carbs
~7.29g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.067 g
Polyunsaturated fat:
Poly. Fat
0.077 g
Saturated fat:
Sat. Fat
0.978 g
Monounsaturated fat:
Mono. Fat
1.217 g
Polyunsaturated fat:
Poly. Fat
2.13 g
| Contains less Sat. FatSaturated fat | -94.3% |
| Contains more Mono. FatMonounsaturated fat | +1716.4% |
| Contains more Poly. FatPolyunsaturated fat | +2666.2% |
