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Tomato soup vs. Halva — In-Depth Nutrition Comparison

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What are the main differences between tomato soup and halva?

  • Halva has more copper, phosphorus, iron, magnesium, zinc, manganese, vitamin B1, vitamin B6, and selenium than tomato soup.
  • Halva's daily need coverage for copper is 130% higher.
  • Tomato soup is lower in saturated fat.
  • Halva has a higher glycemic index (55) than tomato soup (38).

We used Soup, tomato, canned, prepared with equal volume water, commercial and Candies, halavah, plain types in this comparison.

Infographic

Tomato soup vs Halva infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.4% 24% 11% 9.7% 2.5% 6.4% 24% 8.7% 8.2%
Halva
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 156% 9.9% 17% 170% 401% 118% 260% 25% 114% 63%
Contains more PotassiumPotassium +47.1%
Contains more MagnesiumMagnesium +3014.3%
Contains more CalciumCalcium +312.5%
Contains more IronIron +1462.1%
Contains more CopperCopper +4044.8%
Contains more ZincZinc +4700%
Contains more PhosphorusPhosphorus +3946.7%
Contains more ManganeseManganese +1203%
Contains more SeleniumSelenium +666.7%
~equal in Sodium ~195mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 3.3% 3.4% 0% 5% 1.6% 7.9% 0% 9.7% 0% 3.8% 0% 3.4%
Halva
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 106% 20% 54% 10% 80% 5% 0% 49% 0%
Contains more Vitamin CVitamin C +6200%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +2020%
Contains more Vitamin B2Vitamin B2 +1157.1%
Contains more Vitamin B3Vitamin B3 +580%
Contains more Vitamin B6Vitamin B6 +728.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Tomato soup Halva DV% diff.
Copper 0.029mg 1.202mg 130%
Phosphorus 15mg 607mg 85%
Polyunsaturated fat 0.077g 8.481g 56%
Iron 0.29mg 4.53mg 53%
Magnesium 7mg 218mg 50%
Zinc 0.09mg 4.32mg 38%
Manganese 0.067mg 0.873mg 35%
Vitamin B1 0.02mg 0.424mg 34%
Fats 0.21g 21.52g 33%
Vitamin B6 0.042mg 0.348mg 24%
Protein 0.71g 12.49g 24%
Calories 32kcal 469kcal 22%
Monounsaturated fat 0.067g 8.194g 20%
Saturated fat 0.056g 4.127g 19%
Carbs 7.45g 60.49g 18%
Selenium 1.5µg 11.5µg 18%
Fiber 0.5g 4.5g 16%
Folate 0µg 65µg 16%
Vitamin B3 0.42mg 2.856mg 15%
Vitamin C 6.3mg 0.1mg 7%
Vitamin B2 0.007mg 0.088mg 6%
Vitamin B5 0.174mg 3%
Calcium 8mg 33mg 3%
Potassium 275mg 187mg 3%
Vitamin B12 0µg 0.04µg 2%
Vitamin E 0.17mg 1%
Vitamin K 1.5µg 1%
Choline 6.3mg 1%
Vitamin A 10µg 0µg 1%
Net carbs 6.95g 55.99g N/A
Sugar 4.03g N/A
Sodium 186mg 195mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 91%
Protein: 0.71 g
Fats: 0.21 g
Carbs: 7.45 g
Water: 90.55 g
Other: 1.08 g
Halva
4
12% 22% 60% 4% 2%
Protein: 12.49 g
Fats: 21.52 g
Carbs: 60.49 g
Water: 3.67 g
Other: 1.83 g
Contains more WaterWater +2367.3%
Contains more ProteinProtein +1659.2%
Contains more FatsFats +10147.6%
Contains more CarbsCarbs +711.9%
Contains more OtherOther +69.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 34% 39%
Saturated fat: Sat. Fat 0.056 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.077 g
Halva
2
20% 39% 41%
Saturated fat: Sat. Fat 4.127 g
Monounsaturated fat: Mono. Fat 8.194 g
Polyunsaturated fat: Poly. Fat 8.481 g
Contains less Sat. FatSaturated fat -98.6%
Contains more Mono. FatMonounsaturated fat +12129.9%
Contains more Poly. FatPolyunsaturated fat +10914.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Tomato soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171176/nutrients
  2. Halva - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167996/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.